What is Jimmy John's's health inspection score?

Jimmy John's has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jimmy John's last inspected?

Jimmy John's was last inspected on March 28, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jimmy John's have?

Jimmy John's has 19 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jimmy John's safe to eat at?

Jimmy John's has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Jimmy John's

Name: Jimmy John's
Address: 3506 S STATE ST, Chicago, 60609
Rating: 78

3506 S STATE ST, Chicago

Data may be outdated — inspected 3/28/2025

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Stable

5 inspections

Last: Mar 28, 2025

low confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

15 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3506 S STATE ST, Chicago, IL 60609

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Violation Timeline

Oct 2022

1 inspections

2 high priority

1 intermediate

4 basic

Oct

Nov 2022

1 inspections

3 basic

May 2023

1 inspections

3 basic

May

Feb 2024

1 inspections

1 high priority

2 basic

Mar 2025

1 inspections

3 basic

Mar

Inspection History

5 records on file

4 Canvass1 Canvass Re-Inspection

Mar 25

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED VEGETABLE SLICER IN THE REAR PREP AREA IN POOR REPAIR, CLOTH USED TO WRAP AROUND HINGE. INSTRUCTED TO REPAIR OR REPLACE VEGETABLE SLICER AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED REAR WASHROOM HANDWASHING SINK FAUCET TO BE LEAKING, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE REAR WASHROOM HANDWASHING SINK FAUCET TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTDOOR WASTE ENCLOSURE TO BE CLUTTERED WITH EXCESSIVE LEAF LITTER. INSTRUCTED TO CLEAN LEAF LITTER FROM OUTDOOR WASTE ENCLOSURE AND MAINTAIN ALL REFUSE AREAS FREE FROM EXCESSIVE CLUTTER.

Base deductions−6 pts

Feb 24

Canvass InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ICE SCOOPER BEING STORED ON THE WALL NEXT TO THE ICE MACHINE WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO STORE ICE SCOOP BETWEEN USES PROPERLY.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

Base deductions−14 pts

May 23

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD BOX STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED MINOR LEAK AT REAR OF ICE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN REAR OFFICE/WALK IN COOLER AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−6 pts

Nov 22

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN SANITIZER WHEN NOT IN USE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND ACCUMULATED DEBRIS IN ICE MACHINE FLOOR DRAIN AND 3-COMPARTMENT FLOOR DRAIN. INSTRUCTED TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.

Base deductions−6 pts

Oct 22

Canvass InspectionFail

2 High1 Med4 Basic

7 total1 risk factor

62/100inspection score

−33 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED (TURKEY, HAM, ROAST BEEF). MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012) CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND NO HANDWASHING SIGN IN BOTH RESTROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 75 + MICE DROPPINGS ON FLOOR THROUGHOUT OFFICE, NEXT TO ICE MACHINE, AND ON FLOOR IN CLOSET NEXT TO RESTROOMS. INSTRUCTED TO REMOVE DROPPINGS, AND SANITIZE ALL AFFECTED AREAS. RECOMMEND PEST CONTROL SERVICE PREMISES BEFORE REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN SANITIZER WHEN NOT IN USE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND ACCUMULATED DEBRIS IN ICE MACHINE FLOOR DRAIN AND 3-COMPARTMENT FLOOR DRAIN. INSTRUCTED TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.

Base deductions−33 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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