What is Taste OF Canton's health inspection score?

Taste OF Canton has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Taste OF Canton last inspected?

Taste OF Canton was last inspected on November 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Taste OF Canton have?

Taste OF Canton has 39 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Taste OF Canton safe to eat at?

Taste OF Canton has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Taste OF Canton serve?

Taste OF Canton serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Taste OF Canton

Name: Taste OF Canton
Address: 3324 S ARCHER AVE, Chicago, 60608
Rating: 81

3324 S ARCHER AVE, Chicago

Last Inspected: 11/20/2025

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0Good

American•Pilsen

Ranked #199 of 405 in PilsenBetter than 17% of american restaurants

Improving

8 inspections

Last: Nov 20, 2025

high confidence

Directions Order

Inspections

25%

Clean Rate

4.9

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3324 S ARCHER AVE, Chicago, IL 60608

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Violation Timeline

Feb 2023

2 inspections

3 high priority

5 intermediate

7 basic

Feb

Aug 2023

4 inspections

1 high priority

5 intermediate

3 basic

Oct 2024

1 inspections

2 high priority

2 intermediate

7 basic

Oct

Nov 2025

1 inspections

4 basic

Inspection History

8 records on file

2 Canvass1 Canvass Re-Inspection3 Complaint Re-Inspection2 Complaint

Nov 25

Canvass InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN THE EXTERIOR OF ALL BULK STORAGE CONTAINER, SPICE CONTAINER BY COOKING EQUIPMENT, INTERIOR OF WALK IN COOLERS AND FREEZER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAKY PIPE UNDER THE TOILET IN THE WOMEN WASHROOM. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUSTY CEILING TILES, AIR VENT COVERS THROUGH OUT PREP AREA, VENT OVER THE DISH MACHINE NOT CLEAN. INSTRUCTED TO REMOVE DUST AND MAINTAIN. ALSO CLEAN THE FLOOR UNDER THE WOK STATION, FRYER AND OTHER COOKING EQUIPMENT. NOTED ODOR FROM FLOOR GREASE TRAP AND/OR FLOOR DRAIN. MUST HAVE CLEANED
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST DETAIL CLEAN AND MAINTAIN.

Base deductions−8 pts

Oct 24

Canvass InspectionPass w/ Conditions

2 High2 Med7 Basic

11 total

56/100inspection score

−44 pts

High Priority (2)

−20 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-601.11(A)OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON THE INSIDE INTERIOR PANEL OF THE ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. THE OWNER EMPTIED, CLEANED, AND SANITIZED THE ICE MACHINE DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-501.114 (A, B, C, D, E, F: 1 & 2 FOUND LOW TEMPERATURE DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE FOR A CHEMICAL SANITIZING MACHINE. TECHNICIAN ARRIVED AT THE PREMISES DURING THE INSPECTION AND FIXED THE ISSUE. CHLORINE WAS AT 100 PPM. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
3-501.16(A:2,&B)FOUND IMPROPER COLD HOLDING TEMPERATURES OF TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (BEEF, CHICKEN, EGGROLLS, SHRIMP, PORK, BEAN SPROUTS, SHREDDED LETTUCE) RANGING FROM 44.4F - 66.7 F LOCATED IN FOOD PREP COOLER AND WALK-IN COOLER AND PREP TABLE. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 87 LBS AT $271.0 AND INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 OBSERVED LARGE FOOD CONTAINERS WITH DRY PRODUCTS (STARCH)) WITHOUT PROPER COMMON FOOD NAME MARKINGS. MUST LABEL BULK AND WORKING FOOD CONTAINERS WITH CONTENTS COMMON NAME. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Basic (7)

−14 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
4-901.12 NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED PROPERLY TO STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-202.16 OBSERVED RUSTED AND DIRTY STORAGE RACKS IN THE WALK-IN REFRIGERATOR AND DOOR REFRIGERATOR. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CLEAN AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.12 CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-201.11 FOUND WATER DRIPPING INSIDE THE TOP OF A TWO-DOOR REFRIGERATOR. MUST REPAIR AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-102.11(A2) NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 NOTED HEAVY CLUTTER THROUGHOUT THE ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT, AND STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS. MUST UPGRADE HOUSING KEEPING.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
8-304.11(A) NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM 08-29-23, REPORT #2580868. NEW SUMMARY REPORT GIVEN AND POSTED PRIORITY FOUNDATION VIOLATION: 7-42-010(B), CITATION ISSUED.

Base deductions−44 pts

Aug 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 23

Complaint Re-Inspection InspectionFail

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NOTED 1 LIVE ROACH IN THE DRY STORAGE AREA AND 1 LIVE ROACH IN THE FOOD PREP AREA UNDER PREP COOLER. MUST CONTACT PEST CONTROL. PRIORITY VIOLATION. LICENSE REMAINS SUSPENDED.

Base deductions−5 pts

Aug 23

Complaint Re-Inspection InspectionFail

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NOTED 1 LIVE ROACH IN DRY STORAGE AREA AND 2 LIVE ROACHES IN FOOD PREP AREA UNDER PREP COOLER AND 1 ON PREP COOLER. ALSO NOTED ROACH ON WALL IN DINING AREA. MUST CONTACT PEST CONTROL . PRIORITY VIOLATION. LICENSE REMAINS SUSPENDED.

Base deductions−5 pts

Aug 23

Complaint InspectionFail

1 High3 Med3 Basic

7 total

69/100inspection score

−31 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED WALK-IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 52F AT THE TIME OF INSPECTION. WALK-IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO DISCARD ALL TCS FOODS AND NOT USE REACH-IN COOLER. UNTIL IT MAINTAINS A COLD HOLDING TEMPERATURE OF 41F OR BELOW AND IS RE-INSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
FOUND IMPROPER COLD HOLDING TEMPERATURES OF TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (BEEF, DUCK, CHICKEN, EGGROLLS) RANGING FROM 50F - 103F LOCATED IN FOOD PREP COOLER AND WALK-IN COOLER. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN, COOKED BEEF, COOKED EGG ROLLS HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND INFESTATION ON SITE. NOTED 12 LIVE ROACHES ON SITE IN THE FOOD PREP-STORAGE AREA.FOUND 5 BEHIND OPEN BAGS OF RICE, 3 UNDER 3 COMPARTMENT SINK, 4 ON WALL BEHIND DRY STORAGE AND 2 IN UTILITY SINK. ALSO NOTED APPROX 250 MOUSE DROPPINGS ON SITE IN THE FOLLOWING AREAS: ON THE PREP TABLE WHERE THE RICE COOKER IS LOCATED, BEHIND THE COLD DRINKS COOLER AT THE SMOOTHIE BAR, ALONG WALL BY REACH IN COOLER NEXT TO 3 COMPARTMENT SINK, ALONG THE WALL OF THE LEFT OF KITCHEN ENTRANCE DOOR. MUST CONTACT PEST CONTROL. MUST REMOVE MOUSE DROPPINGS AND ELIMINATE LIVE ACTIVITY. PRIORITY VIOLATION. 7-38-020(A). CITATION ISSUED.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND DRIPPING FROM CEILING GRATE LOCATED IN REAR OF WALK-IN COOLER. ALSO NOTED DRIPPING INSIDE TOP OF REACH COOLER, LOCATED NEXT TO 3 COMP SINK. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED CEILING ABOVE 2 COMPARTMENT SINK, FOOD PREP AREA, AND 3 COMP SINK FILLED WITH DUST. MUST CLEAN, SANITIZE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
FOUND HOOD FILTERS FILLED WITH GREASE. MUST CLEAN, SANITIZE AND MAINTAIN.

Base deductions−31 pts

Feb 23

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Feb 23

Complaint InspectionFail

3 High5 Med7 Basic

15 total

31/100inspection score

−69 pts

High Priority (3)

−30 pts

15FOOD SEPARATED AND PROTECTED−10
OBSERVED INADEQUATE FOOD STORAGE PRACTICES. OBSERVED RAW EGGS STORED DIRECTLY OVER TOMATOES IN THE PREP COOLER. ALSO NOTED RAW BEEF STORED DIRECTLY OVER READY-TO-EAT BEEF. FOOD SHALL BE PROTECTED FROM CROSS-CONTAMINATION BY ARRANGING ALL FOODS TO BE STORED, HELD, AND DISPLAYED IN ORDER OF MINIMUM COOKING TEMPERATURES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD-LIKE SUBSTANCE THROUGHOUT THE FOOD CONTACT SURFACE OF THE ICE MACHINE (LOCATED INSIDE THE TOP INTERIOR OF THE ICE MACHINE BEHIND THE PANEL). ICE IS USED FOR HUMAN CONSUMPTION. MUST REMOVE ICE, CLEAN, SANITIZE AND MAINTAIN FOOD CONTACT SURFACE OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 53.6F AT THE INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE THE REACH-IN COOLER. COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED MANAGER TO NO LONGER USE COOLER UNTIL IT IS INSPECTED BY CDPH AND MAINTAINED A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Intermediate (5)

−25 pts

22PROPER COLD HOLDING TEMPERATURES−5
FOUND IMPROPER COLD HOLDING TEMPERATURES. OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, HALF AND HALF, EGGS, AND COOKED PASTA) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 62.9F - 50.7F. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. APPROX 50 LB OF FOOD AT $300 DISCARDED AT THE TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN, COOKED PASTA, AND COOKED BEEF, HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
35APPROVED THAWING METHODS USED−5
OBSERVED FROZEN BEEF THAWING AT ROOM TEMPERATURE. INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER OR IN THE REFRIGERATOR AND NOT THAW FOODS AT ROOM TEMPERATURE.
36THERMOMETERS PROVIDED & ACCURATE−5
FOUND NO THERMOMETERS IN ANY PREP COOLERS OR REACH-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS TO ALL COLD HOLDING UNITS.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND PEST INFESTATION AT TIME OF INSPECTION. NOTED APPROX. 800 MOUSE DROPPINGS IN THE FOLLOWING AREAS: THROUGHOUT THE BAR COUNTERTOP BEHIND POWDERED FOOD TOPPINGS AND BLENDER, THROUGHOUT THE BAR FLOOR, BEHIND THE CHEMICAL UNDER HAND WASHING SINK NEXT TO 3 COMP SINK, BEHIND THE COLD DRINK COOLER LOCATED DIRECTLY NEXT TO 3 COMP SINK, THROUGHOUT DRY STORAGE ON FLOOR, IN MALTOSE FOOD CONTAINER LOCATED IN DRY STORAGE, ON TOP OF SUGAR CONTAINER, BEHIND BULK DRY STORAGE CONTAINERS. NOTED APPROX 7 LIVE ROACHES ON SITE UNDER FOOD PREP STATION ON WALL ABOVE HANDWASHING SINK BEHIND COLD DRINK COOLER COMING OUT OF BROKEN WALL TILE. INSTRUCTED MANAGER TO ELIMINATE PEST ACTIVITY. INSTRUCTED TO REMOVE DROPPINGS, CLEAN, SANITIZE AND MAINTAIN SAID AREAS. MUST CONTACT PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE PREP AREA. INSTRUCTED MANAGER TO STORE ALL FOOD ITEMS SIX INCHES OFF THE FLOOR.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES STORED ON THE FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF THE FLOOR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND EXCESSIVE GREASE BUILD UP AND FOOD DEBRIS ON WOK STOVE, FRYERS, AND OVENS. INSTRUCTED MANAGER TO REMOVE GREASE, CLEAN, SANITIZE AND MAINTAIN SAID AREAS. NOTED BLACK MOLD-LIKE SUBSTANCE THROUGHOUT ALL SHELVES ON ALL PREP COOLERS, REACH-IN COOLERS, AND WALK-IN COOLERS. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN. FOUND EXCESSIVE BLACK MOLD-LIKE SUBSTANCE THROUGHOUT THE INTERIOR OF THE WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND BROKEN TILE BEHIND COLD DRINK REACH IN COOLER LOCATED DIRECTLY NEXT TO WAREWASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND ALL FLOORS UNDER ALL COOKING EQUIPMENT FILLED WITH AN EXCESSIVE AMOUNT OF GREASE AND FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN. NOTED VENT AND TILES OVER WAREWASHING AREA, AND WALK-IN COOLER/ FREEZER FILLED WITH DUST. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
FOUND BURNT-OUT LIGHT BULB ABOVE WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO REPLACE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

Base deductions−69 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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