What is Illinois Center For Rehabilitation And Education-r's health inspection score?

Illinois Center For Rehabilitation And Education-r has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Illinois Center For Rehabilitation And Education-r last inspected?

Illinois Center For Rehabilitation And Education-r was last inspected on June 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Illinois Center For Rehabilitation And Education-r have?

Illinois Center For Rehabilitation And Education-r has 22 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Illinois Center For Rehabilitation And Education-r safe to eat at?

Yes, Illinois Center For Rehabilitation And Education-r has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

Official Health Record

Illinois Center For Rehabilitation And Education-r

Name: Illinois Center For Rehabilitation And Education-r
Address: 1950 W ROOSEVELT RD, Chicago, 60608
Rating: 85

1950 W ROOSEVELT RD, Chicago

Last inspected 9mo ago

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0Excellent

Pilsen

Ranked #161 of 405 in Pilsen

Stable

6 inspections

Last: Jun 20, 2025

medium confidence

Directions Order

Inspections

Clean Rate

3.7

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1950 W ROOSEVELT RD, Chicago, IL 60608

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Violation Timeline

Jan 2023

1 inspections

2 high priority

1 intermediate

1 basic

Jan

Mar 2024

1 inspections

2 high priority

4 basic

Apr 2024

2 inspections

7 basic

Apr

Jun 2025

2 inspections

1 intermediate

4 basic

Inspection History

6 records on file

3 Canvass Re-Inspection3 Canvass

Jun 25

Canvass Re-Inspection InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11: OBSERVED THE DEEP FRYER WITH GREASE NOT COVERED WHILE NOT IN USE AT THE TIME OF THE INSPECTION. INSTRUCTED TO COVER AND MAINTAIN, IN ORDER TO PREVENT POTENTIAL CONTAMINATION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13: OBSERVED SLIGHT GREASE BUILD UP ON THE FLOOR UNDER THE DEEP FRYER. ALSO, OBSERVED SLIGHT DEBRIS ON THE FLOOR UNDER THE DRAINBOARD OF THE HIGH TEMPERATURE DISHWASHING MACHINE. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.

Base deductions−4 pts

Jun 25

Canvass InspectionFail

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PEST CONTROL LOG BOOK ON SITE. LOGBOOK MUST CONSIST OF A RECORD OF VISITS AND A COPY OF THE IDPH LICENSE NUMBER. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION 7-38-020 (C), CITATION ISSUED

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED THE DEEP FRYER WITH GREASE NOT COVERED WHILE NOT IN USE AT THE TIME OF THE INSPECTION. INSTRUCTED TO COVER AND MAINTAIN, IN ORDER TO PREVENT POTENTIAL CONTAMINATION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SLIGHT GREASE BUILD UP ON THE FLOOR UNDER THE DEEP FRYER. ALSO, OBSERVED SLIGHT DEBRIS ON THE FLOOR UNDER THE DRAINBOARD OF THE HIGH TEMPERATURE DISHWASHING MACHINE. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.

Base deductions−9 pts

Apr 24

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-904.11 OBSERVED CUSTOMER TABLEWARE STORED WITHOUT PROTECTION FROM POSSIBLE CONTAMINATION IN THE CUSTOMER SERVING AREA. INSTRUCTED TO PROVIDE ADEQUATE PROTECTION FOR ALL TABLEWARE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE THE FRYER. INSTRUCTED TO CLEAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS ON THE LOWER SHELVES OF FOOD PREP TABLES AND ON THE FLOORS THROUGHOUT BOTH FOOD PREP AREAS. INSTRUCTED TO CLEAN ALL.

Base deductions−6 pts

Apr 24

Canvass Re-Inspection InspectionFail

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-904.11 OBSERVED CUSTOMER TABLEWARE STORED WITHOUT PROTECTION FROM POSSIBLE CONTAMINATION IN THE CUSTOMER SERVING AREA. INSTRUCTED TO PROVIDE ADEQUATE PROTECTION FOR ALL TABLEWARE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE THE FRYER. INSTRUCTED TO CLEAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS ON THE LOWER SHELVES OF FOOD PREP TABLES AND ON THE FLOORS THROUGHOUT BOTH FOOD PREP AREAS. INSTRUCTED TO CLEAN ALL.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13(B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2591485 DATED 3/22/24; 54 - 5-501.15 OBSERVED A MISSING/BROKEN LID ON THE OUTSIDE GARBAGE DUMPSTER, AND OUTSIDE GARBAGE DUMPSTER LIDS WERE NOT CLOSED AND WERE TIGHT FITTING. INSTRUCTED TO REPLACE THE OUTSIDE GARBAGE DUMPSTER LID AND MAINTAIN ALL OUTSIDE GARBAGE DUMPSTER LIDS TO REMAIN CLOSED AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-42-090.

Base deductions−8 pts

Mar 24

Canvass InspectionFail

2 High4 Basic

6 total2 risk factors

62/100inspection score

−28 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-101.11 OBSERVED THE PERSON IN CHARGE AT THE BEGINNING OF THE INSPECTION WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED UNDER VIOLATION #2.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED WHILE TCS FOODS (EGGS, CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. THE MANAGER THAT ARRIVED STATED, "HIS ORIGINAL CERTIFICATE IS POSTED AT A DIFFERENT FACILITY." INSTRUCTED EACH FACILITY MUST HAVE ITS OWN CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE, AND EVERY SUCH MANAGER MUST HAVE THE ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

Basic (4)

−8 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-904.11 OBSERVED CUSTOMER TABLEWARE STORED WITHOUT PROTECTION FROM POSSIBLE CONTAMINATION IN THE CUSTOMER SERVING AREA. INSTRUCTED TO PROVIDE ADEQUATE PROTECTION FOR ALL TABLEWARE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE THE FRYER. INSTRUCTED TO CLEAN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.15 OBSERVED A MISSING/BROKEN LID ON THE OUTSIDE GARBAGE DUMPSTER, AND OUTSIDE GARBAGE DUMPSTER LIDS WERE NOT CLOSED AND WERE NOT TIGHT FITTING. INSTRUCTED TO REPLACE THE OUTSIDE GARBAGE DUMPSTER LID AND MAINTAIN ALL OUTSIDE GARBAGE DUMPSTER LIDS TO REMAIN CLOSED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS ON THE LOWER SHELVES OF FOOD PREP TABLES AND ON THE FLOORS THROUGHOUT BOTH FOOD PREP AREAS. INSTRUCTED TO CLEAN ALL.

Base deductions−28 pts

Risk factor bonus (2× +5)−10 pts

Jan 23

Canvass InspectionPass

2 High1 Med1 Basic

4 total

73/100inspection score

−27 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND NO HANDWASHING SIGNAGE AT ANY HANDWASHING SINKS THROUGHOUT THE FACILITY. HANDWASHING SIGNAGE MUST BE POSTED AT ALL HANDWASHING SINKS AT ALL TIMES.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
FOUND TOP INTERIOR OF ICE MACHINE FILLED WITH A YELLOW UNKNOWN SUBSTANCE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
FOUND NO THERMOMETERS INSIDE ANY REACH COOLERS ON SITE. IN A MECHANICALLY REFRIGERATED OR HOT FOOD STORAGE UNIT, THE SENSOR OF A TEMPERATURE MEASURING DEVICE SHALL BE LOCATED TO MEASURE THE AIR TEMPERATURE OR A SIMULATED PRODUCT TEMPERATURE IN THE WARMEST PART OF A MECHANICALLY REFRIGERATED UNIT AND THE COOLEST PART OF A HOT FOOD STORAGE UNIT. INSTRUCTED TO PROVIDE.

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND SPRAYER SINK TO THE LEFT OF DISHWASHER LEAKING FROM DRAIN PIPE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Base deductions−27 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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