What is Proxi's health inspection score?

Proxi has a SafeDine safety score of 99 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Proxi last inspected?

Proxi was last inspected on March 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Proxi have?

Proxi has 7 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Proxi safe to eat at?

Yes, Proxi has an excellent safety record with a score of 99/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Proxi serve?

Proxi serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Proxi

Name: Proxi
Address: 565 W RANDOLPH ST, Chicago, 60661
Rating: 99

565 W RANDOLPH ST, Chicago

Last Inspected: 3/10/2026

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American•West Loop

Ranked #736 of 1000 in West LoopBetter than 22% of american restaurants

Stable

8 inspections

Last: Mar 10, 2026

high confidence

Directions Order

Inspections

50%

Clean Rate

0.9

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-1

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

565 W RANDOLPH ST, Chicago, IL 60661

Open in Maps

View Menu Order Online

Violation Timeline

Nov 2022

2 inspections

1 high priority

1 intermediate

1 basic

Nov

Dec 2022

1 inspections

1 basic

Aug 2023

2 inspections

2 basic

Aug

Aug 2024

1 inspections

Sep 2025

1 inspections

1 basic

Sep

Mar 2026

1 inspections

Inspection History

8 records on file

5 Canvass2 Non-Inspection1 Canvass Re-Inspection

Mar 26

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Sep 25

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND HANDSINK HANDLE LOOSE AT BAR AREAS.MUST REPAIR.

Base deductions−2 pts

Aug 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Aug 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN THE FAR-RIGHT UNISEX PUBLIC/EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER AND BOXES STORED ON THE FLOOR IN THE DRY STORAGE ROOMS LOCATED IN THE BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE, AND ITEMS SHOULD BE AT LEAST 6" OFF THE FLOOR.

Base deductions−4 pts

Aug 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 22

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
2-102.13--OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Base deductions−2 pts

Nov 22

Canvass InspectionPass w/ Conditions

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED CHLORINE SANITIZER READING AT 00 PPM INSIDE OF LOW TEMPERATURE DISH MACHINE AT BAR. CHLORINE SANITIZER MUST READ AT 100 PPM. PRIORITY VIOLATION. 7-38-025.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED COOKED RICE AT IMPROPER COLD HOLDING TEMPERATURE AT 58.2F INSIDE OF PREP COOLER. ALSO OBSERVED CUCUMBER WITH KIMCHI FOUND AT 56.3F AND CHOPPED ROMAINE LETTUCE USED FOR SALAD FOUND AT 59.1F. PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR BELOW. FOOD HAS BEEN VOLUNTARILY DISCARDED. WEIGHING APPROXIMATELY 15 LBS AT A COST OF $50.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Base deductions−17 pts

Nov 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago American Restaurants Best in Chicago All Illinois Restaurants