What is Do-rite Donuts's health inspection score?

Do-rite Donuts has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Do-rite Donuts last inspected?

Do-rite Donuts was last inspected on January 12, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Do-rite Donuts have?

Do-rite Donuts has 34 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Do-rite Donuts safe to eat at?

Yes, Do-rite Donuts has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Do-rite Donuts serve?

Do-rite Donuts serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Do-rite Donuts

Name: Do-rite Donuts
Address: 181 N MORGAN ST, Chicago, 60607
Rating: 94

181 N MORGAN ST, Chicago

Last Inspected: 1/12/2026

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0Excellent

American•West Loop

Ranked #160 of 1000 in West LoopBetter than 17% of american restaurants

Improving

10 inspections

Last: Jan 12, 2026

high confidence

Directions Order

Inspections

40%

Clean Rate

3.4

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Permit/documentationHigh Priority

Administrative or documentation issue

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

181 N MORGAN ST, Chicago, IL 60607

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Violation Timeline

Aug 2022

2 inspections

3 high priority

11 basic

Aug

Dec 2022

2 inspections

1 high priority

3 intermediate

3 basic

Nov 2023

1 inspections

1 high priority

5 basic

Nov

Dec 2023

1 inspections

Sep 2024

1 inspections

2 high priority

2 basic

Sep

Nov 2024

1 inspections

Dec 2025

1 inspections

1 high priority

1 intermediate

1 basic

Dec

Jan 2026

1 inspections

Inspection History

10 records on file

5 Canvass1 Short Form Complaint2 Canvass Re-Inspection1 Complaint Re-Inspection1 Complaint

Jan 26

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

Dec 25

Canvass InspectionFail

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED HOT WATER SANITIZING FINAL RINSE TEMPERATURE AT 205F AT HIGH TEMPERATURE DISH MACHINE. HOT WATER SANITIZING FINAL RINSE TEMPERATURE MUST BE BETWEEN 180-194F. PRIORITY FOUNDATION VIOLATION. 7-38-025. CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED CUSTOMER HOLDING LIVE DOG WHEN ORDERING FOOD AT REGISTER INSIDE OF RETAIL FOOD ESTABLISHMENT. EMPLOYEE DID NOT ASK ADA QUESTION IF LIVE DOG WAS A SERVICE ANIMAL. ONLY SERVICE ANIMALS ARE ALLOWED INSIDE OF A RETAIL FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. 7-40-060. CITATION ISSUED. CUSTOMER LEFT THE PREMISES WITH LIVE DOG DURING INSPECTION.

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED RESIDUE BUILD UP ON SIDES OF HIGH TEMPERATURE DISH MACHINE. MUST CLEAN AND MAINTAIN.

Base deductions−17 pts

Nov 24

Short Form Complaint InspectionCleanPass

No violations

100/100inspection score

Sep 24

Canvass InspectionPass w/ Conditions

2 High2 Basic

4 total2 risk factors

66/100inspection score

−24 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED (CHICKEN, SANDWICHES, FRENCH FRIES, ETC.) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS.

Base deductions−24 pts

Risk factor bonus (2× +5)−10 pts

Dec 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Nov 23

Canvass InspectionFail

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BUILD UP OF BLACK AND PINK SLIME ON INTERIOR OF ICE MACHINE USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS ON INTERIOR OF FRYER CABINETS AND ON WALLS IN DISH AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BUILD UP OF GREASE AND DUST ON HOOD OVER HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED MANAGER ON DUTY WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−20 pts

Dec 22

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Dec 22

Complaint InspectionFail

1 High3 Med3 Basic

7 total1 risk factor

64/100inspection score

−31 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE. INSTRUCTED TO HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Intermediate (3)

−15 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED NO COMMON NAME ON BULK CONTAINERS IN REAR (SEASONINGS). MUST LABEL WITH COMMON NAME TO PROPERLY IDENTIFY.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 3 LIVE COCKROACHES ON GLUEBOARD LOCATED UNDER FRONT REGISTER. INSTRUCTED TO REMOVE. EMPLOYEE THREW AWAY GLUEBOARD DURING INSPECTION.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED TORN RODENT PROOF STRIP ON BOTTOM OF REAR DOOR. MUST REPAIR OR INSTALL RODENT PROOF STRIP THAT CLOSES 1/4 INCH GAP FROM FLOOR TO DOOR.

Basic (3)

−6 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED PAPER TOWELS AND TOILET PAPER ON FLOOR IN WOMEN'S BATHROOM. MUST CLEAN AND MAINTAIN BATHROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE AMOUNT OF MILK CRATES IN REAR BY OUTSIDE GARBAGE AREA. MUST REMOVE ANY UNNECESSARY ITEMS FROM PREMISES TO PREVENT PEST HARBORAGE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 8/8/2022, REPORT #2561808. #49-OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS. MUST DETAIL CLEAN AND MAINTAIN. #55- OBSERVED DEBRIS ON FLOORS AND GREASE ON WALLS THROUGHOUT PREP AREA. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-010. CITATION ISSUED.

Base deductions−31 pts

Risk factor bonus (1× +5)−5 pts

Aug 22

Canvass Re-Inspection InspectionPass

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E)--OBSERVED PINK MINERAL BUILD UP INSIDE OF ICE MACHINE SHOOT. MUST DETAIL CLEAN AND MAINTAIN.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13-- OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS AND HEAVY FROSTING ON TOP OF DONUT MACHINE. MUST DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11--OBSERVED DEBRIS ON FLOORS AND GREASE ON WALLS THROUGHOUT PREP AREA. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12--OBSERVED HEAVY DUST BUILD UP ON VENT IN WALK IN COOLER AND IN BOTH MENS AND WOMENS BATHROOM. MUST CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13--OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES DURING INSPECTION. MUST PROVIDE FOOD HANDLER TRAINING FOR CURRENT EMPLOYEES.

Base deductions−18 pts

Aug 22

Canvass InspectionFail

2 High7 Basic

9 total1 risk factor

61/100inspection score

−34 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED (CHICKEN). MUST HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED PINK MINERAL BUILD UP INSIDE OF ICE MACHINE SHOOT. MUST DETAIL CLEAN AND MAINTAIN.

Basic (7)

−14 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS AND HEAVY FROSTING ON TOP OF DONUT MACHINE. MUST DETAIL CLEAN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED WITH TRASH ON GROUND AND RAT DROPPINGS SURROUNDING GARBAGE AREA. APPROXIMATELY 40 RAT DROPPINGS WERE FOUND ON GROUND IN BETWEEN CRATES AND BOXES NEXT TO OUTSIDE GARBAGE DUMPSTER. MUST KEEP ALL TRASH INSIDE OF RECEPTACLE TO PREVENT PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(b). CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOORS AND GREASE ON WALLS THROUGHOUT PREP AREA. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HEAVY DUST BUILD UP ON VENT IN WALK IN COOLER AND IN BOTH MENS AND WOMENS BATHROOM. MUST CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES DURING INSPECTION. MUST PROVIDE FOOD HANDLER TRAINING FOR CURRENT EMPLOYEES.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 7/7/2021, REPORT #2522412. #58- OBSERVED NO CERTIFIED FOOD MANAGER WITH VALID ALLERGEN TRAINING. CERTIFICATES PRESENTED EXPIRED MAY 2021. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
SUMMARY REPORT NOT POSTED IN PLAIN VIEW OF ESTABLISHMENT'S CUSTOMERS FROM INSPECTION ON 7/7/2021, REPORT #2522412. MUST POST RECENT SUMMARY REPORT IN PLAIN VIEW OF ESTABLISHMENT'S CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(b). CITATION ISSUED.

Base deductions−34 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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