What is Eurest Dining Services's health inspection score?

Eurest Dining Services has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Eurest Dining Services last inspected?

Eurest Dining Services was last inspected on November 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Eurest Dining Services have?

Eurest Dining Services has 5 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Eurest Dining Services safe to eat at?

Yes, Eurest Dining Services has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Eurest Dining Services serve?

Eurest Dining Services serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Eurest Dining Services

Name: Eurest Dining Services
Address: 233 S WACKER DR, Chicago, 60606
Rating: 97

233 S WACKER DR, Chicago

Last Inspected: 11/5/2025

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American•West Loop

Ranked #103 of 1000 in West LoopBetter than 17% of american restaurants

Stable

4 inspections

Last: Nov 5, 2025

high confidence

Directions Order

Inspections

25%

Clean Rate

1.3

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Permit/documentationHigh Priority

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

233 S WACKER DR, Chicago, IL 60606

Open in Maps

View Menu Order Online

Violation Timeline

Nov 2022

1 inspections

1 high priority

Nov

Dec 2023

1 inspections

1 high priority

2 basic

Oct 2024

1 inspections

Oct

Nov 2025

1 inspections

1 basic

Inspection History

4 records on file

4 Canvass

Nov 25

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
FOUND LARGE AUTO SHAM OVEN AT MAIN KITCHEN NOT UNDER HOOD.MUST NOTIFY BUILDING DEPARTMENT/VENTILATION FOR APPROVAL.

Base deductions−2 pts

Oct 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Dec 23

Canvass InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ICE SCOOPER BEING STORED ON THE WALL NEAR THE ICE MACHINE WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

Basic (2)

−4 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLER PREPPING FOOD WITHOUT HAIR RESTRAINT. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT WHILE HANDLING FOOD IN FOOD PREP AREAS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AREA IN THE CORNER NEAR THE ICE MACHINE. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Base deductions−14 pts

Nov 22

Canvass InspectionPass w/ Conditions

1 High

1 total1 risk factor

85/100inspection score

−10 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SANDWICHES) ARE BEING SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago American Restaurants Best in Chicago All Illinois Restaurants