What is Moxy's health inspection score?

Moxy has a SafeDine safety score of 73 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Moxy last inspected?

Moxy was last inspected on April 21, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Moxy have?

Moxy has 22 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Moxy safe to eat at?

Moxy has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Moxy

Name: Moxy
Address: 530 N LA SALLE DR, Chicago, 60654
Rating: 73

530 N LA SALLE DR, Chicago

Data may be outdated — inspected 4/21/2025

▲Improving

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0Good

River North

Ranked #343 of 551 in River North

Improving

6 inspections

Last: Apr 21, 2025

low confidence

Directions Order

Inspections

17%

Clean Rate

3.7

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 68/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (73/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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530 N LA SALLE DR, Chicago, IL 60654

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Violation Timeline

Aug 2022

1 inspections

1 high priority

Aug

Nov 2023

2 inspections

1 high priority

1 intermediate

3 basic

Jul 2024

1 inspections

1 intermediate

5 basic

Jul

Apr 2025

2 inspections

2 high priority

1 intermediate

7 basic

Inspection History

6 records on file

2 Canvass Re-Inspection3 Canvass1 Complaint

Apr 25

Canvass Re-Inspection InspectionLatestPass w/ Conditions

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: OBSERVED GREASE AND BLACK BUILDUP ON FLOORS NEXT TO FRYER ON BOTH SIDES, UNDERNEATH FLAT TOP GRILL, SHELVING UNITS UNDERNEATH WINDOW IN FRONT PREP AREA AND UNDERNEATH COLD HOLDING UNITS IN FRONT PREP AREA. INSTRUCTED TO CLEAN IN SAID AREAS OF FRONT PREP AREA AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: OBSERVED DAMAGED PANEL ON WALL TO LEFT OF MOP SINK AND CHIPPED PAINT ON WALL TO LEFT OF MOP SINK. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE DAMAGED PANEL ON WALL TO THE LEFT OF MOP SINK. INSTRUCTED TO REMOVE CHIPPED PAINT AND SMOOTHLY REPAINT ON WALL TO THE LEFT OF MOP SINK.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13: NO PROOF ALLERGEN AWARENESS TRAINING PROVIDED FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
8-304.11(A) OBSERVED SUMMARY REPORT FROM LAST INSPECTION DATED 04/14/2025 NOT POSTED FOR PUBLIC VIEW. INSTRUCTED SUMMARY REPORTS SHALL BE POSTED IN PUBLIC VIEW AT ALL TIMES. CORRECTED ON SITE SUMMARY REPORT FROM LAST INSPECTION DATED 04/14/2025 FOUND AND POSTED BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED

Base deductions−8 pts

Apr 25

Canvass InspectionFail

2 High1 Med3 Basic

6 total

69/100inspection score

−31 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED EYE WASH STATION ATTACHED TO FAUCET OF HANDWASHING SINK IN MIDDLE PREP AREA. INSTRUCTED TO REMOVE EYE WASH STATION FAUCET ATTACHEMENT FROM HANDWASHING SINK IN MIDDLE PREP AREA, HANDWASHING SINKS MAY NOT BE USED FOR PURPOSES OTHER THAN HANDWASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED IMPROPER FRESH HOT WATER SANITIZING RINSE FOR A HIGH TEMPERATURE DISH MACHINE AT 130F. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE, THE TEMPERATURE OF THE FRESH HOT WATER SANITIZING RINSE AS IT ENTERS THE MANIFOLD MAY NOT BE LESS THAN 180F. CORRECTED ON SITE 'HELD FOR INSPECTION' TAG PLACED ON HIGH TEMPERATURE DISH MACHINE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED ANT ACTIVITY IN FACILITY. OBSERVED APPROXIMATELY 30 ANTS CRAWLING ON FLOOR UNDERNEATH THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO ELIMINATE ANT ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 4/14/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE AND BLACK BUILDUP ON FLOORS NEXT TO FRYER ON BOTH SIDES, UNDERNEATH FLAT TOP GRILL, SHELVING UNITS UNDERNEATH WINDOW IN FRONT PREP AREA AND UNDERNEATH COLD HOLDING UNITS IN FRONT PREP AREA. INSTRUCTED TO CLEAN IN SAID AREAS OF FRONT PREP AREA AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED PANEL ON WALL TO LEFT OF MOP SINK AND CHIPPED PAINT ON WALL TO LEFT OF MOP SINK. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE DAMAGED PANEL ON WALL TO THE LEFT OF MOP SINK. INSTRUCTED TO REMOVE CHIPPED PAINT AND SMOOTHLY REPAINT ON WALL TO THE LEFT OF MOP SINK.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF ALLERGEN AWARENESS TRAINING PROVIDED FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

Base deductions−31 pts

Jul 24

Canvass InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED−5
OBSERVED EMPLOYEE PERSONAL CARE ITEMS STORED ABOVE EQUIPMENT (SLICER) IN THE REAR PREP AREA. INSTRUCTED TO RELOCATE EMPLOYEE PERSONAL CARE ITEMS SO THAT THEY CANNOT CONTAMINATE FOOD OR EQUIPMENT AND MAINTAIN.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ALUMINUM FOIL USED TO LINE NONFOOD-CONTACT SURFACES OF SALAMANDER OVEN IN THE MAIN COOK LINE AREA. INSTRUCTED TO REMOVE ALUMINUM FOIL AND MAINTAIN NONFOOD-CONTACT SURFACES OF EQUIPMENT SMOOTH AND EASILY-CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED NONFOOD-CONTACT SURFACES OF ICE MACHINE (SLIDING PLASTIC DOORS, EXTERIOR LIP) TO BE SOILED WITH DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT (GRILL, SALAMANDER OVEN) IN THE MAIN COOK LINE AREA TO BE SOILED WITH ENCRUSTED GREASE DEPOSITS. INSTRUCTED TO CLEAN AND SANITIZE FOOD- AND NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ENCRUSTED GREASE DEPOSITS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR BENEATH DEEP FRYERS AND SMALL STORAGE SHELF IN THE MAIN COOK LINE AREA SOILED WITH GREASE. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE MISSING ALLERGEN AWARENESS TRAINING AND CERTIFICATE ON-SITE. INSTRUCTED TO PROVIDE ALLERGEN AWARENESS TRAINING TO ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATE ON-SITE AT ALL TIMES.

Base deductions−15 pts

Nov 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Nov 23

Canvass InspectionFail

1 High1 Med3 Basic

5 total1 risk factor

74/100inspection score

−21 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE NOR A VALID CITY OF CHICAGO FOOD SERICE SANITATION CERTIFICATE POSTED AT THIS TIME WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS EGGS, PULLED PORK AND BEEF. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES TCS FOODS AREA BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED FOOD STORAGE CONTAINERS NOT PROPERLY LABEL. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN NOT IN THE ORIGINAL CONTAINER.

Basic (3)

−6 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE SURFACE TEMPER ATURE OF UTENSILS BEING SAITIZED IN THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-OO5 NO CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN FRONT FROO PREPARATION AREA. MUST CLEAN AND MAINTAIN.

Base deductions−21 pts

Risk factor bonus (1× +5)−5 pts

Aug 22

Complaint InspectionPass w/ Conditions

1 High

1 total1 risk factor

85/100inspection score

−10 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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