What is Capital One - Cafe's health inspection score?

Capital One - Cafe has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Capital One - Cafe last inspected?

Capital One - Cafe was last inspected on July 10, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Capital One - Cafe have?

Capital One - Cafe has 7 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Capital One - Cafe safe to eat at?

Capital One - Cafe has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Capital One - Cafe serve?

Capital One - Cafe serves Cafe cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Capital One - Cafe

Name: Capital One - Cafe
Address: 3435 N SOUTHPORT AVE, Chicago, 60657
Rating: 66

3435 N SOUTHPORT AVE , Chicago

Data may be outdated — inspected 7/10/2023

▲Improving

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0Fair

Cafe•Lakeview

Ranked #716 of 979 in LakeviewBetter than 61% of cafe restaurants

Improving

3 inspections

Last: Jul 10, 2023

low confidence

Directions Order

Inspections

33%

Clean Rate

2.3

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+28 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 61/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (66/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3435 N SOUTHPORT AVE , Chicago, IL 60657

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Violation Timeline

Dec 2022

2 inspections

5 high priority

2 intermediate

Dec

Jul 2023

1 inspections

Inspection History

3 records on file

2 Canvass1 Canvass Re-Inspection

Jul 23

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Dec 22

Canvass Re-Inspection InspectionPass w/ Conditions

2 High

2 total1 risk factor

75/100inspection score

−20 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS) WAS BEING PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL FOOD SERVICE MANAGER CERTIFICATE POSTED ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HOT RUNNING WATER AT THE HANDWASHING SINK IN THE EMPLOYEE TOILET ROOM NEXT TO THE EMPLOYEE BREAK ROOM. THE TEMPERATURE OF THE WATER RANGED FROM 84.4-88.9 F AT THE INSPECTION. INSTRUCTED NOT TO USE THIS EMPLOYEE TOILET ROOM UNTIL THE HANDWASHING SINK MEETS COMPLIANCE WITH THE HOT WATER MINIMUM REQUIREMENT OF 100 F. THE TOILET ROOM WAS TAGGED AND MAY NOT BE USED UNTIL IT IS RE-INSPECTED BY CDPH. SEE COMMENTS FOR TAG REMOVAL STEPS. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Dec 22

Canvass InspectionFail

3 High2 Med

5 total1 risk factor

55/100inspection score

−40 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (SAUSAGE) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HOT RUNNING WATER IN THE EMPLOYEE TOILET ROOM NEXT TO THE EMPLOYEE BREAK ROOM AND HANDWASHING SINK. THE TEMPERATURE OF THE WATER WAS 86.1 F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS TO MEET AND MAINTAIN THE REQUIRED TEMPERATURES OF 100 F FOR HOT WATER. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED A TWO-DOOR REFRIGERATION UNIT AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50 F DURING THE INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOODS AND NOT USE THE COLD HOLDING UNIT. INSTRUCTED ALL COLD HOLDING UNITS MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. THE COLD HOLDING UNIT WAS TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. IT MAY NOT BE USED UNTIL THE COLD HOLDING UNIT IS RE-INSPECTED BY CDPH AND MAINTAINS A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. 7-38-005, CITATION ISSUED.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS FOUND IN A TWO DOOR REFRIGERATOR RANGING 46.7-50.0 F SUCH AS MILK (48.9 F), CREAM CHEESE (49.8 F), YOGURT (48.5 F), SANDWICHES (50.0 F), LUNCHABLES (47.9 F) .MANAGER DISCARDED PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX 25 LBS AND 1 GALLON .$160. PRIORITY 7-38-005, CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PEST CONTROL LOG BOOK ON SITE WITH REQUIRED INFORMATION AT THE INSPECTION. MUST PROVIDE A PEST CONTROL LOG BOOK WITH THE FOLLOWING INFORMATION: A RECORD OF VISITS AND A COPY OF THE SERVICE TICKET THAT SETS FORTH THE PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS FROM THIS YEAR. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C), CITATION ISSUED.

Base deductions−40 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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