39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD STORAGE CONTAINERS ON FLOOR UNDER DRY STORAGE SHELF IN MAIN KITCHEN AREA. INSTRUCTED TO ELEVATE AT LEAST 6 INCHES ABOVE THE FLOOR.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BOWL WITHOUT A HANDLE BEING USED AS SCOOP FOR DRY STORAGE RICE. INSTRUCTED TO PROVIDE SCOOP WITH HANDLE.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED SEWER LINE ABOVE ICE MACHINE IN BASEMENT. FACILITY MUST ENCASE/SHEILD SEWER LINES LINE OR RELOCATE ICE MACHINE TO PREVENT CONTAMINATION.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WET WIPING CLOTHS ON PREP-COUNTER. INSTURCTED TO HOLD IN PROPER SANITIZER SOULTION BUCKET.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
CLEAN UTENSILS ARE STORED INCORRECTLY WITH FOOD CONTACT SURFACE FACING UP. INSTRUCTED TO INVERT CLEAN UTENSILS IN MAIN KITCHEN AREA.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED LARGE PLASTIC BUCKETS BEING REUSED TO STORE FOOD ITEMS IN MAIN KITCHEN AREA. FACILITY MUST PROVIDE FOOD GRADE CONTAINERS TO STORE FOOD.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
GASKETS ON STAND UP COOLER DOOR NEAR BACK KITCHEN EXIT IS DAMAGED. INSTRUCTED TO REPLACE DAMAGED GASKETS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARDS ON HOT HOLDING TABLE AND PREP-LINE UNIT IS SEVERELY SCRATCHED WHICH PREVENTS PROPER CLEANING AND SANITIZING OF EQUIPMENT. INSTRUCTED TO RESURFACE OR REPALCE CUTTING BOARDS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
GREASE ACCUMULATION FOUND BEHIND COOK-LINE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
DID NOT OBSERVE BACKFLOW PREVENTION DEVICE AT BOTH MOP SINKS IN THE BASEMENT INSTRUCTED TO INSTALL AN APPROVED BACKFLOW DEVICE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED DRAIN FROM BASEMENT ICE MACHINE NOT EXTENDED OVER FLOOR DRAIN WITH AIR GAP. FACILITY MUST EXTEND TO AIR GAP TO PREVENT WATER DRAINING ON FLOOR.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
THE WOMEN'S RESTROOM LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE PRODUCTS. PROVIDE AT LEAST ONE COVER TRASH RECEPTACLE IN THE WOMEN'S RESTROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
UNNECESSARY ITEMS/NON-FUNCTIONAL EQUIPMENT FOUND IN THE BASEMENT LOUNGE AREA. THE PREMISES SHALL BE FREE OF ITEMS THAT ARE UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM, JANUARY 8TH, 2021, REPORT #2300721. #58-ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.
