What is Wings Over Harrison, Llc/wingstop Restaurants, Inc's health inspection score?

Wings Over Harrison, Llc/wingstop Restaurants, Inc has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wings Over Harrison, Llc/wingstop Restaurants, Inc last inspected?

Wings Over Harrison, Llc/wingstop Restaurants, Inc was last inspected on January 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wings Over Harrison, Llc/wingstop Restaurants, Inc have?

Wings Over Harrison, Llc/wingstop Restaurants, Inc has 33 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wings Over Harrison, Llc/wingstop Restaurants, Inc safe to eat at?

Yes, Wings Over Harrison, Llc/wingstop Restaurants, Inc has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Wings Over Harrison, Llc/wingstop Restaurants, Inc serve?

Wings Over Harrison, Llc/wingstop Restaurants, Inc serves Wings cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wings Over Harrison, Llc/wingstop Restaurants, Inc

Name: Wings Over Harrison, Llc/wingstop Restaurants, Inc
Address: 12 E HARRISON ST, Chicago, 60605
Rating: 100

12 E HARRISON ST, Chicago

Last Inspected: 1/26/2026

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0Excellent

Wings•South Loop

Ranked #12 of 289 in South LoopBetter than 98% of wings restaurants

Stable

8 inspections

Last: Jan 26, 2026

high confidence

Directions Order

Inspections

38%

Clean Rate

4.1

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-0

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

12 E HARRISON ST, Chicago, IL 60605

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Violation Timeline

Dec 2022

1 inspections

1 intermediate

7 basic

Dec

Jan 2023

2 inspections

6 high priority

1 intermediate

8 basic

Feb 2024

1 inspections

1 high priority

6 basic

Feb

Sep 2024

1 inspections

3 basic

Feb 2025

1 inspections

Feb

Mar 2025

1 inspections

Jan 2026

1 inspections

Jan

Inspection History

8 records on file

3 Canvass1 Short Form Complaint3 Complaint1 Complaint Re-Inspection

Jan 26

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

Mar 25

Short Form Complaint InspectionCleanPass

No violations

100/100inspection score

Feb 25

Canvass InspectionCleanPass

No violations

100/100inspection score

Sep 24

Complaint InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
Food handler at front cook line not wearing a hair restraints, Instructed to wear.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
Unable to locate the backflow prevention device for ice maker, and the garden hose attached to water connection under 3-comp sink. Instructed to expose.
58ALLERGEN TRAINING AS REQUIRED−2
No allergen training certificate for food service manager, instructed to obtain.

Base deductions−6 pts

Feb 24

Canvass InspectionPass w/ Conditions

1 High6 Basic

7 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNAGE AT HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED TO PROVIDE.

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD RESIDUE AND ENCRUSTED GREASE ABOVE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
FOUND NO HOT WATER ON SITE. OBSERVED 3 COMP SINK, HANDWASHING SINK AND UTILITY SINK WATER TEMPERATURES RANGING FROM 80F - 85F. HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. HOT WATER RESTORED DURING INSPECTION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STANDING WATER BEHIND HOT WATER HEATER.ALSO OBSERVED DIRT AND FOOD DEBRIS UNDER FOUNTAIN DRINK MACHINE AND KITCHEN PREP TABLE. INSTRUCTED TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED ONE BURNT OUT LIGHT BULB UNDER VENT HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE BUILDUP ON HOOD VENT, INSTRUCTED TO HAVE VENTS SERVICED AND MAINTAINED.
60PREVIOUS CORE VIOLATION CORRECTED−2
FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2570320CONDUCTED ON 1/26/23 \. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED. OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT. INSTRUCTED MANAGER TO COMPLY . PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.2-102.13

Base deductions−22 pts

Jan 23

Complaint Re-Inspection InspectionPass w/ Conditions

3 High4 Basic

7 total2 risk factors

52/100inspection score

−38 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST BE PRESENT AND HAVE A VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, RANCH DRESSING) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SUBSTANCE ON THE ICE MACHINE SLOT LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
2-402.11 OBSERVED MALE FOOD HANDLERS WITHOUT BEARD GUARDS. INSTRUCTED TO PROVIDE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−38 pts

Risk factor bonus (2× +5)−10 pts

Jan 23

Complaint InspectionFail

3 High1 Med4 Basic

8 total2 risk factors

47/100inspection score

−43 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST BE PRESENT AND HAVE A VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, RANCH DRESSING) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SUBSTANCE ON THE ICE MACHINE SLOT LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 10 LIVE SMALL FLIES ON THE WALL IN THE CUSTOMER DINING AREA. INSTRUCTED TO ELIMINATE LIVE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
2-402.11 OBSERVED MALE FOOD HANDLERS WITHOUT BEARD GUARDS. INSTRUCTED TO PROVIDE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−43 pts

Risk factor bonus (2× +5)−10 pts

Dec 22

Complaint InspectionPass

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETERS IN REACH-IN COOLERS IN FRONT SERVING AND PREP AREAS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.

Basic (7)

−14 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD UP AT INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVERED SELF SERVICE SODA STATION IN NEED OF DETAIL CLEANING AROUND THE NOZZLE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN CLEAN. FLOORS IN REAR STORAGE AREA AND HALLWAY TO RESTROOMS IN NEED OF DETAIL CLEANING. WALL BEHIND FRYERS AND SAUCE STATION IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. WALL IN REAR STORAGE AREA AND HALLWAY IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
HOOD VENTILATION AND FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−19 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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