What is Alla Vita's health inspection score?

Alla Vita has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Alla Vita last inspected?

Alla Vita was last inspected on July 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Alla Vita have?

Alla Vita has 15 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Alla Vita safe to eat at?

Yes, Alla Vita has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Alla Vita serve?

Alla Vita serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Alla Vita

Name: Alla Vita
Address: 564 W RANDOLPH ST, Chicago, 60661
Rating: 92

564 W RANDOLPH ST, Chicago

Last inspected 9mo ago

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0Excellent

American•West Loop

Ranked #808 of 1000 in West LoopBetter than 17% of american restaurants

Stable

7 inspections

Last: Jul 10, 2025

medium confidence

Directions Order

Inspections

29%

Clean Rate

2.1

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

564 W RANDOLPH ST, Chicago, IL 60661

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Violation Timeline

Jun 2022

2 inspections

1 high priority

1 intermediate

1 basic

Jun

Jul 2023

1 inspections

1 intermediate

Oct 2023

1 inspections

1 intermediate

4 basic

Oct

Nov 2024

1 inspections

1 high priority

1 intermediate

2 basic

Dec 2024

1 inspections

Dec

Jul 2025

1 inspections

2 basic

Inspection History

7 records on file

3 Canvass1 Canvass Re-Inspection2 Complaint1 Complaint Re-Inspection

Jul 25

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT 2 ICE MACHINES AT LOWER LEVEL.MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
FOUND POOR LIGHTING CONDITIONS WHERE FOOD CONTAINERS ARE BEING STORED.MUST RELOCATE OR PROVIDE LIGHT AT STORAGE AREAS.

Base deductions−4 pts

Dec 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Nov 24

Canvass InspectionPass w/ Conditions

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
Prep cooler at pizza station not holding proper temperature, air temp at 64.5f where TCS food held. Instructed manager to maintain 41f or lower for all coolers. Priority violation 7-38-005, cooler is tagged not allowed to use, must contact the office of CDPH for tag removal request.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
Found the following TCS foods held at improper temperature in prep cooler. 5lbs of moist mozzarella cheese at 52.1f, 3 lbs of tomato marinara sauce at 54.2f and 6 lbs of cooked ground beef at 64.6f. Instructed manager to keep all cold TCS foods at 41f or lower. Food discarded valued at $20. Priority violation 7-38-005.

Basic (2)

−4 pts

40PERSONAL CLEANLINESS−2
Several food handlers not wearing hair restraints, Instructed to wear.
43IN-USE UTENSILS: PROPERLY STORED−2
Knives wedged between prep coolers, instructed to keep utensils in-use at a clean surface.

Base deductions−19 pts

Oct 23

Complaint InspectionPass w/ Conditions

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: MEAT BALLS W/ RED PASTA SAUCE AT 125.6F. MANAGER IMMEDIATELY REMOVED THE DISH AND BROGUHT THE TEMPERATURE UP TO 165 AND HOT HELD IT. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Basic (4)

−8 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED CLEAR CONTAINERS WET AND STACKED IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO PROPERLY INVERT DISHES AFTER SANITIZING AND PROPERLY AIR DRY.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK COMING FROM THE WALL (FOUNDATION) LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED AN ACCUMULATION OF DIRT/DUST BUILDUP ON THE TOILET ROOM(S) EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURNT-OUT LIGHT BULBS LOCATED IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

Base deductions−13 pts

Jul 23

Canvass InspectionPass w/ Conditions

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE WALK-IN COOLER (LOCATED IN THE BASEMENT) TO BE IMPROPER: BEEF SAUCE 50.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 22 QTS OF PRODUCTS WORTH $40.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Base deductions−5 pts

Jun 22

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jun 22

Complaint InspectionFail

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED RICE OUT OF THE ORIGINAL CONTAINERS AND IN CONTAINER BY THE DRY STORAGE STATION WITHOUT LABEL CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Basic (1)

−2 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED AN EXCESSIVE AMOUNT OF GARBAGE OVERFLOWING THAT THE DUMPSTER COULD NOT BE CLOSED AND BOXES ON THE GROUND SURROUNDING THE GARBAGE DUMPSTERS DUE TO THE OVERFLOW. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B).

Base deductions−17 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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