What is Roost Chicken & Biscuits's health inspection score?

Roost Chicken & Biscuits has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Roost Chicken & Biscuits last inspected?

Roost Chicken & Biscuits was last inspected on January 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Roost Chicken & Biscuits have?

Roost Chicken & Biscuits has 43 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Roost Chicken & Biscuits safe to eat at?

Roost Chicken & Biscuits has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Roost Chicken & Biscuits serve?

Roost Chicken & Biscuits serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Roost Chicken & Biscuits

Name: Roost Chicken & Biscuits
Address: 494 N MILWAUKEE AVE, Chicago, 60654
Rating: 83

494 N MILWAUKEE AVE, Chicago

Data may be outdated — inspected 1/2/2025

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

Chicken•River North

Ranked #192 of 547 in River NorthBetter than 97% of chicken restaurants

Improving

9 inspections

Last: Jan 2, 2025

low confidence

Directions Order

Inspections

22%

Clean Rate

4.8

Avg Violations

15 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

494 N MILWAUKEE AVE, Chicago, IL 60654

Open in Maps

View Menu Order Online

Violation Timeline

Jun 2022

1 inspections

Jun

Feb 2023

1 inspections

4 high priority

2 intermediate

5 basic

Mar 2023

1 inspections

1 intermediate

2 basic

Mar

Mar 2024

1 inspections

2 high priority

3 intermediate

6 basic

Apr 2024

2 inspections

2 high priority

2 intermediate

7 basic

Apr

Dec 2024

2 inspections

1 high priority

6 basic

Jan 2025

1 inspections

Jan

Inspection History

9 records on file

1 Non-Inspection1 License Re-Inspection1 License2 Canvass Re-Inspection2 Canvass1 Complaint Re-Inspection1 Complaint

Jan 25

Non-Inspection InspectionLatestCleanOut of Business

No violations

100/100inspection score

Dec 24

License Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19: OBSERVED RUST ON THREE SHELVING UNITS IN WALK IN FREEZER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVING UNITS IN WALK IN FREEZER, NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13: NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

Base deductions−4 pts

Dec 24

License InspectionFail

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO EXPOSED SINK FOR HANDWASHING LOCATED IN REAR PREP AREA OF BASEMENT. INSTRUCTED TO INSTALL EXPOSED HANDWASHING SINK IN REAR PREP AREA OF BASEMENT FOR CONVENIENT USE BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) NO CITATION ISSUED.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST ON THREE SHELVING UNITS IN WALK IN FREEZER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVING UNITS IN WALK IN FREEZER, NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON PREMISES. INSTRUCTED TO PROVIDE IRREVERISBLE REGISTERING TEMPERATURE INDICATOR FOR MEASURING THE UTENSIL SURFACE TEMPERATURE FOR HOT WATER MECHANICAL WAREWASHING OPERATIONS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED BUILDUP ON EXTERIOR OF GARBAGE CARTS IN OUTSIDE ENCLOSURE. INSTRUCTED TO CLEAN EXTERIOR OF GARBAGE CARTS IN OUTSIDE ENCLOSURE TO PREVENT THEM FROM BECOMING ATTRACTANTS FOR INSECTS AND RODENTS.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

Base deductions−18 pts

Apr 24

Canvass Re-Inspection InspectionPass w/ Conditions

2 High1 Med3 Basic

6 total2 risk factors

59/100inspection score

−31 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER SHALL BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE MANAGER ARRIVED AT 10:45AM BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER SHALL BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE MANAGER ARRIVED AT 10:45AM BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12: OBSERVED RICE ON FIRST FLOOR PREP AREA IN CONTAINER NOT LABELED. INSTRUCTED FOOD NOT IN ORIGINAL CONTAINER SHALL BE LABELED WITH COMMON NAME OF FOOD.

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ESPRESSO MACHINE IN BAR AREA. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON ESPRESSO MACHINE SO THAT IT SHALL BE EASILY LOCATED AND SERVICED.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13: OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL EMPLOYEES WITH THE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATES.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM INSPECTION #2591424 DATED 03/21/2024 NOT CORRECTED. PRIORITY VIOLATION 7-42-090 CITATION ISSUED. OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. CORRECTED ON SITE IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES DELIVERED TO FACILITY BEFORE CONCLUSION OF INSPECTION.

Base deductions−31 pts

Risk factor bonus (2× +5)−10 pts

Apr 24

Canvass Re-Inspection InspectionFail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12: OBSERVED RICE ON FIRST FLOOR PREP AREA IN CONTAINER NOT LABELED. INSTRUCTED FOOD NOT IN ORIGINAL CONTAINER SHALL BE LABELED WITH COMMON NAME OF FOOD.

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ESPRESSO MACHINE IN BAR AREA. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON ESPRESSO MACHINE SO THAT IT SHALL BE EASILY LOCATED AND SERVICED.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13: OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL EMPLOYEES WITH THE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATES.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM INSPECTION #2591424 DATED 03/21/2024 NOT CORRECTED. PRIORITY VIOLATION 7-42-090 CITATION ISSUED. OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2571746 DATED 02/27/2023. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE THAT ALL EMPLOYEES WHO DO NOT HAVE A CITY MANAGER CERTIFICATION MUST OBTAIN A VALID FOOD HANDLER CERTIFICATION

Base deductions−13 pts

Mar 24

Canvass InspectionFail

2 High3 Med6 Basic

11 total2 risk factors

43/100inspection score

−47 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER SHALL BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER SHALL BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

Intermediate (3)

−15 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO ASTERISK, REMINDER OR DISCLOSURE ON MENU STATING WHICH ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD ASTERISK, REMINDER AND DISCLOSURE TO MENU STATING WHICH ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER ON PREMISES TO ENSURE ATTAINMENT AND MAINTENANCE OF FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED RICE ON FIRST FLOOR PREP AREA IN CONTAINER NOT LABELED. INSTRUCTED FOOD NOT IN ORIGINAL CONTAINER SHALL BE LABELED WITH COMMON NAME OF FOOD.

Basic (6)

−12 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED TEMPERATURE OF THE WASH SOLUTION IN HIGH TEMPERATURE DISHMACHINE AT IMPROPER TEMPERATURE OF 130F. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE FOR A STATIONARY RACK, DUAL TEMPERATURE MACHINE MAY NOT BE LESS THAN 150F. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-025
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED NO HOT RUNNING WATER ON THE PREMISES. OBSERVED WATER TEMPERATURE IN BASEMENT OF 91.2F AT HANDWASHING SINK AND 105.2F AT THREE COMPARTMENT SINK. CORRECTED ON SITE HOT WATER RESTORED BEFORE CONCLUSION OF INSPECTION OBSERVED HOT WATER TEMPERATURE AT 3 COMPARTMENT SINK 111.3F AND AT PREP HANDWASHING SINK 101.5F. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ESPRESSO MACHINE IN BAR AREA. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON ESPRESSO MACHINE SO THAT IT SHALL BE EASILY LOCATED AND SERVICED.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL EMPLOYEES WITH THE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATES.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2571746 DATED 02/27/2023. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE THAT ALL EMPLOYEES WHO DO NOT HAVE A CITY MANAGER CERTIFICATION MUST OBTAIN A VALID FOOD HANDLER CERTIFICATION

Base deductions−47 pts

Risk factor bonus (2× +5)−10 pts

Mar 23

Complaint Re-Inspection InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12: FOOD STORAGE CONTAINERS IN THE KITCHEN AREA IS NOT LABELED. FACILITY MUST PROVIDE. ------ NON TCS FOODS (PASTRY ITEMS) STORED ON TOP OF THE DISPLAY DESSERT CASE IS NO LONGER PRE-PACKAGED. ALL DESSERT/PASTRY ITEMS ARE NOW STORED INSIDE DISPLAY CASE. IF FACILITY CHOOSES TO PRE-PACKAGE ITEMS FOR A GRAB-GO DISPLAY; FACILITY MUST PROVIDE PROPER LABELING- 1) COMMON NAME OF FOOD, 2) INGREDIENTS, 3) NET QUANTITIES, 4) NAME AND ADDRESS OF PACKAGER, 5) FOOD ALLERGENS, 6) SALMONID FISH ADDITIVES (IF USED).

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13: FAN GUARD IN THE WALK-IN COOLER IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13: FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE THAT ALL EMPLOYEES WHO DO NOT HAVE A CITY MANAGER CERTIFICATION MUST OBTAIN A VALID FOOD HANDLER CERTIFICATION.

Base deductions−9 pts

Feb 23

Complaint InspectionFail

4 High2 Med5 Basic

11 total

40/100inspection score

−60 pts

High Priority (4)

−40 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
DISPOSABLE PAPER TOWELS NOT PROVIDED AT KITCHEN AND BAR HAND SINK. FACILITY MUST ENSURE ALL SINKS ARE STOCKED WITH DISPOSABLE PAPER TOWELS. EMPLOYEES PROVIDED PAPER TOWELS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT BAR AND RESTROOM HANDWASHING SINKS USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
KITCHEN COOKLINE HAND SINK BLOCKED BY SANITIZER BUCKET. ALL HAND SINKS MUST BE EASILY ACCESSIBLE AT ALL TIMES. ITEMS WERE RELOCATED WHILE ON SITE. SEE ABOVE FOR PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INTERIOR OF THE ICE MACHINE DRIP PLATE IS SLIGHLY SOILED. FACILITY MUST WASH, RINSE, SANITIZE, AND MAINTAIN INTERIOR OF THE ICE MACHINE.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOOD STORAGE CONTAINERS IN THE KITCHEN AREA IS NOT LABELED. FACILITY MUST PROVIDE.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
PREPACKAGED NON TCS FOODS (PASTRY ITEMS) STORED ON TOP OF THE DISPLAY DESSERT CASE IS NOT PROPERLY LABELED. LABEL WITH: 1) COMMON NAME OF FOOD, 2) INGREDIENTS, 3) NET QUANTITIES, 4) NAME AND ADDRESS OF PACKAGER, 5) FOOD ALLERGENS, 6) SALMONID FISH ADDITIVES (IF USED). PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
SINGLE USE PLASTIC CUP WITHOUT A HANDLE USED AS SCOOP IN DRY STORAGE FOOD IN KITCHEN. FACILITY MUST PROVIDE A SCOOP WITH A HANDLE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CARDBOARD USED AS LINING ON MAIN COOKLINR FLOOR. FACILITY MUST PROVIDE A SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT SURFACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FAN GUARD IN THE WALK-IN COOLER IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED BASE COVING UNDER THE 3 COMARTMENT SINK. FACILITY MUST REPAIR DAMAGED BASE COVING.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE THAT ALL EMPLOYEES WHO DO NOT HAVE A CITY MANAGER CERTIFICATION MUST OBTAIN A VALID FOOD HANDLER CERTIFICATION.

Base deductions−60 pts

Jun 22

Canvass InspectionCleanOut of Business

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Chicken Restaurants Best in Chicago All Illinois Restaurants