What is Metropolitan Club's health inspection score?

Metropolitan Club has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Metropolitan Club last inspected?

Metropolitan Club was last inspected on November 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Metropolitan Club have?

Metropolitan Club has 7 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Metropolitan Club safe to eat at?

Yes, Metropolitan Club has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Metropolitan Club serve?

Metropolitan Club serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Metropolitan Club

Name: Metropolitan Club
Address: 233 S WACKER DR, Chicago, 60606
Rating: 92

233 S WACKER DR, Chicago

Last Inspected: 11/5/2025

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0Excellent

American•West Loop

Ranked #192 of 1000 in West LoopBetter than 22% of american restaurants

Improving

3 inspections

Last: Nov 5, 2025

high confidence

Directions Order

Inspections

Clean Rate

2.3

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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233 S WACKER DR, Chicago, IL 60606

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Violation Timeline

Oct 2023

1 inspections

2 basic

Oct

Nov 2024

1 inspections

1 high priority

1 intermediate

2 basic

Nov 2025

1 inspections

1 basic

Nov

Inspection History

3 records on file

3 Canvass

Nov 25

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

Base deductions−2 pts

Nov 24

Canvass InspectionPass w/ Conditions

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
Low temp dish washing machine at bar area not sanitizing at final rinse, 0ppm obtained on the Cl test strips. Instructed manager to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025.

Intermediate (1)

−5 pts

23PROPER DATE MARKING AND DISPOSITION−5
TCS food not disposed of after 7 days shelf life in walk-in cooler, found 4 lbs of raw and cooked beef with 10/19/24, 3 lbs of gravy with 11/8/24, package/cook dates. Instructed manager not to keep TCS foods beyond discard date. Priority violation 7-38-005. food discarded valued at $70.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Facility reusing empty orange juice jugs as a multi-use utensils, instructed to discontinue and use proper container that can be washed properly.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
Leak noted at sink next to dish washer at 66 floor dishwashing area. instructed to repair and maintain.

Base deductions−19 pts

Oct 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE MEAT WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.THE MILK CRATES WERE REMOVED DURING THE INSPECTION TO CORRECT THE VIOLATION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK AT THE FACUET OF THE THREE COMPARTMENT SINK WHERE THE POTS AND PANS ARE WASHED AT. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−4 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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