What is Colectivo Coffee Roasters, Inc.'s health inspection score?

Colectivo Coffee Roasters, Inc. has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Colectivo Coffee Roasters, Inc. last inspected?

Colectivo Coffee Roasters, Inc. was last inspected on January 14, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Colectivo Coffee Roasters, Inc. have?

Colectivo Coffee Roasters, Inc. has 18 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Colectivo Coffee Roasters, Inc. safe to eat at?

Colectivo Coffee Roasters, Inc. has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Colectivo Coffee Roasters, Inc. serve?

Colectivo Coffee Roasters, Inc. serves Coffee cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Colectivo Coffee Roasters, Inc.

Name: Colectivo Coffee Roasters, Inc.
Address: 2530 N CLARK ST, Chicago, 60614
Rating: 83

2530 N CLARK ST, Chicago

Data may be outdated — inspected 1/14/2025

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0Good

Coffee•Lincoln Park

Ranked #307 of 754 in Lincoln ParkBetter than 76% of coffee restaurants

Improving

5 inspections

Last: Jan 14, 2025

low confidence

Directions Order

Inspections

20%

Clean Rate

3.6

Avg Violations

15 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2530 N CLARK ST, Chicago, IL 60614

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Violation Timeline

Oct 2022

1 inspections

6 basic

Oct

Feb 2023

1 inspections

1 intermediate

5 basic

Jan 2024

2 inspections

2 high priority

2 basic

Jan

Jan 2025

1 inspections

2 basic

Inspection History

5 records on file

3 Canvass1 Complaint Re-Inspection1 Complaint

Jan 25

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD UP OF COFFEE GROUNDS AND DEBRIS ON SHELVES BEHIND COFFEE MACHINE AND BAGGED COFFEE AT FRONT COUNTER AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AREA FREE OF EXCESSIVE BUILD UP.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED BOTH UNISEX BATHROOMS ON SITE TO HAVE A TRASH CAN WITHOUT A LID. INSTRUCTED MANAGER TO PROVIDE TRASH CAN WITH LID IN ALL UNISEX BATHROOMS.

Base deductions−4 pts

Jan 24

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jan 24

Canvass InspectionFail

2 High2 Basic

4 total

76/100inspection score

−24 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HOT WATER AVAILABLE AT THE HAND WASHING SINK 2ND ALL GENDER WASHROOM. WATER TEMPERATURE 81.0F AT THIS TIME OF INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN HOT WATER AT THE MINIMUM TEMPERATURE OF 100F FOR PROPER HAND WASHING. FACILITY HAS ANOTHER HAND WASHING SINK INSIDE ANOTHER ALL GENDER WASHROOM WITH CLOSE PROXIMITY FOR EMPLOYEES AND CUSTOMERS TO WASH THEIR HANDS. PRIORITY VIOLATION 7-38-03(C) CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN BOTH GENDER WASHROOMS. MUST PROVIDE HAND WASHING SIGNS AND MAINTAIN.

Basic (2)

−4 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOPS STORED ON TOP OF FRONT COUNTER FOOD PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND DEBRISO FLOOR AROUND ICE CREAM CHEST FREEZERS LOCATED IN THE BASEMENT. MUST CLEAN FLOOR AND MAINTAIN.

Base deductions−24 pts

Feb 23

Complaint InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
NOTED TO GO FOOD CONTAINERS BEING STORED DIRECTLY UNDER WATER PIPELINES. MUST REMOVE FOOD CONTAINERS OR PROVIDE ENCASED WATERLINES, OR CEILING.
43IN-USE UTENSILS: PROPERLY STORED−2
ICE SCOOPS AT BASEMENT ICE MACHINE MUST BE STORED IN A CLEAN CONTAINER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BASEMENT ICE MACHINE WITH RAW WOOD AS A MEANS OF ELEVATION. MUST SEAL/PAINT TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED CRACKED/DAMAGED MISSING CEMENT FLOOR AT THE BOTTOM STAIRCASE TO THE BASEMENT WALK-IN COOLER AND DRY FOOD STORAGE. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
58ALLERGEN TRAINING AS REQUIRED−2
NOTED EXPIRED ALLERGEN CERTIFICATE FOR CERTIFIED FOOD MANAGER. MUST PROVIDE CURRENT CERTIFICATE.

Base deductions−15 pts

Oct 22

Canvass InspectionPass w/ Conditions

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

43IN-USE UTENSILS: PROPERLY STORED−2
USED KNIVES STORED ON COUNTER BY ONE COMPARTMENT SINK. INSTRUCTED TO REMOVE AND PROVIDE KNIFE RACK OR PROPER STORE TO MINIMIZE SOURCE OF CONTAMINATION
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE ONE-COMPARTMENT SINK.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
SINGLE PLASTIC SERVINGS STORED OUTSIDE OPENED PATIO MUST BE RELOCATED INSIDE OR PROVIDED AN ENCLOSED CONTAINER TO STORE THEM. TOO MANY BIRDS IN THE PATIO AREA
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. INCLUDED INSIDE CHEST FREEZERS
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER WHILE DISHES WERE BEING WASHED. 0 PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. THE DISH REPAIRMAN ARRIVED(10:30 AM) DURING THE INSPECTION AND REPAIRED THE MACHINE, PRESENTLY MAINTAINED AT 100PM. RECOMMEND USING TEST STRIPS TO CHECK SANITATION LEVELS DAILY. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
GREASE ON WEST WALL BY COOKING UNIT.CLEAN AND MAINTAIN

Base deductions−12 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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