What is Kentucky Fried Chicken #5287's health inspection score?

Kentucky Fried Chicken #5287 has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kentucky Fried Chicken #5287 last inspected?

Kentucky Fried Chicken #5287 was last inspected on June 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kentucky Fried Chicken #5287 have?

Kentucky Fried Chicken #5287 has 27 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kentucky Fried Chicken #5287 safe to eat at?

Yes, Kentucky Fried Chicken #5287 has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

Official Health Record

Kentucky Fried Chicken #5287

Name: Kentucky Fried Chicken #5287
Address: 1617 E 95TH ST, Chicago, 60617
Rating: 89

1617 E 95TH ST, Chicago

Last inspected 9mo ago

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0Excellent

Chicago

Ranked #1000 of 1000 in Chicago

Stable

6 inspections

Last: Jun 18, 2025

medium confidence

Directions Order

Inspections

17%

Clean Rate

4.5

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1617 E 95TH ST, Chicago, IL 60617

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Violation Timeline

Jan 2023

1 inspections

3 high priority

1 intermediate

9 basic

Jan

Jan 2024

2 inspections

9 basic

Jan 2025

1 inspections

2 basic

Jan

Feb 2025

1 inspections

2 basic

Jun 2025

1 inspections

1 basic

Jun

Inspection History

6 records on file

2 Complaint3 Canvass1 Canvass Re-Inspection

Jun 25

Complaint InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED MILD BUILDUP OF GREASE AND FOOD DEBRIS ON SIDES AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Base deductions−2 pts

Feb 25

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−4 pts

Jan 25

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−4 pts

Jan 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jan 24

Canvass InspectionFail

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CHIPPED PAINT ON SHELVING UNITS INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, PREP TABLES, SHELVING UNITS, HOLDING UNITS, COOLERS, FREEZERS. OBSERVED SPILLS AND RESIDUE INSIDE ICE DISPENSER AND SPIGOTS ON SODA MACHINES IN DRIVE THRU AND SELF-SERVICE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET AT FRONT HAND WASHING SINK, LEAKING PIPE AT UTILITY SINK AND DAMAGED BASIN ON UTILITY SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE IN REAR UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS, SPILLS AND GREASE BUILDUP ON FLOORS UNDER SHELVING UNITS IN PREP AND STORAGE AREAS, UNDER HOLDING UNITS IN PREP AREA, UNDER 3-COMPARTMENT SINK, BEHIND FRYERS, ALONG WALLS AND CORNERS IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING GROUT AND DAMAGED FLOOR TILES BEHIND FRYERS, UNDER 3-COMPARTMENT SINK, AND FRONT COUNTER, OPENINGS ALONG BASEBOARDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2569420 ON 1-9-23:51-MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH 3-COMPARTMENT SINK. 55-MUST REMOVE MOLD BUILD UP ON WALLS OVER & NEXT TO 3-COMPARTMENT SINK, MOPSINK.MUST CLEAN FOOD DEBRIS BUILD UP AND SPLATTER FROM WALLS THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL & FLOOR TILES IN WALK IN COOLER ,PREP & DISH WASHING AREAS. MUST SCRAPE CHIPPING PAINT ON CEILING ABOVE MOPSINK. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Base deductions−18 pts

Jan 23

Canvass InspectionPass w/ Conditions

3 High1 Med9 Basic

13 total2 risk factors

37/100inspection score

−53 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,GRAVY,MASHED POTATOES,ETC)MUST PROVIDE CERTIFICATE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN AT REAR MAIN PREP AREA.MUST PROVIDE AND MAINTAIN.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Basic (9)

−18 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYERS,PIPES OF COOKING EQUIPMENT,PREP TABLES, SHELVING UNITS,WALK IN COOLER- SHELVING UNITS AND FANGUARD COVERS,COUNTER TOPS AT SODA AREA IN DINING AREA.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH 3- COMPARTMENT SINK AND RUSTED OUT PIPE AT 1- COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REMOVE MOLD BUILD UP ON WALLS OVER & NEXT TO 3-COMPARTMENT SINK,MOPSINK.MUST CLEAN FOOD DEBRIS BUILD UP AND SPLATTER FROM WALLS THROUGHOUT PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL & FLOOR TILES IN WALK IN COOLER,PREP & DISH WASHING AREAS,STAINED CEILING TILES IN DINING AREA.MUST RECAULK HAND SINK IN REAR PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST SCRAPE CHIPPING PAINT ON CEILING ABOVE MOPSINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DUST AND FLOUR BUILD UP FROM CEILING VENTS THROUGHOUT REAR PREP/DISH WASHING AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FLOOR DRAINS. MUST REMOVE ICE BUILD UP IN WALK IN FREEZER.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

Base deductions−53 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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