What is Healthylilly Nutrition Club's health inspection score?

Healthylilly Nutrition Club has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Healthylilly Nutrition Club last inspected?

Healthylilly Nutrition Club was last inspected on December 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Healthylilly Nutrition Club have?

Healthylilly Nutrition Club has 9 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Healthylilly Nutrition Club safe to eat at?

Healthylilly Nutrition Club has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Healthylilly Nutrition Club

Name: Healthylilly Nutrition Club
Address: 4636 W 63RD ST, Chicago, 60629
Rating: 78

4636 W 63RD ST, Chicago

Last Inspected: 12/10/2025

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0Good

Chicago

Ranked #781 of 1000 in Chicago

Declining

3 inspections

Last: Dec 10, 2025

high confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Permit/documentationHigh Priority

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

-6 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4636 W 63RD ST, Chicago, IL 60629

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Violation Timeline

Nov 2024

1 inspections

2 high priority

1 intermediate

1 basic

Nov

Oct 2025

1 inspections

Dec 2025

1 inspections

1 high priority

1 intermediate

3 basic

Dec

Inspection History

3 records on file

2 Canvass1 Non-Inspection

Dec 25

Canvass InspectionLatestPass w/ Conditions

1 High1 Med3 Basic

5 total1 risk factor

74/100inspection score

−21 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT THE TIME OF INSPECTION WHILE TIME TEMPERATURE CONTROL FOR SAFETY FOODS ARE STORED, HANDLED AND SERVED. INSTRUCTED TO PROVIDE AND POST. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

Basic (3)

−6 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOPER STORED IMPROPERLY DIRECTLY ON THE ICE IN THE FREEZER ICE BIN. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOP STORED IMPROPERLY IN MOP BUCKET. INSTRUCTED TO STORE MOP AFTER USE IN A MOUNTED UPRIGHT POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING LIGHT SHIELDS IN THE WASHROOM AND ABOVE THE FOOD PREP AND FRONTLINE AREA. INSTRUCTED TO PROVIDE.

Base deductions−21 pts

Risk factor bonus (1× +5)−5 pts

Oct 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Nov 24

Canvass InspectionPass w/ Conditions

2 High1 Med1 Basic

4 total2 risk factors

63/100inspection score

−27 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN CERTIFICATION AND MAINTAIN ON SITE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (PROTEIN SHAKES, PROTEIN PIES, EGGS); NOR CITY OF CHICAGO CERTIFICATE POSTED. INSTD TO HAVE CITY OF CHICAGO CERTFIED MANAGER ON SITE AND CERTIFICATION POSTED AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NON FUNCTIONAL THERMOMETER IN REFRIGERATION UNIT. INSTD TO REPLACE AND MAINTAIN SAME.

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LOW COLD WATER PRESSURE AT 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN SAME

Base deductions−27 pts

Risk factor bonus (2× +5)−10 pts

Community Reviews

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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