What is Wingstop's health inspection score?

Wingstop has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wingstop last inspected?

Wingstop was last inspected on February 5, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wingstop have?

Wingstop has 51 total violations across 12 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wingstop safe to eat at?

Wingstop has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Wingstop serve?

Wingstop serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wingstop

Name: Wingstop
Address: 850 W 63RD ST, Chicago, 60621
Rating: 77

850 W 63RD ST, Chicago

Last Inspected: 2/5/2026

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0Good

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Improving

10 inspections

Last: Feb 5, 2026

high confidence

Directions Order

Inspections

10%

Clean Rate

5.1

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issuesHigh Priority

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+37 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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850 W 63RD ST, Chicago, IL 60621

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Violation Timeline

Jan 2023

3 inspections

5 high priority

7 basic

Jan

Nov 2023

1 inspections

6 basic

Mar 2024

1 inspections

1 intermediate

6 basic

Mar

Dec 2024

3 inspections

4 high priority

3 intermediate

11 basic

Jan 2025

1 inspections

2 high priority

1 intermediate

5 basic

Jan

Feb 2026

1 inspections

Inspection History

10 records on file

3 Canvass3 Complaint2 Canvass Re-Inspection2 Complaint Re-Inspection

Feb 26

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

Jan 25

Complaint InspectionPass w/ Conditions

2 High1 Med5 Basic

8 total2 risk factors

55/100inspection score

−35 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION. CITATION WRITTEN UNDER VIOLATION #2.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CHICAGO CERTIFIED FOOD MANAGER NOR VALID CERTIFICATE ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. CHICKEN). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
THE REAR EXIT DOOR WITH A 1/4" GAP UNDERNEATH AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF AND MAINTAIN REAR EXIT DOOR.

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
EMPLOYEES IN THE FOOD PREP AREA AND HANDLING FOOD ARE NOT WEARING HAIR NOR BEARD RESTRAINTS. INSTRUCTED TO HAVE ALL IN THE PREP AREA AND HANDLING FOOD TO WEAR A HAIR/BEARD RESTRAINTS. MAINTAIN SAME.
43IN-USE UTENSILS: PROPERLY STORED−2
TONGS STORED ON TOP OF THE CONTAINER INSIDE THE WALK IN COOLER. INSTRUCTED TO PROPERLY STORE TONGS IN A CLEAN BIN/CONTAINER AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
THE WASH BOWLS IN THE MEN/WOMEN'S TOILET ROOM NEEDS TO BE RECAULKED AROUND THE TOP SURFACE. INSTRUCTED TO RECAULK AROUND THE WASH BOWLS AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE TOP INTERIOR/EXTERIOR OF THE DEEP FRYERS WITH A THICK BUILD UP OF GREASE, FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BROKEN/CRACKED FLOOR TILES IN FRONT OF THE FRYERS. INSTRUCTED TO REPLACE FLOOR TILES AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

Base deductions−35 pts

Risk factor bonus (2× +5)−10 pts

Dec 24

Canvass Re-Inspection InspectionPass w/ Conditions

2 High1 Med3 Basic

6 total2 risk factors

59/100inspection score

−31 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION. CITATION WRITTEN UNDER VIOLATION #2.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. CHICKEN). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
THE REAR EXIT DOOR WITH A 1/4" GAP UNDERNEATH AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF AND MAINTAIN REAR EXIT DOOR.

Basic (3)

−6 pts

43IN-USE UTENSILS: PROPERLY STORED−2
TONGS STORED ON TOP OF THE CONTAINER INSIDE THE WALK IN COOLER. INSTRUCTED TO PROPERLY STORE TONGS IN A CLEAN BIN/CONTAINER AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE TOP INTERIOR/EXTERIOR OF THE DEEP FRYERS WITH A THICK BUILD UP OF GREASE, FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF THE DEEP FRYERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
HE FLOORS UNDER THE SINKS, STORAGE RACKS AND IN THE CORNERS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

Base deductions−31 pts

Risk factor bonus (2× +5)−10 pts

Dec 24

Canvass Re-Inspection InspectionFail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
THE REAR EXIT DOOR WITH A 1/4" GAP UNDERNEATH AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF AND MAINTAIN REAR EXIT DOOR.

Basic (4)

−8 pts

43IN-USE UTENSILS: PROPERLY STORED−2
TONGS STORED ON TOP OF THE CONTAINER INSIDE THE WALK IN COOLER. INSTRUCTED TO PROPERLY STORE TONGS IN A CLEAN BIN/CONTAINER AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE TOP INTERIOR/EXTERIOR OF THE DEEP FRYERS WITH A THICK BUILD UP OF GREASE, FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF THE DEEP FRYERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE FLOORS UNDER THE SINKS, STORAGE RACKS AND IN THE CORNERS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION FROM REPORT #2609012 DATED 12/12/2024 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 8-404.13(B:4): **PF** Enforcement by the Regulatory Authority (Non-Compliance) PREVIOUS CORE VIOLATIONS FROM REPORT #2590377 DATED 03/01/2024 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: #55. OBSERVED A HOLE IN THE WALL BEHIND THE DOOR IN THE MEN'S TOILET ROOM. INSTRUCTED TO SEAL AND MAINTAIN. #57. OBSERVED FOOD HANDLERS ON SITE WITH NO PROOF THAT THEY MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN AND MAINTAIN A CURRENT FOOD HANDLER'S CERTIFICATE. #58. OBSERVED THE CERTIFIED FOOD MANAGER (CFM) ON SITE HAS NO FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO HAVE ALL CFMs OBTAIN AND MAINTAIN A CURRENT ALLERGEN TRAINING CERTIFICATE. PRIORITY 7-42-090 CITATION ISSUED.

Base deductions−13 pts

Dec 24

Canvass InspectionFail

2 High1 Med4 Basic

7 total2 risk factors

57/100inspection score

−33 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
INSTRUCTED PIC MUST HAVE THEIR CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. CHICKEN). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
THE REAR EXIT DOOR WITH A 1/4" GAP UNDERNEATH AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF AND MAINTAIN REAR EXIT DOOR.

Basic (4)

−8 pts

43IN-USE UTENSILS: PROPERLY STORED−2
TONGS STORED ON TOP OF THE CONTAINER INSIDE THE WALK IN COOLER. INSTRUCTED TO PROPERLY STORE TONGS IN A CLEAN BIN/CONTAINER AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE TOP INTERIOR/EXTERIOR OF THE DEEP FRYERS WITH A THICK BUILD UP OF GREASE, FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF THE DEEP FRYERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE FLOORS UNDER THE SINKS, STORAGE RACKS AND IN THE CORNERS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2590377 DATED 03/01/2024 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: #55. OBSERVED A HOLE IN THE WALL BEHIND THE DOOR IN THE MEN'S TOILET ROOM. INSTRUCTED TO SEAL AND MAINTAIN. #57. OBSERVED FOOD HANDLERS ON SITE WITH NO PROOF THAT THEY MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN AND MAINTAIN A CURRENT FOOD HANDLER'S CERTIFICATE. #58. OBSERVED THE CERTIFIED FOOD MANAGER (CFM) ON SITE HAS NO FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO HAVE ALL CFMs OBTAIN AND MAINTAIN A CURRENT ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.

Base deductions−33 pts

Risk factor bonus (2× +5)−10 pts

Mar 24

Canvass InspectionPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

35APPROVED THAWING METHODS USED−5
OBSERVED LARGE BAGS OF FROZEN CHICKEN SITTING A COMPARTMENT FULL OF WATER. INSTRUCTED TO PROPERLY THAW FROZEN TCS FOODS FROM FROZEN TO THAW BY MEANS OF THE MICROWAVE, USING REFRIGERATION OR UNDER RUNNING WATER (70F). MAINTAIN SAME.

Basic (6)

−12 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INTERIOR OF THE FRYERS WITH GREASE, DIRT AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A HOLE IN THE WALL BEHIND THE DOOR IN THE MEN'S TOILET ROOM. INSTRUCTED TO SEAL AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE INTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER THE FRYER WITH DIRT AND FOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED FOOD HANDLERS ON SITE WITH NO PROOF THAT THEY MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN AND MAINTAIN A CURRENT FOOD HANDLER'S CERTIFICATE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER (CFM) ON SITE HAS NO FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO HAVE ALL CFMs OBTAIN AND MAINTAIN A CURRENT ALLERGEN TRAINING CERTIFICATE.

Base deductions−17 pts

Nov 23

Complaint InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED A SPEED RACK OF BOILED FRENCH FRIES NOT COVERED WHILE STORED AT THE REAR OF THE FACILITY. INSTRUCTED TO COVER FOODS WHILE UNATTENDED TO PREVENT POSSIBLE CONTAIMINATION.
40PERSONAL CLEANLINESS−2
OBSERVED ONE FOOD HANDLER ON SITE WITH NO HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE FOOD HANDLERS PUSH THE SOAP DISPENSER COVERS, IN ORDER FOR THE SOAP TO DISPENSE IN THE DISHWASHING AREA AND FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE SAID SOAP DISPENSERS, SO THAT THEY ADEQUATELY DISPENSE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE PLASTIC TUBES AND BOXES TO THE SODA HOLDING UNIT IN THE REAR FOOD PREP AREA WITH LIQUID SPLATTERS AND NOT MAINTAINED. INSTRUCTED TO CLEAN SAID EQUIPMENT AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INTERIOR BELOW THE DEEP-FRYING UNITS UNDER THE VENTILATION HOOD WITH PILES OF GREASE AND FOOD BUILD UP THROUGHOUT THE COMPARTMENT, ESPECIALLY AT THE BACK OF THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE WALLS AND FLOORS THROUGHOUT THE FRONT FOOD PREP AREA WITH LIQUID SPLATTERS AND NOT MAINTAINED. INSTRUCTED TO CLEAN THE FLOORS AND WALLS MORE FREQUENTLY AND MAINTAIN.

Base deductions−12 pts

Jan 23

Complaint Re-Inspection InspectionPass w/ Conditions

1 High2 Basic

3 total1 risk factor

81/100inspection score

−14 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION, WITH THE ORIGINAL CERTIFICATE POSTED ON SITE WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED AND WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED ONE FREEZER UNIT AND ONE PREP COOLER NEAR THE COOKING LINE IN THE FOOD PREP AREA IN DISREPAIR. THERE WAS ALSO A HEATING UNIT STORED AT THE REAR OF THE FOOD PREP ARE NO LONGER IN USE. THERE WERE NO TCS FOOD STORED INSIDE THE REFRIGERATION UNIT AND THE REFRIGERATION UNITS WERE NOT IN USE. INSTRUCTED TO EITHER REPAIR, REPLACE, OR REMOVE THE LISTED EQUIPMENT TO ELIMINATE PEST HARBORAGE POINTS FOR PEST.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ONLY CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

Jan 23

Complaint Re-Inspection InspectionFail

1 High3 Basic

4 total1 risk factor

79/100inspection score

−16 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION, WITH THE ORIGINAL CERTIFICATE POSTED ON SITE WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED AND WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED ONE FREEZER UNIT AND ONE PREP COOLER NEAR THE COOKING LINE IN THE FOOD PREP AREA IN DISREPAIR. THERE WAS ALSO A HEATING UNIT STORED AT THE REAR OF THE FOOD PREP ARE NO LONGER IN USE. THERE WERE NO TCS FOOD STORED INSIDE THE REFRIGERATION UNIT AND THE REFRIGERATION UNITS WERE NOT IN USE. INSTRUCTED TO EITHER REPAIR, REPLACE, OR REMOVE THE LISTED EQUIPMENT TO ELIMINATE PEST HARBORAGE POINTS FOR PEST.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ONLY CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2569803 DATED ON 01/17/2023 NOT CORRECTED #16- STILL OBSERVED EXCESSIVE BLACK AND BROWN SLIMY SUBSTANCE BUILD UP ON THE INTERIOR PANEL OF THE INSIDE OF THE ICE MACHINE AND DRIPPING ONTO THE ICE FOR HUMAN CONSUMPTION.MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY VIOLATION 7-42-090, CITATION ISSUED.

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

Jan 23

Complaint InspectionFail

3 High2 Basic

5 total1 risk factor

61/100inspection score

−34 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH THE ORIGINAL CERTIFICATE POSTED, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CERTIFICATE POSTED AT ALL TIMES, WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED EXCESSIVE BLACK AND BROWN SLIMY SUBSTANCE BUILD UP ON THE INTERIOR PANEL OF THE INSIDE OF THE ICE MACHINE AND DRIPPING ONTO THE ICE FOR HUMAN CONSUMPTION.MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED A REFRIGERATION UNIT NOT MAINTAINING PROPER TEMPERATURE IN THE FOOD PREP AREA. NOTED TEMPERATURE OF THE REFRIGERATION UNIT IN THE FOOD PREP AREA TO BE IMPROPER AT 55.0F. THE REFRIGERATOR DIDN'T HAVE ANY TCS FOODS STORED INSIDE THERE WERE DIPPING SAUCES AND PICKELS STORED INSIDE. THE REFRIGERATION UNIT WAS TAGGED FOR INSPECTION BY CDPH. PLEASE READ COMMENTS FOR TAG REMOVAL INSTRUCTIONS. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ONE FREEZER UNIT AND ONE PREP COOLER NEAR THE COOKING LINE IN THE FOOD PREP AREA IN DISREPAIR. THERE WAS ALSO A HEATING UNIT STORED AT THE REAR OF THE FOOD PREP ARE NO LONGER IN USE. THERE WERE NO TCS FOOD STORED INSIDE THE REFRIGERATION UNIT AND THE REFRIGERATION UNITS WERE NOT IN USE. INSTRUCTED TO EITHER REPAIR, REPLACE, OR REMOVE THE LISTED EQUIPMENT TO ELIMINATE PEST HARBORAGE POINTS FOR PEST.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ONLY CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

Base deductions−34 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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