What is Chema's Restaurant Inc's health inspection score?

Chema's Restaurant Inc has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chema's Restaurant Inc last inspected?

Chema's Restaurant Inc was last inspected on May 15, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chema's Restaurant Inc have?

Chema's Restaurant Inc has 25 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chema's Restaurant Inc safe to eat at?

Chema's Restaurant Inc has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Chema's Restaurant Inc

Name: Chema's Restaurant Inc
Address: 3434 W NORTH AVE, Chicago, 60647
Rating: 73

3434 W NORTH AVE, Chicago

Last inspected 12mo ago

▲Improving

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0Good

Logan Square

Ranked #492 of 735 in Logan Square

Improving

6 inspections

Last: May 15, 2025

medium confidence

Directions Order

Inspections

17%

Clean Rate

4.2

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3434 W NORTH AVE, Chicago, IL 60647

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Violation Timeline

Dec 2022

2 inspections

1 high priority

1 intermediate

5 basic

Dec

Apr 2023

1 inspections

2 basic

Aug 2023

1 inspections

2 high priority

1 intermediate

4 basic

Aug

Mar 2024

1 inspections

1 high priority

2 basic

May 2025

1 inspections

6 basic

May

Inspection History

6 records on file

4 Canvass1 Complaint1 Canvass Re-Inspection

May 25

Canvass InspectionLatestPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED STORAGE RACKS IN REACH IN COOLER ENCRUSTED WITH FOOD DEBRIS AND RUST, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED REACH IN FREEZER WITH BEING HELD CLOSED WITH PARING KNIFE, GASKET IS TORN AND INTERIOR BROKEN WITH INSULATION EXPOSED, INSTRUCTED TO REPAIR OR REPLACE REACH-IN FREEZER
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED WOMENS TOILET ROOM RECEPTACLE WITH BROKEN LID, INSTRUCTED TO REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA, CEILING, AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS, AND CEILING/WALL VENTS.

Base deductions−12 pts

Mar 24

Canvass InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND NO HANDWASHING SIGNAGE AT HAND SINKS AT PREPARATION AREAS.MUST PROVIDE.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND EXTERIOR WALLS OF MOP SINK WITH MISSING TILES.MUST PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

Base deductions−14 pts

Aug 23

Complaint InspectionPass w/ Conditions

2 High1 Med4 Basic

7 total

67/100inspection score

−33 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND SOAP PROVIDED AT THE EXPOSED HAND WASHING SINK IN THE BAR AREA. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS PROVIDED AT THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLER. OBSERVED COOKED BEEF AT 48F INSIDE OF THE 3 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
REPLACE THE TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER IN THE REAR FOOD PREP AREA.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE GREASE AND FOOD DEBRIS ON THE MICROWAVES, WIRE STORAGE RACKS ABOVE THE PREP COOLER AND NEXT TO THE DEEP FRYERS, PREP TABLES, GRILL, DEEP FRYERS EXTERIOR AND INTERIOR, AND INTERIOR OF PREP COOLERS AND FREEZERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE GREASE AND FOOD DEBRIS ON THE WALLS OF BOTH PREP AREAS AND AROUND THE DISH WASHING AREA. CLEAN THE GREASE AND FOOD DEBRIS ON THE FLOOR OF THE PREP AREAS ESPECIALLY ALONG WALLS AND BEHIND COOKING EQUIPMENT AND COOLERS AND FREEZERS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS IN THE FRONT FOOD PREP AREA.

Base deductions−33 pts

Apr 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
PREP TABLE CAN OPENER WITH FOOD BUILD UP. MUST CLEAN CAN OPENER AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN 2-DOOR COOLER. MUST CLEAN INTERIOR OF PREP AREA 2-DOOR REACH IN COOLER AND MAINTAIN.

Base deductions−4 pts

Dec 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Dec 22

Canvass InspectionFail

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE EXPOSED HAND WASHING SINKS BEHIND THE BAR AND REAR PREP AREA NOT ACCESSIBLE FOR USE. THERE WAS ICE STORED IN THE EXPOSED HAND WASHING SINK BEHIND THE BAR THAT WAS USED TO KEEP FOOD COLD (A CAN OF WHIPPED CREAM AND A CONTAINER OF CUT FRUIT). ALSO OBSERVED A LARGE BAG OF BREAD STORED ON TOP OF THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED SEVERAL ITEMS THAT WERE NOT LABELED ON THE MENU WITH THE CONSUMER ADVISORY DISCLOSURE FOR RAW OR UNDERCOOKED FOODS (RAW OYSTERS AND CEVICHE). MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE ALL FOOD ITEMS WHICH CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THEM TO THE REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005.

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE TOP AND SIDES OF THE STOVE AND INTERIOR OF THE OVEN, SIDES OF THE DEEP FRYERS, PREP COOLERS, AND PREP TABLES.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
REPAIR THE LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE WALLS IN THE FRONT AND REAR FOOD PREP AREAS. CLEAN THE FLOOR IN THE REAR STORAGE ROOM ACROSS FROM THE OFFICE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

Base deductions−25 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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