What is Wrigleyville Pizzeria, Inc.'s health inspection score?

Wrigleyville Pizzeria, Inc. has a SafeDine safety score of 70 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wrigleyville Pizzeria, Inc. last inspected?

Wrigleyville Pizzeria, Inc. was last inspected on March 12, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wrigleyville Pizzeria, Inc. have?

Wrigleyville Pizzeria, Inc. has 20 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wrigleyville Pizzeria, Inc. safe to eat at?

Wrigleyville Pizzeria, Inc. has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Wrigleyville Pizzeria, Inc.

Name: Wrigleyville Pizzeria, Inc.
Address: 1435 W MONTROSE AVE, Chicago, 60613
Rating: 70

1435 W MONTROSE AVE , Chicago

Data may be outdated — inspected 3/12/2024

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0Good

Lakeview

Ranked #695 of 997 in Lakeview

Stable

5 inspections

Last: Mar 12, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 66/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (70/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1435 W MONTROSE AVE , Chicago, IL 60613

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Violation Timeline

Jul 2022

2 inspections

1 intermediate

10 basic

Jul

Apr 2023

1 inspections

2 basic

Mar 2024

2 inspections

7 basic

Mar

Inspection History

5 records on file

2 Canvass Re-Inspection3 Canvass

Mar 24

Canvass Re-Inspection InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.12--OBSERVED DEEP CREASES IN CUTTING BOARDS ON TOP OF THE FOOD PREP LINE COOLERS. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN AT ALL TIMES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19--OBSERVED RUSTY SHELVES IN WALK IN FREEZER.INSTRUCTED TO REPLACE OR REPAINT AND MAINTAIN AT ALL TIMES.

Base deductions−4 pts

Mar 24

Canvass InspectionFail

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DEEP CREASES IN CUTTING BOARDS ON TOP OF THE FOOD PREP LINE COOLERS. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN AT ALL TIMES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTU SHELVES IN WALK IN FREEZER. INSTRUCTED TO REPLACE OR REPAINT AND MAINTAIN AT ALL TIMES.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED WASTE WATER WITH FOOD DEBRIS BACKING-UP FROM OPEN SITE FLOOR DRAIN UNDERNEATH THE 3-COMPARTMENT SINK WHILE RUNNING AND DRAINING WATER FROM MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK AND SLOW DRAINAGE.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN SO THAT WASTE WATERS ARE PROPERLY DISPOSED AS REQUIRED AT ALL TIMES.PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND FLOUR ON THE FLOOR UNDER THE RACK HOLDING FLOUR BAGS AND TWO EXHAUST FILTERS. INSTRUCTED TO DETAIL CLEAN THE FLOOR AND REMOVE THE EXHAUST FILTERS FROM UNDER THE RACK TO PREVENT POTENTIAL PEST HARBORAGE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED ONE BURNED OUT LIGHT BULB IN THE TOILET ROOM AND ONE BURNED OUT LIGHT BULB ABOVE THE FOOD PREP LINE. INSTRUCTED TO REPLACE AND MAINTAIN AT ALL TIMES.

Base deductions−10 pts

Apr 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED TORN RUBBER GASKETS INSIDE THE DOOR OR 3 DOOR FREEZER. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED DIRTY AND DUSTY CEILING FANS ABOVE THE 3 DOOR UPRIGHT FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−4 pts

Jul 22

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED PANS FOR BAKING DOUGH NOT INVERTED AT THE FRONT FOOD PREP AREA. INSTRUCTED TO INVERT ALL SAID ITEMS TO AVOID POSSIBLE CONTAMINATION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A SLOW DRAIN AT THE THREE-COMPARTMENT SINK WHILE DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN SAID DRAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD STAINS AND RESIDUE ON THE WALLS AND FLOORS IN THE DISHWASHING AREA. INSTRUCTED TO DEEP CLEAN SAID AREA AND MAINTAIN.

Base deductions−6 pts

Jul 22

Canvass InspectionFail

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED PREPACKAGED FOOD WITH NO LABEL. PREPACKAGED FOOD ITEMS ARE NOT MADE ON SITE, AND THE MANUFACTURER'S LABELING INDICATES THE TIRAMISU MAY CONTAIN TRACES OF SOY, TREE NUTS, AND NUTS. INSTRUCTED THE MANAGER TO PROVIDE THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN (MILK, EGGS, FISH, TREE NUTS, PEANUTS, WHEAT, SOYBEANS) CONTAINED IN THE FOOD UNLESS THE FOOD SOURCE IS ALREADY PART OF THE COMMON OR USUAL NAME OF THE RESPECTIVE INGREDIENT AND DISCARD DATES. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

Basic (7)

−14 pts

40PERSONAL CLEANLINESS−2
OBSERVED TWO FOOD HANDLERS IN THE FOOD PREP AREA AND HANDLING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS IN THE FOOD PREP AREA AND, WHILE HANDLING FOOD, MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED PANS FOR BAKING DOUGH NOT INVERTED AT THE FRONT FOOD PREP AREA. INSTRUCTED TO INVERT ALL SAID ITEMS TO AVOID POSSIBLE CONTAMINATION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A SLOW DRAIN AT THE THREE-COMPARTMENT SINK WHILE DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN SAID DRAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD STAINS AND RESIDUE ON THE WALLS AND FLOORS IN THE DISHWASHING AREA. INSTRUCTED TO DEEP CLEAN SAID AREA AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED TWO BROKEN-DOWN CARDBOARD BOXES ON THE FLOOR OF THE DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN PROPER SLIP-RESISTANT MATS IN SAID AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER IN THE MOP SINK IN THE DISHWASHING AREA. INSTRUCTED TO DECLUTTER AND MAINTAIN SAID AREA TO PREVENT HARBORAGE FOR PESTS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THREE BLOWN-OUT LIGHT BULBS UNDER THE VENTILATION HOOD. INSTRUCTED TO REPAIR, REPLACE, AND MAINTAIN.

Base deductions−19 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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