What is Illinois Center For Rehabilitation And Education W's health inspection score?

Illinois Center For Rehabilitation And Education W has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Illinois Center For Rehabilitation And Education W last inspected?

Illinois Center For Rehabilitation And Education W was last inspected on May 22, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Illinois Center For Rehabilitation And Education W have?

Illinois Center For Rehabilitation And Education W has 20 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Illinois Center For Rehabilitation And Education W safe to eat at?

Yes, Illinois Center For Rehabilitation And Education W has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

Official Health Record

Illinois Center For Rehabilitation And Education W

Name: Illinois Center For Rehabilitation And Education W
Address: 1151 S WOOD ST, Chicago, 60612
Rating: 89

1151 S WOOD ST, Chicago

Last inspected 10mo ago

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0Excellent

Near West Side

Ranked #59 of 197 in Near West Side

Stable

6 inspections

Last: May 22, 2025

medium confidence

Directions Order

Inspections

Clean Rate

3.3

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Facility conditionHigh Priority

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1151 S WOOD ST, Chicago, IL 60612

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Violation Timeline

Mar 2023

1 inspections

3 high priority

1 basic

Mar

May 2024

4 inspections

2 high priority

3 intermediate

10 basic

May 2025

1 inspections

1 basic

May

Inspection History

6 records on file

3 Canvass3 Canvass Re-Inspection

May 25

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN AND MAINTAIN FLOORS AROUND THE STOVE AND INSIDE THE WALK IN COOLER. MUST REMOVE SPILLS AND DEBRIS.

Base deductions−2 pts

May 24

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 CLEAN THE FLOOR OF THE FOOD PREP AREA.

Base deductions−2 pts

May 24

Canvass Re-Inspection InspectionFail

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 CLEAN THE INTERIOR OF THE DEEP FRYERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 CLEAN THE FLOOR THROUGHOUT THE FOOD PREP AREAS AND DRY STORAGE ROOMS UNDER THE 3-COMPARTMENT SINK, AND AROUND THE GREASE TRAP.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13 (B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2594301 ON 5/9/24 NOT CORRECTED: 38 - OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROX. 100 MOUSE DROPPINGS ON THE FLOOR OF THE DRY STORAGE ROOM AND 2 NON-WORKING WALK-IN COOLERS THAT ARE USED FOR STORAGE UNDER THE DRY STORAGE SHELVES IN THE FOOD PREP AREA, ON THE ROLLING SHELVES AND BOXES ON THE SHELVES IN THE DRY STORAGE ROOM, AROUND THE GREASE TRAP UNDER THE 3-COMPARTMENT SINK, IN THE MOP CLOSET, AND BEHIND THE COOKING EQUIPMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS IN ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−6 pts

May 24

Canvass Re-Inspection InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED−5
7-206.12 OBSERVED SEVERAL BAGS OF RODENT POISON PLACED ON THE FLOOR OF THE DRY STORAGE AREAS AND WALK-IN COOLERS USED FOR STORAGE. MANAGEMENT INSTRUCTED THAT ALL RODENT POISON MUST BE PLACED IN COVERED, TAMPER RESISTANT CONTAINERS. PRIORITY VIOLATION 7-38-015. CITATION ISSUED.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 CLEAN THE INTERIOR OF THE DEEP FRYERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 CLEAN THE FLOOR THROUGHOUT THE FOOD PREP AREAS AND DRY STORAGE ROOMS UNDER THE 3-COMPARTMENT SINK, AND AROUND THE GREASE TRAP.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13 (B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2594301 ON 5/9/24 NOT CORRECTED: 38 - OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROX. 100 MOUSE DROPPINGS ON THE FLOOR OF THE DRY STORAGE ROOM AND 2 NON-WORKING WALK-IN COOLERS THAT ARE USED FOR STORAGE UNDER THE DRY STORAGE SHELVES IN THE FOOD PREP AREA, AROUND THE GREASE TRAP UNDER THE 3-COMPARTMENT SINK, IN THE MOP CLOSET, AND BEHIND THE COOKING EQUIPMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS IN ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−11 pts

May 24

Canvass InspectionFail

2 High2 Med3 Basic

7 total2 risk factors

54/100inspection score

−36 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO WRITTEN EMPLOYEE HEALTH POLICY WAS PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE PEST CONTROL LOG BOOK NOT MAINTAINED. NO CURRENT PEST INSPECTION REPORTS WERE OBSERVED IN THE PROVIDED PEST CONTROL LOG BOOK. MANAGEMENT INSTRUCTED TO PROVIDE 2 PEST INSPECTION REPORTS FROM THE LAST YEAR AND TO KEEP THE LOG BOOK MAINTAINED AT ALL TIMES AND AVAILABLE FOR INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROX. 100 MOUSE DROPPINGS ON THE FLOOR OF THE DRY STORAGE ROOM AND 2 NON-WORKING WALK-IN COOLERS THAT ARE USED FOR STORAGE UNDER THE DRY STORAGE SHELVES IN THE FOOD PREP AREA, AROUND THE GREASE TRAP UNDER THE 3-COMPARTMENT SINK, AND IN THE SMALL SAFE BETWEEN THE FILE CABINETS AND THE ICE MACHINE. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS IN ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE INTERIOR OF THE DEEP FRYERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE FLOOR THROUGHOUT THE FOOD PREP AREAS AND DRY STORAGE ROOMS UNDER THE 3-COMPARTMENT SINK, AND AROUND THE GREASE TRAP.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES IN THE PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

Base deductions−36 pts

Risk factor bonus (2× +5)−10 pts

Mar 23

Canvass InspectionPass w/ Conditions

3 High1 Basic

4 total2 risk factors

58/100inspection score

−32 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID FOODSERVICE MANAGER TRAINING.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO VALID CITY OF CHICAGO FOODSERVICE SANITATION MANAGER CERTFICATE ON SITE. INSTRUCTED PIC TO OBTAIN CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AND MAINTAIN ORIGINAL ON SITE AT ALL TIMES, AS WELL AS CERTIFIED MANAGER. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGN AT HANDSINK IN SERVING AREA. INSTRUCTED PIC TO PROVIDE AND MAINTAIN.

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BUILD UP OF GRIME AND DUST ON FILTERS IN VENTILATION SYSTEM OVER DEEP FRYERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−32 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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