What is Rangoli's health inspection score?

Rangoli has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rangoli last inspected?

Rangoli was last inspected on February 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rangoli have?

Rangoli has 13 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rangoli safe to eat at?

Yes, Rangoli has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Rangoli serve?

Rangoli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Rangoli

Name: Rangoli
Address: 2421 W NORTH AVE, Chicago, 60647
Rating: 89

2421 W NORTH AVE, Chicago

Last Inspected: 2/26/2026

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0Excellent

American•Logan Square

Ranked #179 of 735 in Logan SquareBetter than 22% of american restaurants

Improving

8 inspections

Last: Feb 26, 2026

high confidence

Directions Order

Inspections

50%

Clean Rate

1.6

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Permit/documentation

Administrative or documentation issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+16 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2421 W NORTH AVE, Chicago, IL 60647

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Violation Timeline

May 2022

1 inspections

5 basic

May

Aug 2023

2 inspections

1 intermediate

Nov 2024

1 inspections

Nov

Dec 2024

2 inspections

1 high priority

2 basic

Feb 2025

1 inspections

2 high priority

1 intermediate

1 basic

Feb

Feb 2026

1 inspections

Inspection History

8 records on file

4 Canvass1 Complaint3 Non-Inspection

Feb 26

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Feb 25

Complaint InspectionPass w/ Conditions

2 High1 Med1 Basic

4 total1 risk factor

68/100inspection score

−27 pts

High Priority (2)

−20 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
FOUND NO VOMIT SPILL KIT AT PREMISES.PRIORITY FOUNDATION.CITATION ISSUED.7-38-005.MUST PROVIDE.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND UNREADABLE HANDWASHING SIGN AT HAND SINK STATION .MUST REPLACE.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOUND FOOD CONTAINERS WITH NO LABELS.(FLOUR,SUGAR,ETC.)MUST LABEL.

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PLASTIC WALK-IN COOLER CURTAINS IN POOR REPAIR, PARTIALLY REPLACED WITH PLASTIC 10-GALLON GARBAGE BAGS THAT ARE NOT EASILY-CLEANABLE. INSTRUCTED TO REPAIR OR REPLACED DAMANGED WALK-IN COOLER CURTAINS AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR, EASILY-CLEANABLE, AND IN PROPER ADJUSTMENT.

Base deductions−27 pts

Risk factor bonus (1× +5)−5 pts

Dec 24

Canvass InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED TCS FOOD ITEMS IN THE WALK-IN COOLER STORED COVERED WITH FOOD-GRADE PLASTIC WRAP WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAIN.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PLASTIC WALK-IN COOLER CURTAINS IN POOR REPAIR, PARTIALLY REPLACED WITH PLASTIC 10-GALLON GARBAGE BAGS THAT ARE NOT EASILY-CLEANABLE. INSTRUCTED TO REPAIR OR REPLACED DAMANGED WALK-IN COOLER CURTAINS AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR, EASILY-CLEANABLE, AND IN PROPER ADJUSTMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED INTENSITY OF LIGHTING IN THE WALK-IN COOLER TO BE INADEQUATE. INSTRUCTED TO REPAIR OR REPLACE LIGHTING FIXTURE IN THE WALK-IN COOLER TO PROVIDE LIGHTING OF ADEQUATE INTENSITY FOR THIS AREA AND MAINTAIN.

Base deductions−14 pts

Dec 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Nov 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Aug 23

Canvass InspectionPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK FOOD CONTAINERS NOT LABELED IN KITCHEN. MUST LABEL WITH COMMON NAME TO PROPERLY IDENTIFY.

Base deductions−5 pts

Aug 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

May 22

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A HEAVILY SCORED CUTTING BOARD WITH STAINED SURFACES ON TOP OF THE PREP TABLE. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
REPLACE THE BROKEN FLOOR TILES IN FRONT OF THE 3 COMPARTMENT SINK.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
THE VENTILATION FAN IN THE MEN'S WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE FAN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO VALID FOOD HANDLER CERTIFICATES ON THE PREMISES. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO VALID ALLERGEN TRAINING CERTIFICATES ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF TRAINING.

Base deductions−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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