What is Mundo Saludable's health inspection score?

Mundo Saludable has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mundo Saludable last inspected?

Mundo Saludable was last inspected on November 22, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mundo Saludable have?

Mundo Saludable has 9 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mundo Saludable safe to eat at?

Yes, Mundo Saludable has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Mundo Saludable serve?

Mundo Saludable serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mundo Saludable

Name: Mundo Saludable
Address: 5649 N ASHLAND AVE, Chicago, 60660
Rating: 86

5649 N ASHLAND AVE , Chicago

Data may be outdated — inspected 11/22/2024

▲Improving

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0Excellent

American•Edgewater

Ranked #84 of 282 in EdgewaterBetter than 22% of american restaurants

Improving

3 inspections

Last: Nov 22, 2024

low confidence

Directions Order

Inspections

67%

Clean Rate

Avg Violations

18 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5649 N ASHLAND AVE , Chicago, IL 60660

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Violation Timeline

Dec 2022

2 inspections

1 intermediate

8 basic

Dec

Nov 2024

1 inspections

Inspection History

3 records on file

2 Canvass1 Canvass Re-Inspection

Nov 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Dec 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Dec 22

Canvass InspectionFail

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOOD ADDITIVES NOT IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Basic (8)

−16 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST PROVIDE STOPPERS FOR THE THREE COMPARTMENT SINK.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE PLASTIC BAG AS A LINER FOR THE GREASE TRAP AT THE THREE COMPARTMENT SINK AND GREASE TRAP WITH EXCESSIVE RUST. MUST REMOVE RUST.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
NO HOT RUNNING WATER THROUGHOUT THE FACILITY. MAXIMUM HOT WATER TEMPERATURE AT THE HAND WASHING SINK AT 53.6F AND 52.9F AT THE THREE COMPARTMENT SINK. MUST PROVIDE HOT WATER AT ALL HAND SINKS WITH A MINIMUM TEMPERATURE OF 100F AND 3 COMPARTMENT SINK WITH A MINIMUM OF 110F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST MAKE UTILITY SERVICE SINK (MOP SINK) ACCESSIBLE AT ALL TIMES.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
WATER FILTRATION DISPENSING SYSTEM MUST BE REMOVED FROM THE PREP AREA HAND WASHING SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WATER DAMAGED CEILING TILES IN THE PREP AREA MUST BE REPLACED.----RAW WOODEN DOOR FRAME FOR THE HVAC SYSTEM MUST BE PAINTED SEALED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL UNNECESSARY ITEMS IN THE REAR HALLWAY/WALKWAY MUST BE REMOVED FROM THE PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
EXPANDING SPRAY FOAM SEALANT USED TO SEAL OPENINGS ALONG THE BASEBOARD IN THE WASHROOM MUST BE REMOVED/CUT DOWN TO BE SMOOTH AND CLEANABLE.----MUST PROVIDE COVING ALONG BASEBOARDS IN THE WASHROOM.

Base deductions−21 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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