What is Min's Noodle House, Ltd.'s health inspection score?

Min's Noodle House, Ltd. has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Min's Noodle House, Ltd. last inspected?

Min's Noodle House, Ltd. was last inspected on May 22, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Min's Noodle House, Ltd. have?

Min's Noodle House, Ltd. has 18 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Min's Noodle House, Ltd. safe to eat at?

Min's Noodle House, Ltd. has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Min's Noodle House, Ltd.

Name: Min's Noodle House, Ltd.
Address: 3235 S HALSTED ST, Chicago, 60608
Rating: 63

3235 S HALSTED ST, Chicago

Last inspected 10mo ago

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0Fair

Pilsen

Ranked #308 of 405 in Pilsen

Declining

3 inspections

Last: May 22, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-9 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3235 S HALSTED ST, Chicago, IL 60608

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Violation Timeline

Feb 2023

1 inspections

2 intermediate

Feb

Apr 2024

1 inspections

1 high priority

1 intermediate

4 basic

May 2025

1 inspections

1 high priority

1 intermediate

8 basic

May

Inspection History

3 records on file

2 Canvass1 Complaint

May 25

Canvass InspectionLatestPass

1 High1 Med8 Basic

10 total

69/100inspection score

−31 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HAND WASHING SINKS IN THE REAR PREP AREA HAS NO SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN SIGNAGE AT THE HAND WASHING SINKS.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
WHITE BULK INGREDIENT CONTAINERS IN THE REAR PREP NOT LABELED. INSTRUCTED TO LABEL CONTAINERS AND MAINTAIN.

Basic (8)

−16 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
RUSTY STORAGE RACKS INSIDE THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE STORAGAE RACKS AND MAINTAIN A RUST FREE SURFACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CAN OPENER WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE FOLLOWING IN NEED OF DETAIL CLEANING: -TOP/LOWER SURFACE OF PREP TABLES, COUNTER AND STORAGE RACKS. -INTERIOR/EXTERIOR OF ALL SINKS. -INTERIOR/EXTERIOR OF BULK INGREDIENT CONTAINERS. -EXTERIOR OF THE ICE MACHINE. -RUBBER GASKETS AND LOWER SURFACES ON THE INTERIOR OF ALL THE COOLERS/FREEZERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM HAS NO LID/COVER. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS, FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT, INSIDE THE WALK IN COOLER, UNDER THE SINKS AND DISH MACHINE WITH AN EXCESSIVE AMOUNT OF FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS THROUGHOUT. -WALLS/CEILING WITH FOOD, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND CEILING THROUGHOUT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WATER STAINED CEILING TILES IN THE MEN'S TOILET ROOM AND REAR STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
CERTIFIED FOOD MANAGER (CFM) ALLERGEN TRAINING CERTIFICATE EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.

Base deductions−31 pts

Apr 24

Canvass InspectionPass

1 High1 Med4 Basic

6 total

77/100inspection score

−23 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11 OBSERVED A STAINED CUTTING BOARD WITH DARK GROOVES. INSTRUCTED TO REMOVE STAINS AND DARK GROOVES OR REPLACE.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING IN CONTAINER WITHOUT LABELS LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO LABEL ALL ITEMS OUT OF THE ORIGINAL PACKAGING AND MAINTAIN.

Basic (4)

−8 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-904.11 OBSERVED ITEMS SUCH AS BOWLS, PLATES, AND SPOONS STORED IN A COMMON HALLWAY AND NOT INVERTED TO PROTECT FROM POSSIBLE CONTAMINATION.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-603.15 OBSERVED LARGE POTS, CLEAN-IN-PLACE EQUIPMENT, AND LARGE WOK TOO LARGE TO BE SUBMERGED IN THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE ON THE WASHING, RINSING, AND SANITIZING LARGE EQUIPMENT OR PROVIDE A LARGER 3-COMPARTMENT SINK OR REMOVE ITEMS TOO LARGE OR THAT CAN NOT BE SUBMERGED IN THE 3-COMPARTMENT SINK.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE REAR. INSTRUCTED TO PROVIDE OR LOCATE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED DRY STORAGE ROOM WITH EXCESSIVE CLUTTER. INSTRUCTED TO REMOVE CLUTTER, ORGANIZE AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE FLOOR.

Base deductions−23 pts

Feb 23

Complaint InspectionPass w/ Conditions

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

21PROPER HOT HOLDING TEMPERATURES−5
FOUND IMPROPER HOT HOLDING TEMPERATURES OF PORK DUMPLINGS AT 107.9 F. INSTRUCTED MANAGER TO DISCARD TCS FOOD AND PROVIDE A MINIMUM HOT HOLDING TEMPERATURE OF 135F AT ALL TIMES. PRIORITY VIOLATION. 7-38-005.CITATION ISSUED
22PROPER COLD HOLDING TEMPERATURES−5
FOUND IMPROPER COLD HOLDING TEMPERATURES OF EGGS AT 70F. INSTRUCTED MANAGER TO DISCARD TCS FOOD AND PROVIDE A MINIMUM COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION. 7-38-005.CITATION CONSOLIDATED WITH ABOVE VIOLATION.

Base deductions−10 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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