What is Sushi +'s health inspection score?

Sushi + has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sushi + last inspected?

Sushi + was last inspected on August 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sushi + have?

Sushi + has 23 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sushi + safe to eat at?

Sushi + has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Sushi +

Name: Sushi +
Address: 3219 N BROADWAY, Chicago, 60657
Rating: 77

3219 N BROADWAY, Chicago

Last inspected 9mo ago

▲Improving

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0Good

Lakeview

Ranked #572 of 997 in Lakeview

Improving

4 inspections

Last: Aug 4, 2025

medium confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3219 N BROADWAY, Chicago, IL 60657

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Violation Timeline

Mar 2024

1 inspections

1 high priority

1 intermediate

3 basic

Mar

May 2025

1 inspections

7 basic

Jul 2025

1 inspections

2 high priority

6 basic

Jul

Aug 2025

1 inspections

3 basic

Inspection History

4 records on file

1 Complaint Re-Inspection1 Complaint2 Canvass

Aug 25

Complaint Re-Inspection InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-903.11 (A;B;D) - OBSERVED VARIOUS PIECES OF USED EQUIPMENT, BOXED NEW EQUIPMENT, AND FOOD SERVICE ITEMS STORED ON THE FLOOR THROUGHOUT THE 2ND FLOOR DRY STORAGE/OFFICE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR FOR LONG TERM STORAGE.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-903.11(A;C) - OBSERVED VARIOUS BOXES OF SINGLES SERVICES ITEMS AND CUPS STORED ON THE FLOOR IN THE REAR DRY STORAGE ROOM LOCATED IN REAR HALL. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND ONTO SHELVES.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-903.11(A;C) - OBSERVED VARIOUS BOXES OF SINGLE SERVICE ITEMS STORED ON THE FLOOR IN THE 2ND FLOOR DRY STORAGE/OFFICE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

Base deductions−6 pts

Jul 25

Complaint InspectionFail

2 High6 Basic

8 total

68/100inspection score

−32 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND SINK IN THE FRONT BAR AREA WITHOUT A HAND WASHING SIGN INSTRUCTING EMPLOYEES TO WASH HANDS PRIOR TO RETURNING TO WORK. INSTRUCTED MANAGER TO PROVIDE HAND SIGN AT SINK.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED INTERIOR OF ICE MACHINE UPPER COMPARTMENT OF ICE MACHINE AND THE MAIN ICE HOLDING COMPARTMENT TO BE HEAVILY SOILED AND COVERED WITH A BLACK AND GREY SLIME AND SUBSTANCE THAT IS DRIPPING ONTO THE ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN, SANTITIZE, AND MAINTAIN INTERIOR AND FOOD CONTACT SURFACES OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.

Basic (6)

−12 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED VARIOUS PIECES OF USED EQUIPMENT, BOXED NEW EQUIPMENT, AND FOOD SERVICE ITEMS STORED ON THE FLOOR THROUGHOUT THE 2ND FLOOR DRY STORAGE/OFFICE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR FOR LONG TERM STORAGE.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-903.11(A;C) - OBSERVED VARIOUS BOXES OF SINGLES SERVICES ITEMS AND CUPS STORED ON THE FLOOR IN THE REAR DRY STORAGE ROOM LOCATED IN REAR HALL. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND ONTO SHELVES.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED VARIOUS BOXES OF SINGLE SERVICE ITEMS STORED ON THE FLOOR IN THE 2ND FLOOR DRY STORAGE/OFFICE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED TO LINE SHELVES IN THE REAR DRY STORAGE AREA AND IN THE DISH WASHING AREA AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE REPLACEMENT.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO TEST KIT FOR CHLORINE SANITIZING SOLUTION AVAILABLE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR ALL SANITIZING SOLUTIONS USED ON SITE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 - OBSERVED NO COVERED TRASH CAN IN THE WOMEN'S BATHROOM AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH CAN IN EVERY WOMEN'S/UNISEX BATHROOM.

Base deductions−32 pts

May 25

Canvass InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED VARIOUS KNIVES STORED IN BETWEEN THE GAPS OF THE PREP COOLERS AND PREP TABLE AT THE MAIN PREP COOLER ACROSS FROM OVENS. INSTRUCTED MANAGER TO STORE ALL IN USE UTENSILS IN APPROPRIATE PLACE IN BETWEEN USE.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED VARIOUS BOXES OF SINGLES SERVICES ITEMS AND CUPS STORED ON THE FLOOR IN THE REAR DRY STORAGE ROOM LOCATED IN REAR HALL. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND ONTO SHELVES.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SLOW DRAINING HAND SINK AT THE FRONT BAR AREA. SINK STILL FUNCTIONAL BUT WATER DRAINING VERY SLOWLY. INSTRUCTED TO SERVICE SLOW DRAINING SINK AND MAINTAIN IN GOOD REPAIR. OBSERVED LEAK FROM BASE OF FAUCET OF SPRAY SINK NEXT TO REAR DISH MACHINE WHEN WATER IS TURNED ON AND USED. INSTRUCTED MANAGER TO SERVICE LEAKING FAUCET BASE AND MAINTAIN IN GOOD REPAIR.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED TRASH CAN IN THE WOMEN'S BATHROOM AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH CAN IN EVERY WOMEN'S/UNISEX BATHROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE SMALL EQUIPMENT CLOSET IN THE REAR DRY STORAGE AREA IN THE NORTHEAST MOST CORNER OF FACILITY TO BE DISORGANIZED AND FULL OF EXTRA EQUIPMENT STACKED ON TOP OF EACH OTHER. INSTRUCTED MANAGER TO ORGANIZE ALL ITEMS AND REMOVE ANY ITEMS NOT NECESSARY TO THE FUNCTION OF THE FACILITY IN THE CLOSET AT NORTHEAST CORNER IN REAR DRY STORAGE AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED ONE MISSING FILTER AND VARIOUS GAPS PRESENT IN THE EXHAUST SYSTEM ABOVE THE COOKING EQUIPMENT AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REPLACE MISSING FILTERS.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION WITHOUT ALLERGEN TRAINING. INSTRUCTED MANAGER TO ENSURE ALL CERTIFIED FOOD MANAGERS COMPLETE AND MAINTAIN ALLERGEN TRAINING.

Base deductions−14 pts

Mar 24

Canvass InspectionPass

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NO THERMOMETERS INSIDE BAR COOLERS AND INSIDE PEPSI STAND UP 1-DOOR COOLER. MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
3-DOOR SUSHI REACH IN COOLER RIGHT SIDE DOOR RUBBER GASKET RIPPED. MUST REPAIR AND MAINTAIN COOLER DOOR GASKET.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED CONDENSATION FROM WALK IN COOLER CONDENSER. MUST REPAIR AND MAINTAIN CODENSER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOOR TILES WITH LOW GROUT AROUND DISHMACHINE AT DISHWASH AREA. MUST REGROUT FLOOR TILES AROUND DISHWASH AREA DISHMACHINE.

Base deductions−21 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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