What is The Polo Inn Bridgeport Usa's health inspection score?

The Polo Inn Bridgeport Usa has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Polo Inn Bridgeport Usa last inspected?

The Polo Inn Bridgeport Usa was last inspected on July 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Polo Inn Bridgeport Usa have?

The Polo Inn Bridgeport Usa has 12 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Polo Inn Bridgeport Usa safe to eat at?

Yes, The Polo Inn Bridgeport Usa has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does The Polo Inn Bridgeport Usa serve?

The Polo Inn Bridgeport Usa serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Polo Inn Bridgeport Usa

Name: The Polo Inn Bridgeport Usa
Address: 3322 S MORGAN ST, Chicago, 60608
Rating: 87

3322 S MORGAN ST, Chicago

Last inspected 8mo ago

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0Excellent

American•Pilsen

Ranked #124 of 405 in PilsenBetter than 17% of american restaurants

Stable

4 inspections

Last: Jul 11, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3322 S MORGAN ST, Chicago, IL 60608

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Violation Timeline

Apr 2023

1 inspections

2 intermediate

2 basic

Apr

May 2023

1 inspections

1 intermediate

Aug 2024

1 inspections

2 basic

Aug

Jul 2025

1 inspections

5 basic

Inspection History

4 records on file

3 Canvass1 Canvass Re-Inspection

Jul 25

Canvass InspectionLatestPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
THE CAN OPENER IN THE REAR PREP WITH RUST, DIRT AND FOOD BUILD UP. INSTRUCTED TO REMOVE RUST, CLEAN AND MAINTAIN CAN OPENER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARDS IN REAR PREP AREA WITH STAINS AND DEEP GROOVES. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF THE FRYER IN THE PREP AREA WITH THICK GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
THE FOLLOWING PLUMBING ISSUES EXIST AND MUST BE FIXED AND MAINTAINED: -THE LEFT FAUCET ON THE 3-COMPARTMENT SINK LEAKS AT THE BASE. -THE SPRAYER ON THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK IS NOT ATTACHED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN THE CORNERS, UNDER/AROUND THE FRYERS, COOLERS, FREEZERS AND STORAGE RACKS WITH GREASE, FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

Base deductions−10 pts

Aug 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 OBSERVED 3 COMPARTMENT RIGHT SIDE FAUCET IN POOR REPAIR (SPRAYER MISSING). INSTRUCTED TO REPAIR/REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS UNDER SHELVES, BEHIND AND UNDER COOKING EQUIPMENT AND UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN ALONG ALL WALLS AND IN ALL CORNERS.

Base deductions−4 pts

May 23

Canvass Re-Inspection InspectionPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 FOUND 1/4 INCH GAP AT REAR EXIT DOOR. ALSO NOTED 1/4 INCH GAP AT GARAGE DOOR. INSTRUCTED MANAGER TO PROVIDE TIGHT DOORS AT ALL TIMES TO PREVENT PEST ENTRY.

Base deductions−5 pts

Apr 23

Canvass InspectionFail

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND APPROX 100 MOUSE DROPPINGS BEHIND STOVE AND COOKING EQUIPMENT. ALSO NOTED WERE MOUSE DROPPINGS IN THE REAR GARAGE AREA BEHIND ALL COOLERS. INSTRUCTED MANAGER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREA. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND 1/4 INCH GAP AT REAR EXIT DOOR. ALSO NOTED 1/4 INCH GAP AT GARAGE DOOR. INSTRUCTED MANAGER TO PROVIDE TIGHT DOORS AT ALL TIMES TO PREVENT PEST ENTRY.

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE INSIDE OF UNISEX EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2522481 DATED ON 7/8/21: OBSERVED NO ALLERGEN CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE THE FOLLOWING PREVIOUS CORE VIOLATION REMAINS IN NON-COMPLIANCE PIC DOES NOT HAVE ALLERGEN CERTIFICATE ALL CITY OF CHICAGO FOOD SERVICE MANAGER MUST HAVE PROOF OF ALLERGEN TRAINING. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Base deductions−14 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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