What is Sky Chop Suey Inc's health inspection score?

Sky Chop Suey Inc has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sky Chop Suey Inc last inspected?

Sky Chop Suey Inc was last inspected on October 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sky Chop Suey Inc have?

Sky Chop Suey Inc has 40 total violations across 14 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sky Chop Suey Inc safe to eat at?

Sky Chop Suey Inc has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Sky Chop Suey Inc

Name: Sky Chop Suey Inc
Address: 8616 S KEDZIE AVE, Chicago, 60652
Rating: 81

8616 S KEDZIE AVE, Chicago

Last inspected 8mo ago

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Stable

10 inspections

Last: Oct 9, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 78/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (81/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8616 S KEDZIE AVE, Chicago, IL 60652

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Violation Timeline

Apr 2024

2 inspections

2 intermediate

11 basic

Apr

May 2024

3 inspections

2 intermediate

Jan 2025

1 inspections

1 high priority

2 intermediate

4 basic

Jan

Feb 2025

2 inspections

1 intermediate

4 basic

Oct 2025

2 inspections

1 high priority

12 basic

Oct

Inspection History

10 records on file

1 Canvass Re-Inspection1 Canvass7 Complaint Re-Inspection1 Complaint

Oct 25

Canvass Re-Inspection InspectionLatestPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE EDGES AND BETWEEN THE COLD PREP TABLE ACROSS FROM THE WOK STATION WITH A BUILD UP OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DUST AND RUST BUILD UP ON THE SHELVING INSIDE OF THE WALK IN COOLING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD STORED IN COOLING UNIT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR IN THE REAR AREA WHERE THE TWO COMPARTMENT SINK IS LOCATED WITH A BUILD OF FOOD DEBRIS, DIRT AND STANDING WATER. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A HEAVY DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS OF THE SYSTEM AS A MEANS OF PREVENTING CONTAMINATION OF FOODS COOKED IN THE AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE A/C VENTILATION AIR VENTS RIGHT IN FRONT OF THE HOOD VENTILATION SYSTEM WITH A HEAVY BUILD UP OF GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO OBTAIN AND PROVIDE UPDATED ALLERGEN TRAINING CERTIFICATION FOR ALL CITY OF CHICAGO FOODSERVICE MANAGERS

Base deductions−12 pts

Oct 25

Canvass InspectionFail

1 High6 Basic

7 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED THE INSIDE OF THE ICE MACHINE IN THE FRONT THAT IS USED FOR SMOOTHIES WITH A BLACK MOLD LIKE SUBSTANCE ON THE AREAS WHERE THE ICE FORMS AND COME OUT OF, INSTRUCTED THEY ***MUST NOT USE*** ***MUST CLEAN AND SANITIZE*** AS A MEANS OF PREVENTING COMTAMINATION OF ICE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED AND THE MACHINE HAS BEEN TAGGED FOR NO USE UNTIL INSPECTION HAS BEEN COMPLETED.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE EDGES AND BETWEEN THE COLD PREP TABLE ACROSS FROM THE WOK STATION WITH A BUILD UP OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DUST AND RUST BUILD UP ON THE SHELVING INSIDE OF THE WALK IN COOLING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD STORED IN COOLING UNIT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR IN THE REAR AREA WHERE THE TWO COMPARTMENT SINK IS LOCATED WITH A BUILD OF FOOD DEBRIS, DIRT AND STANDING WATER. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE A/C VENTILATION AIR VENTS RIGHT IN FRONT OF THE HOOD VENTILATION SYSTEM WITH A HEAVY BUILD UP OF GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A HEAVY DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS OF THE SYSTEM AS A MEANS OF PREVENTING CONTAMINATION OF FOODS COOKED IN THE AREA.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO OBTAIN AND PROVIDE UPDATED ALLERGEN TRAINING CERTIFICATION FOR ALL CITY OF CHICAGO FOODSERVICE MANAGERS.

Base deductions−22 pts

Feb 25

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Feb 25

Complaint Re-Inspection InspectionFail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12: DRY STORAGE CONTAINERS NOT LABELED WITH COMMOM NAME. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE FOLLOWING NOT CLEAN, NOTED EXCESSIVE FOOD DEBRIS, GREASE. ENTIRE WOK LINE INCLUDING DRIP TRAYS AND ALL ATTACHED PIPING, EXTERIOR SIDES OF FRYERS, FRYERS CABINETS, ALL COLD-HOLDING EQUIPMENT (INTERIOR AND EXTERIOR INCLUDING DOOR GASKETS, AND MOTOR HARDWARE), ALL STORAGE SHELVES, ALL PREP TABLES, EXTERIOR OF ALL STORAGE CONTANERS, AND ENTIRE STEAM TABLE LINE. INSTD TO CLEAN ALL AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: GREASE BUILD UP ON FLOOR UNDER AND BEHIND FRYERS AND COOKING EQUIPMENT. INSTD TO CLEAN FLOOR AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WALLS AND WALL BASE/COVING SURROUNDING 3-COMPARTMENT SINK, 2-COMPARTMENT SINK AND WOK LINE IN POOR REPAIR, EXCESSIVE CAULKING NOTED AROUND WALL PANELING. GAPS AND BUCKLING NOTED IN WALLS. INSTD TO REPAIR WALLS PROPERLY AND HAVE ALL PANELING TIGHT FITTING.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION FROM 1/24/25 REPORT 2611040 NOT CORRECTED: 38- ROACHES OBSERVED ON PREMISES: 1 LARGE ROACH CRAWLING ON WALL NEXT TO WALK IN COOLER, 1 LIVE LARGE ROACH NOTED BEHIND SIGN ON WALL NEAR WALK IN COOLER, 1 LARGE ROACH CRAWLING ON WALL NEXT TO SMOKER, 2 CRAWLING ON FLOOR NEAR WOK LINE, 2 LIVE ROACHES NOTED IN DOOR GASKET OF UPRIGHT COOLER ACROSS FROM WOK LINE. DEAD ROACHES NOTED IN LIGHTSHIELDS. INSTD TO REMOVE ALL ROACHES, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE AND HAVE UPDATED PEST CONTROL SERVICE RECEIPT STATING NO ACTIVTY. CITATION ISSUED 7-42-090 PRIORITY

Base deductions−13 pts

Jan 25

Complaint InspectionFail

1 High2 Med4 Basic

7 total

72/100inspection score

−28 pts

High Priority (1)

−10 pts

15FOOD SEPARATED AND PROTECTED−10
OBSERVED RAW CHICKEN AND RAW EGGS IN BOTH WALK IN COOLER AND UPRIGHT COOLER STORED IMMEDIATELY ABOVE READY TO EAT VEGETABLES, SOY SAUCE AND COOKED EGGROLLS. INSTD TO STORE RAW FOOD PROPERLY AT ALL TIMES. CITATION ISSUED 7-38-005(A) PRIORITY

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
DRY STORAGE CONTAINERS NOT LABELED WITH COMMOM NAME. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
LARGE ROACH OBSERVED CRAWLING ON FLOOR UNDER WOK LINE. LIVE ROACH NOTED UNDER 3-COMPARTMENT SINK. NUMEROUS DEAD ROACHES IN LIGHTSHIELDS AND ON FLOOR THROUGH OUT. INSTD TO CONTACT PEST CONTROL FOR SERVICE, REMOVE ALL ROACHES, AND CLEAN AND SANITIZE AFFECTED AREAS.CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
EGG ROLLS STORED INSIDE SOILED CARDBOARD BOXES IN COOLERS. INSTRUCTED TO STORE FOOD IN PROPER FOOD GRADE CONTAINERS AND MAINTAN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE FOLLOWING NOT CLEAN, NOTED EXCESSIVE FOOD DEBRIS, GREASE. ENTIRE WOK LINE INCLUDING DRIP TRAYS AND ALL ATTACHED PIPING, EXTERIOR SIDES OF FRYERS, FRYERS CABINETS, ALL COLD-HOLDING EQUIPMENT (INTERIOR AND EXTERIOR INCLUDING DOOR GASKETS, AND MOTOR HARDWARE), ALL STORAGE SHELVES, EXTERIOR OF ALL STORAGE CONTANERS, AND ENTIRE STEAM TABLE LINE. INSTD TO CLEAN ALL AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
GREASE BUILD UP ON FLOOR UNDER AND BEHIND FRYERS AND COOKING EQUIPMENT. DEAD ROACHES IN LIGHTSHIELDS AND ON FLOOR UNDER SHELVING UNITS IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN LIGHTSHIELDS AND FLOORS AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
MISSING FOOD HANDLERS TRAINING VERIFICATION FOR FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.

Base deductions−28 pts

May 24

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

May 24

Complaint Re-Inspection InspectionFail

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 LIVE MULTI-GENERATIONAL ROACH ACTIVITY STILL NOTED ON PREMISES IN THE FOLLOWING AREAS: 2 LIVE ADULT ROACHES ON THE STEAM TABLE WELL, 2 LIVE MULTIGENERATIONAL NYMPHS UNDER CUTTING BOARD AT COOK LINE, 1 LIVE ADULT ON TOP OF WOK LINE, 1 NYMPH ROACH IN SMALL RICE COOKER, 3 DEAD COCKROACHES ON LARGE RICE COOKER, 1 LIVE ROACH IN SIDE SINGLE-SERVICE CARTONS, 4 DEAD ADULT ROACHES ON SMALL REFRIGERATOR. INSTD TO ELIMINATE ALL ROACH ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE RECEIPT DATED AFTER TODAY. PRIORITY VIOLATION. 7-38-020(A).

Base deductions−5 pts

May 24

Complaint Re-Inspection InspectionFail

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 LIVE MULTI-GENERATIONAL ROACH ACTIVITY STILL NOTED ON PREMISES IN THE FOLLOWING AREAS: 1 ADULT ROACH CRAWLING ON WOK AT COOKING LINE , 1 ADULT ROACH CRAWLING BEHIND ON WALL NEXT TO WALK IN COOLER, 1 ADULT ROACH CRAWLING ON CEILING IN DINING AREA, 1 NYMPH CRAWLING ON FLOOR UNDER 3-COMPARTMENT SINK. INSTD TO ELIMINATE ALL ROACH ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE RECEIPT DATED AFTER TODAY. PRIORITY 7-38-020(A)

Base deductions−5 pts

Apr 24

Complaint Re-Inspection InspectionFail

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 LIVE ROACH ACTIVITY STILL NOTED ON PREMISES IN THE FOLLOWING AREAS: 1 ADULT ROACH ON BASE COVING NEXT TO OFFICE DOOR, 1 ADULT ROACH BENEATH WOK LINE ON FLOOR, 1 ADULT ROACH ON 2-COMPARTMENT SINK DRAIN BOARD, 3 MULTIGENERATIONAL NYMPHS FOUND ON HOT HOLDING LINE AND BENEATH MOUNTED CUTTING BOARDS. 1 NYMPH INSIDE WATER BOILER HOT-HOLDING EQUIPMENT. 1 NYMPH ON FLOOR AT WOK LINE. INSTD TO ELIMINATE ALL ROACH ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE RECEIPT DATED AFTER TODAY. PRIORITY 7-38-020(A).

Basic (8)

−16 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED WOK LINE COOKING EQUIPMENT TO BE HEAVILY RUSTED AND NOT SMOOTH OR EASILY-CLEANABLE. INSTRUCTED TO REMOVE RUST OR REPLACE EQUIPMENT AND MAINTAIN SMOOTH, EASILY-CLEANABLE, AND CORROSION-RESISTANT NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED 2-COMPARTMENT SINK NEAR WATER BOILER TO BE POORLY SEALED WITH CAULK SPLITTING. INSTRUCTED TO PROPERLY SEAL 2-COMPARTMENT SINK TO WALL TO PREVENT SEEPAGE OR SPILLAGE BEHIND FIXED EQUIPMENT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13: OBSERVED ALL NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT (WOK STATION, FRYERS), COLD-HOLDING EQUIPMENT (INTERIOR AND EXTERIOR INCLUDING DOOR GASKETS, AND MOTOR HARDWARE) TO BE SOILED WITH FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND SANITIZE NONFOOD-CONTACT SURFACES OF EQUIPMENT TO REMOVE EXCESSIVE BUILD UP OF SOIL AND GREASE AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTDOOR WASTE REFUSAL AREA GROUND TO BE SOILED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN OUTDOOR WASTE REFUSAL AREA GROUND AND MAINTAIN CLEAN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED EXTERIOR OF OUTDOOR GREASE RECEPTACLE TO BE SOILED WITH ENCRUSTED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN OURDOOR WASTE AND GREASE RECEPTACLES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ENCRUSTED GREASE AND DEBRIS AND MAINTAIN CLEAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HOLE IN LOWER WALL NEAR OFFICE DOOR AND WALLPAPER PEELING OFF. INSTRUCTED TO REPAIR HOLE OR REPLACE WALL COATING AND MAINTAIN WALLS IN FOOD PREPARATION AREAS AS SMOOTH AND EASILY-CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: OBSERVED FLOORS ALONG WOK LINE, IN REAR STORAGE AREA, NEAR MOP SINK, BENEATH COOLING EQUIPMENT, AND IN FRONT AREA TO BE SOILED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND DEBRIS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14 OBSERVED WOK LINE HOOD VENTILATION SYSTEM TO BE SOILED WITH GREASE AND DEBRIS. INSTRUCTED TO CLEAN HOOD VENTILATION SYSTEM AND CHANGE FILTERS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND DEBRIS AND MAINTAIN.

Base deductions−21 pts

Apr 24

Complaint Re-Inspection InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 LIVE ROACH ACTIVITY ON PREMISES. OVER 30 LIVE NYMPH ROACHES CRAWLING ON WALL BEHIND WOK STATION. 2 ADULT ROACHES CRAWLING ON WOK PAN. 2 ADULT ROACHES CRAWLING ON EXTERIOR OF RICE COOKER, 2 LIVE ROACHES (NYMPH AND ADULT) IN LARGE CONTAINER OF RICE, 2 ROACHES CRAWLING ON STEAM TABLE, 1 ADULT LARGE ROACH CRAWLING IN DINING ROOM BEHIND TRASH CONTAINER. ROACH FECES NOTED ON WALLS AND AROUND PIPING OF COOKING EQUIPMENT, HOT WATER TANK AND WIRE STORAGE RACKS. INSTD TO DISCARD AND DENATURE RICE. INSTD TO ELIMINATE ALL ROACH ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE RECEIPT DATED TODAY OR AFTER. PRIORITY 7-38-020(A)

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13: OBSERVED ALL NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT (WOK STATION, FRYERS), COLD-HOLDING EQUIPMENT (INTERIOR AND EXTERIOR INCLUDING DOOR GASKETS, AND MOTOR HARDWARE) , PREP TABLES, AND ALL STORAGE SHELVES TO BE SOILED WITH FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND SANITIZE NONFOOD-CONTACT SURFACES OF EQUIPMENT TO REMOVE EXCESSIVE BUILD UP OF SOIL AND GREASE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: OBSERVED FLOORS ALONG WOK LINE, IN REAR STORAGE AREA, NEAR MOP SINK, BENEATH COOLING EQUIPMENT, AND IN FRONT AREA TO BE SOILED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND DEBRIS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14 Inspector Comments: OBSERVED WOK LINE HOOD VENTILATION SYSTEM TO BE SOILED WITH GREASE AND DEBRIS. INSTRUCTED TO CLEAN HOOD VENTILATION SYSTEM AND CHANGE FILTERS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND DEBRIS AND MAINTAIN.

Base deductions−11 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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