What is Shrimps Fish And Chicken/tony's Philly Steak's health inspection score?

Shrimps Fish And Chicken/tony's Philly Steak has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Shrimps Fish And Chicken/tony's Philly Steak last inspected?

Shrimps Fish And Chicken/tony's Philly Steak was last inspected on May 22, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Shrimps Fish And Chicken/tony's Philly Steak have?

Shrimps Fish And Chicken/tony's Philly Steak has 57 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Shrimps Fish And Chicken/tony's Philly Steak safe to eat at?

Shrimps Fish And Chicken/tony's Philly Steak has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Shrimps Fish And Chicken/tony's Philly Steak

Name: Shrimps Fish And Chicken/tony's Philly Steak
Address: 8151-8153 S COTTAGE GROVE AVE, Chicago, 60619
Rating: 56

8151-8153 S COTTAGE GROVE AVE, Chicago

Last inspected 10mo ago

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0Fair

Chicago

Ranked #960 of 1000 in Chicago

Declining

7 inspections

Last: May 22, 2025

medium confidence

Directions Order

Inspections

Clean Rate

8.1

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-17 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8151-8153 S COTTAGE GROVE AVE, Chicago, IL 60619

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Violation Timeline

Mar 2023

3 inspections

6 high priority

5 intermediate

13 basic

Mar

Dec 2023

1 inspections

2 high priority

1 intermediate

7 basic

Jan 2024

1 inspections

1 high priority

1 intermediate

6 basic

Jan

Oct 2024

1 inspections

6 basic

May 2025

1 inspections

2 high priority

7 basic

May

Inspection History

7 records on file

2 Canvass3 Complaint2 Complaint Re-Inspection

May 25

Canvass InspectionLatestPass w/ Conditions

2 High7 Basic

9 total2 risk factors

56/100inspection score

−34 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN TCS FOOD PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CHICAGO FOOD SANITATION MANGER OR SITE OR CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, WALK-IN FREEZER, AND STORAGE AREAS. INTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. OBSERVED MISSING AND DAMAGED LIDS ON BULK CONTAINERS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE UTENSILS AND CONTAINERS TO PROTECT FROM CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RAW WOOD SURFACES IN REAR STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED SELF-CLOSING DEVICE IN POOR REPAIR ON WASHROOM DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO VALID FOOD HANDLER TRAINING ON SITE. ALL FOOD HANDLERS MUST PROVIDE VALID FOOD HANDLER TRAINING.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2605773 ON 10-31-24:40 EMPLOYEES AND FOOD HANDLERS IN THE FOOD PREP AREAS AND NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ANY PERSONS IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.57- FOOD HANDLERS ON SITE WITH NO FOOD HANDLERS CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN VALID CERTIFICATES. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Base deductions−34 pts

Risk factor bonus (2× +5)−10 pts

Oct 24

Complaint InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN THE CORNERS AND UNDER/AROUND HEAVY EQUIPMENT WITH DIRT AND DEBRIS. -CEILING TILES WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND CEILING TILES.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOOD HANDLERS ON SITE WITH NO FOOD HANDLERS CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN VALID CERTIFICATES.
40PERSONAL CLEANLINESS−2
EMPLOYEES AND FOOD HANDLERS IN THE FOOD PREP AREAS AND NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ANY PERSONS IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
RUSTY STORAGE RACKS INSIDE THE WALK IN COOLER. INSTRUCTE TO REMOVE RUST AND MAINTAIN A RUST FREE, SMOOTH AND EASILY CLEANABLE SURFACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WATER STAINED CEILING TILES IN THE REAR AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
REAR AREA WITH CLUTTER. INSTRUCTED TO ORGANIZE AND ELIMINATE ANY UNNECESSARY ITEMS. MAINTAIN AREA.

Base deductions−12 pts

Jan 24

Canvass InspectionPass

1 High1 Med6 Basic

8 total

73/100inspection score

−27 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE FRONT AND REAR FOOD PREP/ DISHWASHING AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED TWO FISH AND CHICKEN DRY, FRYING INGREDIENT CONTAINERS ON THE WIRE CART AT THE FRONT FOOD PREP AREA NOT LABELED. INSTRUCTED TO LABEL ALL INGREDIENT CONTAINERS NOT IN ITS ORIGINAL PACKAGING TO AVOID POSSIBLE CONTAMINATION AND MAINTAIN.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED TWO BULK, DRY INGREDIENT STORAGE CONTAINERS NOT COVERED AT THE REAR DISHWASHING/FOOD PREP AREA ON THE SIDE OF THE WALK-IN FREEZER. INSTRUCTED TO COVER ALL FOOD INGREDIENTS WHILE UNATTENDED TO PREVENT POSSIBLE CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SHELF UNDER THE FOOD PREP TABLE WITH THE GRYO MEAT AT THE FRONT FOOD PREP AREA WITH SLIGHT FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED A DAMAGED SELF CLOSING DEVICE ON THE TOILET ROOM DOOR IN THE REAR DISHWASHING/ FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE SAID SELF CLOSING DEVICE IN ORDER TO MAKE DOOR SELF CLOSING AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED 5 GARBAGE BAGS FILLED WITH TRASH AND A STACK OF BROKEN-DOWN CARDBOARD BOXES STACKED IN THE REAR DISHWASHING/FOOD PREP AREA. ALSO, OBSERVED SOILED BROKEN DOWN CARDBOARD BOXES ON THE FLOOR IN THE WALK-IN FREEZER AND IN THE SHELF OF THE FOOD PREP TABLE AND UNDER THE UNDER THE STEAM TABLE. INSTRUCTED TO REMOVE GARBAGE BAGS AND CARDBOARD BOXES FROM THE FACILITY AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE VENTILATION HOOD ABOVE THE DEEP-FRYING UNITS WITH DRIED GREASE DROPLETS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN SAID VENTILATION HOOD AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN COURSE AND PROVIDE PROOF ON SITE.

Base deductions−27 pts

Dec 23

Complaint InspectionFail

2 High1 Med7 Basic

10 total1 risk factor

56/100inspection score

−39 pts

High Priority (2)

−20 pts

8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED POOR HYGIENIC PRACTICES; FOOD HANDLER PERFORMING MULTIPLE TASKS AND CHANGING GLOVES WITHOUT WASHING HANDS. OBSERVED FOOD HANDLER HANDLE RAW FISH AND CHANGED GLOVES WITHOUT WASHING HANDS TO PUT WAX PAPER IN A FULL PAN FOR READY TO EAT FOODS (CHICKEN/FISH). INSTRUCTED MANAGER MUST PROPERLY WASH HANDS AFTER ANY POSSIBLE SOURCE OF CONTAMINATION ESPECIALLY BEFORE PUTTING ON NEW GLOVES. THE FOOD CONTACT SURFACE (WAX PAPER) WAS DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE FRONT AND REAR FOOD PREP/ DISHWASHING AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED TWO FISH AND CHICKEN DRY, FRYING INGREDIENT CONTAINERS ON THE WIRE CART AT THE FRONT FOOD PREP AREA NOT LABELED. INSTRUCTED TO LABEL ALL INGREDIENT CONTAINERS NOT IN ITS ORIGINAL PACKAGING TO AVOID POSSIBLE CONTAMINATION AND MAINTAIN.

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED TWO BULK, DRY INGREDIENT STORAGE CONTAINERS NOT COVERED AT THE REAR DISHWASHING/FOOD PREP AREA ON THE SIDE OF THE WALK-IN FREEZER. INSTRUCTED TO COVER ALL FOOD INGREDIENTS WHILE UNATTENDED TO PREVENT POSSIBLE CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SHELF UNDER THE FOOD PREP TABLE WITH THE GRYO MEAT AT THE FRONT FOOD PREP AREA WITH SLIGHT FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED A DAMAGED SELF CLOSING DEVICE ON THE TOILET ROOM DOOR IN THE REAR DISHWASHING/ FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE SAID SELF CLOSING DEVICE IN ORDER TO MAKE DOOR SELF CLOSING AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE GARBAGE OVERFLOWING WITH TRASH AND LIDS UNABLE TO CLOSE AND REMAIN TIGHT FITTING. INSTRUCTED THE OUTDOOR GARBAGE MUST NOT BE OVERFLOWING AND THE LIDS MUST BE ABLE TO CLOSE AND REMAIN TIGHT FITTING AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B), CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED 5 GARBAGE BAGS FILLED WITH TRASH AND A STACK OF BROKEN-DOWN CARDBOARD BOXES STACKED IN THE REAR DISHWASHING/FOOD PREP AREA. ALSO, OBSERVED SOILED BROKEN DOWN CARDBOARD BOXES ON THE FLOOR IN THE WALK-IN FREEZER AND IN THE SHELF OF THE FOOD PREP TABLE AND UNDER THE UNDER THE STEAM TABLE. INSTRUCTED TO REMOVE GARBAGE BAGS AND CARDBOARD BOXES FROM THE FACILITY AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE VENTILATION HOOD ABOVE THE DEEP-FRYING UNITS WITH DRIED GREASE DROPLETS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN SAID VENTILATION HOOD AND MAINTAIN
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN COURSE AND PROVIDE PROOF ON SITE.

Base deductions−39 pts

Risk factor bonus (1× +5)−5 pts

Mar 23

Complaint Re-Inspection InspectionPass

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED THE FACILITY MISSING EMPLOYEE HANDWASHING SIGNAGE AT ALL THE HANDWASHING SINKS ON SITE. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 OBSERVED 3-5 DRY FOOD (FLOUR, WHITE FLOUR, SUAGAR, LEMON PEPPER) STORAGE CONTAINERS LOCATED AT THE FRONT SLUSHY STATION/ SERVICE AREA AND THE REAR DRY FOOD STORAGE AREA NOT PROPERLY LABELED INSTURCTED TO LABEL ALL DRY FOOD STORAGE CONTAINERS AND MAINTAIN.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11 OBSERVED SCOOPS, LADELS, AND METAL RAMINKINS IMPROPERLY STORED IN ALL THE DRY FOOD STORAGE BINS ON SITE WITH THE HANDLES MAKING CONTACT WITH THE DRY FOOD INGREDIENTS. INSTRUCTED TO PROPERLY STORE ALL EQUIPMENT IN THE STORAGE CONTAINERS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 OBSERVED THE FLOORS UNDER THE SHELVING UNITS THROUGHOUT THE FACILITY WITH FOOD (GYRO MEAT), DEBRIS, AND DIRT. INSTRUCTED TO CLEAN UNDER ALL SHELVING UNITS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-304.11 OBSERVED THE VENTILATION HOOD CLOSEST TO THE WALK-IN COOLER NOT WORKING. INSTRUCTED TO REPAIR SAID VENTILATION HOOD AND MAINTAIN.

Base deductions−21 pts

Mar 23

Complaint Re-Inspection InspectionFail

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED THE FACILITY MISSING EMPLOYEE HANDWASHING SIGNAGE AT ALL THE HANDWASHING SINKS ON SITE. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 OBSERVED 3-5 DRY FOOD (FLOUR, WHITE FLOUR, SUAGAR, LEMON PEPPER) STORAGE CONTAINERS LOCATED AT THE FRONT SLUSHY STATION/ SERVICE AREA AND THE REAR DRY FOOD STORAGE AREA NOT PROPERLY LABELED INSTURCTED TO LABEL ALL DRY FOOD STORAGE CONTAINERS AND MAINTAIN.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11 OBSERVED SCOOPS, LADELS, AND METAL RAMINKINS IMPROPERLY STORED IN ALL THE DRY FOOD STORAGE BINS ON SITE WITH THE HANDLES MAKING CONTACT WITH THE DRY FOOD INGREDIENTS. INSTRUCTED TO PROPERLY STORE ALL EQUIPMENT IN THE STORAGE CONTAINERS AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 OBSERVED RAW WOOD FLOOR STORAGE SHELF WITH WHEELS IN THE WALK-IN COOLER WITH A BUILD UP OF DIRT. JUICE WAS STORED ON THE SAID SHELF. INSTRUCTED TO SEAL RAW WOOD, CLEAN, AND MAINTAIN SAID EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 OBSERVED THE FLOORS UNDER THE SHELVING UNITS THROUGHOUT THE FACILITY WITH FOOD (GYRO MEAT), DEBRIS, AND DIRT. INSTRUCTED TO CLEAN UNDER ALL SHELVING UNITS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-304.11 OBSERVED THE VENTILATION HOOD CLOSEST TO THE WALK-IN COOLER NOT WORKING. INSTRUCTED TO REPAIR SAID VENTILATION HOOD AND MAINTAIN.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2572381 03/10/2023 NOT CORRECTED: #47-OBSERVED BROKEN GASKET SEAL ON THE WALK IN COOLER IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. #53-OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. #55-OBSERVED EQUIPMENT NOT BEING USED IN REAR STORAGE/PREP AREA. INSTRUCTED TO REMOVE ALL CLUTTER AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS. PRIORITY 7-42-090, CITATION ISSUED.

Base deductions−25 pts

Mar 23

Complaint InspectionFail

4 High3 Med5 Basic

12 total1 risk factor

30/100inspection score

−65 pts

High Priority (4)

−40 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE FACILITY MISSING EMPLOYEE HANDWASHING SIGNAGE AT ALL THE HANDWASHING SINKS ON SITE. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AT HANDWASHING SINKS LOCATED IN THE DISHWASHING AREA AND THE FRONT SLUSHY PREP AREA. INSTRUCTED TO EQUIP ALL HANDWASHING SINKS WITH SOAP AT AND MAINTAIN. PRIORITY FOUNDATION #7-38-030(C), CITATION ISSUED CONSOLIDATED WITH ABOVE CITATION
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING PROVISION AT THE HANDWASHING SINK IN THE DISHWASHING AREA AND THE FRONT SLUSHY PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED

Intermediate (3)

−15 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD (FISH) TEMPERATURES. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED 3-5 DRY FOOD (FLOUR, WHITE FLOUR, SUAGAR, LEMON PEPPER) STORAGE CONTAINERS LOCATED AT THE FRONT SLUSHY STATION/ SERVICE AREA AND THE REAR DRY FOOD STORAGE AREA NOT PROPERLY LABELED INSTURCTED TO LABEL ALL DRY FOOD STORAGE CONTAINERS AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 25 LIVE SMALL FLYING INSECTS AND THREE LIVE ROACHES ON SITE DURING THE INSPECTION. THE LIVE SMALL FLYING INSECTS WERE OBSERVED IN THE FOLLOWING AREAS: INSIDE THE YELLOW FLOUR STORAGE BIN STORED IN THE REAR DRY FOOD STORAGE AREA, IN THE DISHWASHING AREA, IN THE FRONT FOOD PREP AREA.THE THREE ROACHES WERE OBSERVED ON THE FLOOR BEHIND THE BLACK, NON-SLIP MATS WHICH WERE STORED IN THE REAR DISHWASHING AREA, ON THE HANDWASHING SINK IN THE EMPLOYEE TOILET ROOM, AND IN THE WHITE SHELVING UNIT WHERE A BULK OF CAN SODA IS STORED, AT THE FRONT SERVICE/ SLUSHY AREA. THE CONTAMINATED FLOUR WAS DISCARDED AT THE TIME OF THE INSPECTION. INSTRUCTED TO ELIMINATE PEST ACTIVITY PRIOR TO BEING RE-INSPECTED. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED SCOOPS, LADELS, AND METAL RAMINKINS IMPROPERLY STORED IN ALL THE DRY FOOD STORAGE BINS ON SITE WITH THE HANDLES MAKING CONTACT WITH THE DRY FOOD INGREDIENTS. INSTRUCTED TO PROPERLY STORE ALL EQUIPMENT IN THE STORAGE CONTAINERS AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RAW WOOD FLOOR STORAGE SHELF WITH WHEELS IN THE WALK-IN COOLER WITH A BUILD UP OF DIRT. JUICE WAS STORED ON THE SAID SHELF. INSTRUCTED TO SEAL RAW WOOD, CLEAN, AND MAINTAIN SAID EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS UNDER THE SHELVING UNITS THROUGHOUT THE FACILITY WITH FOOD (GYRO MEAT), DEBRIS, AND DIRT. INSTRUCTED TO CLEAN UNDER ALL SHELVING UNITS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE VENTILATION HOOD CLOSEST TO THE WALK-IN COOLER NOT WORKING. INSTRUCTED TO REPAIR SAID VENTILATION HOOD AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2521985, DATE: 08/27/2021, , NOT CORRECTED. #47-OBSERVED BROKEN GASKET SEAL ON THE WALK IN COOLER IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. #49-REMOVE CARBOARD FROM ALL SHELVING UNITS IN REAR STORAGE UNDER THE OIL CONTAINERS. #53-OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. #55-OBSERVED CARBOARD ON FLOOR UNDER COOKING EQUIPMENT ON HOT LINE SIDE. INSTRUCTED TO REMOVE FOR EASE OF CLEANING AND SANITIZING. #55-OBSERVED EQUIPMENT NOT BEING USED IN REAR STORAGE/PREP AREA. INSTRUCTED TO REMOVE ALL CLUTTER AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.

Base deductions−65 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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