What is Wild Blossom II & South Works Brewing Co.'s health inspection score?

Wild Blossom II & South Works Brewing Co. has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wild Blossom II & South Works Brewing Co. last inspected?

Wild Blossom II & South Works Brewing Co. was last inspected on September 17, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wild Blossom II & South Works Brewing Co. have?

Wild Blossom II & South Works Brewing Co. has 31 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wild Blossom II & South Works Brewing Co. safe to eat at?

Wild Blossom II & South Works Brewing Co. has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Wild Blossom II & South Works Brewing Co.

Name: Wild Blossom II & South Works Brewing Co.
Address: 9016-9030 S HERMITAGE AVE, Chicago, 60620
Rating: 77

9016-9030 S HERMITAGE AVE , Chicago

Data may be outdated — inspected 9/17/2024

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Stable

7 inspections

Last: Sep 17, 2024

low confidence

Directions Order

Inspections

29%

Clean Rate

4.4

Avg Violations

21 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9016-9030 S HERMITAGE AVE , Chicago, IL 60620

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Violation Timeline

Jul 2023

1 inspections

1 intermediate

3 basic

Jul

Jan 2024

1 inspections

3 high priority

4 intermediate

8 basic

Feb 2024

1 inspections

1 intermediate

8 basic

Feb

Apr 2024

1 inspections

1 basic

May 2024

1 inspections

May

Sep 2024

2 inspections

1 high priority

1 intermediate

Inspection History

7 records on file

3 Complaint Re-Inspection2 Short Form Complaint2 Complaint

Sep 24

Complaint Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Sep 24

Short Form Complaint InspectionFail

1 High1 Med

2 total

85/100inspection score

−15 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HOT RUNNING WATER TEMPERATURES AT HAND SINK IN KITCHEN - 74.5F,MEN'S TOILET ROOM-75.2F,WOMEN'S TOILET ROOM-75.2F, 1- COMPARTMENT SINK-74.7F,3- COMPARTMENT SINK-74.5F. MUST HAVE HOT RUNNING WATER AT 100.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)HOT RUNNING WATER IS NOW RESTORED AT THIS TIME 4:10 P.M..(COS)

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 30 OR MORE MICE DROPPINGS ON FLOOR IN KITCHEN NEXT TO FOOD STORAGE RACK AND UNDERNEATH DISH STORAGE ,APPX. 3-5 LIVE FLIES IN KITCHEN AND BAR AREAS,APPX. 10 OR MORE LIVE SMALL FLIES FLYING AROUND BAR AREA ANKITCHEN AREAS. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/9/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Base deductions−15 pts

May 24

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 24

Short Form Complaint InspectionFail

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2588997 2/1/24 NOT CORRECTED #38- 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT ENTRY DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY.#55- 6-201.13 : MUST REPAIR OR REPLACE HOLES IN DRY WALL IN REAR STORAGE/LIQUOR AREA.#55-6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

Base deductions−2 pts

Feb 24

Complaint Re-Inspection InspectionPass

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT ENTRY DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK DRAIN BOARD IN BAR AREA.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 : MUST REMOVE RUST FROM LID OF GREASE TRAP IN BREWING AREA.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
: 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES,REACH IN COOLER,CART IN BAR AREA.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 : OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE MUST INSTALL TO BE SEEN FOR SERVICING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE HOLES IN DRY WALL IN REAR STORAGE/LIQUOR AREA,FLOOR TILES IN BREWING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN KITCHEN,BAR AREA AND BREWING AREA AND EXCESSIVE BUILD UP IN FLOOR DRAINS IN DINING AND BREWING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN

Base deductions−21 pts

Jan 24

Complaint InspectionFail

3 High4 Med8 Basic

15 total3 risk factors

19/100inspection score

−66 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

Intermediate (4)

−20 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO PROBE THERMOMETER FOR TAKING INTERNAL FOOD TEMPERATURES OF FOODS MUST PROVIDE AN DMAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS IN KITCHEN-ON TOP OF LIDS ON STORAGE SHELF,ON FLOOR UNDERNEATH SAME SHELVING UNIT,ON FLOOR UNDERNEATH ARTICLES AND NEXT TO 3- DOOR REACH IN COOLER,REAR PAPER GOOD STORAGE AREA UNDER SHELVING UNITS,GARAGE/LIQUOR STORAGE AREA ON PALLET AND FLOOR NOT ABLE TO VIEW ENTIRE PREMISES DUE TO EXCESSIVE CLUTTER THROUGHOUT,BOTTLED LIQUOR ROOM UNDER SHELVING UNITS.ALSO A DEAD MOUSE ON FLOOR UNDER LIQUOR AND GLASS STORAGE IN BAR AREA.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/23/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A GAP ALONG BOTTOM OF FRONT ENTRY DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY.

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK DRAIN BOARD IN BAR AREA.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE RUST FROM LID OF GREASE TRAP IN BREWING AREA.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES,REACH IN COOLER,CART IN BAR AREA.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE MUST INSTALL TO BE SEEN FOR SERVICING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE HOLES IN DRY WALL IN REAR STORAGE/LIQUOR AREA,FLOOR TILES IN BREWING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REMOVE ARTICLES FROM 1- COMPARTMENT SINK IN KITCHEN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN KITCHEN,BAR AREA AND BREWING AREA AND EXCESSIVE BUILD UP IN FLOOR DRAINS IN KITCHEN AND BREWING AREA.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

Base deductions−66 pts

Risk factor bonus (3× +5)−15 pts

Jul 23

Complaint InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE OVER HEAD DOOR IN THE PROCESS AREA NOT TIGHT FITTING AT THE BOTTOM.

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKS AT THE 3 COMP SINK SPRAYER. MUST REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST CLEAN FIXTURES IN THE EMPLOYEES AND CUSTOMERS WASHROOMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGH OUT NEED DETAIL CLEANING.

Base deductions−11 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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