What is Healthy And Simple Juices's health inspection score?

Healthy And Simple Juices has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Healthy And Simple Juices last inspected?

Healthy And Simple Juices was last inspected on July 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Healthy And Simple Juices have?

Healthy And Simple Juices has 12 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Healthy And Simple Juices safe to eat at?

Healthy And Simple Juices has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Healthy And Simple Juices serve?

Healthy And Simple Juices serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Healthy And Simple Juices

Name: Healthy And Simple Juices
Address: 815 N ASHLAND AVE, Chicago, 60622
Rating: 81

815 N ASHLAND AVE, Chicago

Last inspected 9mo ago

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0Good

American•Wicker Park

Ranked #251 of 579 in Wicker ParkBetter than 17% of american restaurants

Declining

4 inspections

Last: Jul 9, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food labeling

Food not properly labeled or dated

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-17 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

815 N ASHLAND AVE, Chicago, IL 60622

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Violation Timeline

Aug 2023

1 inspections

2 basic

Aug

Jul 2024

2 inspections

1 basic

Jul 2025

1 inspections

3 intermediate

6 basic

Jul

Inspection History

4 records on file

3 Canvass1 Canvass Re-Inspection

Jul 25

Canvass InspectionLatestPass

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
36THERMOMETERS PROVIDED & ACCURATE−5
MUST PROVIDE THERMOMETERS FOR REAR AND FRONT COOLERS.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST PROVIDE FOOD LABELS ON REPACKAGED FOOD ITEMS ON DISPLAY FOR SALE(PALLETAS,DESSERTS,FLAN,ETC) WITH PROPER INFO GIVEN.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST PROVIDE A SPLASH GUARD AT REAR HAND SINK NEXT TO PREP TABLE OR REMOVE TABLE.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON REAR DISH STORAGE SHELVES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE FOIL FROM LOWER SHELF OF PREP TABLE AND WALL AT STOVE TO BE SMOOTH AND EASILY CLEANABLE SURFACES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REMOVE,ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS AND IN BETWEEN EQUIPMENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

Base deductions−27 pts

Jul 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jul 24

Canvass InspectionFail

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED 3 COMPARTMENT SINK NOT DRAINING PROPERLY. 3 COMPARTMENT SINK IS SLOW DRAINING. 3 COMPARTMENT SINK MUST BE IN PROPER WORKING ORDER. INSTRUCTED MANAGER TO REPAIR 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

Base deductions−2 pts

Aug 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED CLAY CUPS ON SITE WITH NO INDICATION IF CUPS ARE FOOD SAFE. INSTRUCTED TO CORRECT AND USE ONLY FOOD-GRADE MATERIALS ON SITE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKET ON PREP COOLER LOCATED IN FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Base deductions−4 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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