What is EN Hakkore Damen's health inspection score?

EN Hakkore Damen has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was EN Hakkore Damen last inspected?

EN Hakkore Damen was last inspected on December 20, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does EN Hakkore Damen have?

EN Hakkore Damen has 14 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is EN Hakkore Damen safe to eat at?

EN Hakkore Damen has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does EN Hakkore Damen serve?

EN Hakkore Damen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

EN Hakkore Damen

Name: EN Hakkore Damen
Address: 1840 N DAMEN AVE, Chicago, 60647
Rating: 80

1840 N DAMEN AVE, Chicago

Data may be outdated — inspected 12/20/2024

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0Good

American•Logan Square

Ranked #398 of 735 in Logan SquareBetter than 22% of american restaurants

Improving

5 inspections

Last: Dec 20, 2024

low confidence

Directions Order

Inspections

20%

Clean Rate

2.8

Avg Violations

17 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+14 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1840 N DAMEN AVE, Chicago, IL 60647

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Violation Timeline

Apr 2022

1 inspections

1 intermediate

4 basic

Apr

May 2022

1 inspections

2 basic

Aug 2023

2 inspections

2 high priority

1 intermediate

4 basic

Aug

Dec 2024

1 inspections

Inspection History

5 records on file

2 Canvass1 Canvass Re-Inspection1 Complaint Re-Inspection1 Complaint

Dec 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Aug 23

Canvass Re-Inspection InspectionPass w/ Conditions

1 High2 Basic

3 total1 risk factor

81/100inspection score

−14 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(PORK, TOFU). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Basic (2)

−4 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13--OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13--OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

Aug 23

Canvass InspectionFail

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN PREP AREA. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. EMPLOYEE PROVIDED PAPER TOWELS AT END OF INSPECTION.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED PEST CONTROL LOG BOOK IS INCOMPLETE. LAST SERVICE WAS APRIL 6, 2023. SERVICE BEFORE THAT WAS APRIL 12, 2022. PEST CONTROL SERVICES MUST BE COMPLETED AT LEAST TWICE A YEAR BY A LICENSED EXTERMINATOR. PRIORITY FOUNDATION VIOLATION. 7-38-020(c). CITATION ISSUED.

Basic (2)

−4 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Base deductions−19 pts

May 22

Complaint Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 REPAIR THE DRAIN LINE WATER LEAK UNDER THE 3 COMPARTMENT SINK.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.

Base deductions−4 pts

Apr 22

Complaint InspectionFail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DESCRIBE OR DISCLOSE WHICH FOODS CAN OR ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. INCLUDE BEFORE THE REMINDER STATEMENT THAT "THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED." PRIORITY FOUNDATION VIOLATION 7-38-005.

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
REPAIR THE DRAIN LINE WATER LEAK UNDER THE 3 COMPARTMENT SINK.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE WALLS OF THE FOOD PREP AREA.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION FROM REPORT #2528977 ON 9/2/21 NOT CORRECTED: 58 - NO FOOD ALLERGEN TRAINING CERTIFICATE FOR FOOD MANAGER ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−13 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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