What is Burritos Aida's health inspection score?

Burritos Aida has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Burritos Aida last inspected?

Burritos Aida was last inspected on March 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Burritos Aida have?

Burritos Aida has 35 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Burritos Aida safe to eat at?

Yes, Burritos Aida has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Burritos Aida serve?

Burritos Aida serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Burritos Aida

Name: Burritos Aida
Address: 3211 W 59TH ST, Chicago, 60629
Rating: 94

3211 W 59TH ST, Chicago

Last Inspected: 3/3/2026

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0Excellent

American•Chicago

Ranked #334 of 1000 in ChicagoBetter than 22% of american restaurants

Stable

9 inspections

Last: Mar 3, 2026

high confidence

Directions Order

Inspections

11%

Clean Rate

3.9

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 92/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (94/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3211 W 59TH ST, Chicago, IL 60629

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Violation Timeline

Aug 2022

1 inspections

2 high priority

1 intermediate

6 basic

Aug

Sep 2022

1 inspections

3 basic

Aug 2023

1 inspections

1 high priority

1 intermediate

5 basic

Aug

Mar 2024

2 inspections

1 high priority

1 intermediate

2 basic

Jul 2024

1 inspections

1 high priority

1 intermediate

2 basic

Jul

Mar 2025

1 inspections

1 high priority

2 basic

Feb 2026

1 inspections

3 basic

Feb

Mar 2026

1 inspections

2 basic

Inspection History

9 records on file

3 Canvass Re-Inspection5 Canvass1 Complaint

Mar 26

Canvass Re-Inspection InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF GRIME AND RESIDUE ON FLOOR IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED LIGHT BLOWN OUT IN HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO REPLACE LIGHT BULB AND MAINTAIN.

Base deductions−4 pts

Feb 26

Canvass InspectionFail

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED THREE COMPARTMENT SINK BACKING UP WASTEWATER INTO COMPARTMENTS WHEN DRAINED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF GRIME AND RESIDUE ON FLOOR IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED LIGHT BLOWN OUT IN HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO REPLACE LIGHT BULB AND MAINTAIN.

Base deductions−6 pts

Mar 25

Canvass InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INTERIOR PANEL OF ICE MACHINE WITH CALCIUM ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL STORAGE SHELVES, INTERIOR OF MICROWAVE, SIDES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS AND ATTACHED PLUMBING/PIPING THROUGH OUT NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WALL BEHIND 3-COMPARTMENT SINK AND WALL UNDERNEATH REAR HANDWASH SINK NOT CLEAN, EXCESSIVE FOOD DEBRIS/DIRT. WALLBASE THROUGH OUT PREMISES WITH HEAVY DIRT/DEBRIS ACCUMULATION. INSTD TO CLEAN WALLS AND WALLBASE AND MAINTAIN SAME

Base deductions−14 pts

Jul 24

Complaint InspectionPass w/ Conditions

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
PREP COOLER UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURE, INTERNAL TEMPERATURE OF 55.5F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO NOT USE UNTIL REPAIRED , ABLE TO MAINTAIN 41F OR BELOW AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005 PRIORITY

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PREP COOLER: EGGS 64.0F, DICED TOMATOES 50.5F, SHREDDED CHEESE 51.6F, AND COOKED BEANS 57.2F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 15LBS $30 VALUE. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
GREASE, DUST AND DEBRIS ON TABLE UNDERNEATH FLAT TOP GRILL. INSTD TO CLEAN AND MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
SMALL LEAK AT PIPE UNDERNEATH FRONT EXPOSED HANDWASH SINK. INSTD TO REPAIR AND MAINTAIN

Base deductions−19 pts

Mar 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Mar 24

Canvass InspectionPass w/ Conditions

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
PREP COOLER UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURE, INTERNAL TEMPERATURE OF 48.0F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO NOT USE UNTIL REPAIRED , ABLE TO MAINTAIN 41F OR BELOW AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005 PRIORITY

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES IN THE FRONT PREP COOER: BEEF AT 48.9F, PORK AT 48.1F SALSA 47.9F, CHEESE 47.0F ALL FOOD DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $100 VALUE. INSTD TO MAINTAIN COLD FOODSA T 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
TORN DOOR GASKETS ON FRONT PREP COOLER AND REAR UPRIGHT 2 DOOR COOLER. INSTD TO REPAIR GASKETS AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
RE USING SOUR CREAM SINGLE SERVICE CONTAINERS TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE CONTAINERS THAT ARE DESIGNED FOR MULTI USE, DURABLE, ETC. AND MAINTAIN

Base deductions−19 pts

Aug 23

Canvass InspectionPass w/ Conditions

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED REACH IN PREP COOLER TO BE AT IMPROPER AT 55F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 2LBS OF BEEF AT 59.5F, 2LBS OF PORK AT 60.1F AND 2LBS OF BEANS AT50.5F. MANAGER DISCARDED AND DENATURED A TOTAL 6LBS AT $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED VARIOUS FOOD ITEMS STORED IN PLASTIC STORAGE TOTES IN THE REFRIGERATOR AND FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−25 pts

Sep 22

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED UNDER FRONT COUNTER. INSTRUCTED MANAGER TO INVERT ALL UTENSILS TO PROTECT LIP CONTACT SURFACES FROM CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS, GRILL, COOKING EQUIPMENT, HOLDING UNITS, PREP TABLES, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−6 pts

Aug 22

Canvass InspectionFail

2 High1 Med6 Basic

9 total2 risk factors

53/100inspection score

−37 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE/REMINDER STATEMENT ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005

Basic (6)

−12 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED UNDER FRONT COUNTER. INSTRUCTED MANAGER TO INVERT ALL UTENSILS TO PROTECT LIP CONTACT SURFACES FROM CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED COOKED RICE AND OTHER FOOD ITEMS STORED IN GROCERY BAGS IN STEAM TABLE AND COOLER AREAS. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS, GRILL, COOKING EQUIPMENT, HOLDING UNITS, PREP TABLES, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PEELING PAINT ON WALLS IN PREP, DISHWASHING, WASHROOM AND DINING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−37 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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