What is MI Tocaya's health inspection score?

MI Tocaya has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was MI Tocaya last inspected?

MI Tocaya was last inspected on September 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does MI Tocaya have?

MI Tocaya has 29 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is MI Tocaya safe to eat at?

MI Tocaya has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

Official Health Record

MI Tocaya

Name: MI Tocaya
Address: 2800 W LOGAN BLVD, Chicago, 60647
Rating: 77

2800 W LOGAN BLVD, Chicago

Last inspected 8mo ago

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

Logan Square

Ranked #413 of 736 in Logan Square

Declining

6 inspections

Last: Sep 25, 2025

medium confidence

Directions Order

Inspections

17%

Clean Rate

4.8

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

2800 W LOGAN BLVD, Chicago, IL 60647

Open in Maps

View Menu Order Online

Violation Timeline

Jun 2023

2 inspections

1 high priority

2 intermediate

9 basic

Jun

Sep 2024

1 inspections

2 basic

Sep 2025

3 inspections

15 basic

Sep

Inspection History

6 records on file

2 Canvass Re-Inspection3 Canvass1 Non-Inspection

Sep 25

Canvass Re-Inspection InspectionLatestPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19: **C** Nonfood-Contact Surfaces OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
6-501.19: **C** Closing Toilet Room Doors OBSERVED ALL GENDER TOILET ROOM DOORS NOT TO BE SELF-CLOSING. INSTRUCTED TO INSTALL A SELF-CLOSING DEVICE AND MAINTAIN AT ALL TIMES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED FACILITY STAIRS COVERING LEADING TO BASEMENT PREP AREA LIFTING, INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED DIRTY AND DUSTY FANS IN THE BASEMENT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13: **C** Floor and Wall Junctures, Coved, and Enclosed or Sealed OBSERVED A HOLE IN THE WALL BEHIND 3 3-COMPARTMENT SINK IN THE BASEMENT PREP AREA. INSTRUCTED TO SEAL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.16: **C** Wall and Ceiling Coverings and Coatings OBSERVED CHIPPED PAINT ON THE WALLS IN THE HALL LEADING TO THE BASEMENT PREP AREA. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH, AND EASILY CLEANABLE.

Base deductions−14 pts

Sep 25

Canvass InspectionFail

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED ALL GENDER TOILET ROOM DOORS NOT TO BE SELF-CLOSING. INSTRUCTED TO INSTALL A SELF-CLOSING DEVICE AND MAINTAIN AT ALL TIMES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FACILITY STAIRS COVERING LEADING TO BASEMENT PREP AREA LIFTING, INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRTY AND DUSTY FANS IN THE BASEMENT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A HOLE IN THE WALL BEHIND 3 3-COMPARTMENT SINK IN THE BASEMENT PREP AREA. INSTRUCTED TO SEAL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CHIPPED PAINT ON THE WALLS IN THE HALL LEADING TO THE BASEMENT PREP AREA. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH, AND EASILY CLEANABLE.
60PREVIOUS CORE VIOLATION CORRECTED−2
NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2603574 CONDUCTED ON 09/26/24. PREVIOUS CORE VIOLATIONS NOT CORRECTED: #51-5-204.12: **C** Backflow Prevention Device, Location (NO BACKFLOW DEVICE). FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE/COFFEE DRIP MACHINE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

Base deductions−16 pts

Sep 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 24

Canvass InspectionPass w/ Conditions

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE/COFFEE DRIP MACHINE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
60PREVIOUS CORE VIOLATION CORRECTED−2
FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 6-15-23 INSPECTION # 2577406. VIOLATION 58.FOOD ALLERGEN TRAINING CERTIFICATES HAVE EXPIRED. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE UPDATED FOOD ALLERGEN TRAINING CERTIFICATES.PRIORITY FOUNDATION.CITATION ISSUED .7-42-090.MUST PROVIDE.

Base deductions−4 pts

Jun 23

Canvass Re-Inspection InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED DUST BUILD UP ON 1ST FLOOR PREP AREA REACH IN COOLERS CONDENSERS. MUST CLEAN ALL COOLERS CONDENSERS AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BASEMENT 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT PIPE LEAKING. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PEELING CEILING PAINT ABOVE BASEMENT DISHWASH AREA. MUST REMOVE ALL SAID PEELING CEILING PAINT.
58ALLERGEN TRAINING AS REQUIRED−2
FOOD ALLERGEN TRAINING CERTIFICATES HAVE EXPIRED. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE UPDATED FOOD ALLERGEN TRAINING CERTIFICATES.

Base deductions−13 pts

Jun 23

Canvass InspectionFail

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ACCUMULATED PINK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005. ALL ICE IN ICE MACHINE VOLUNTARILY DISCARDED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED DUST BUILD UP ON 1ST FLOOR PREP AREA REACH IN COOLERS CONDENSERS. MUST CLEAN ALL COOLERS CONDENSERS AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BASEMENT 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT PIPE LEAKING. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PEELING CEILING PAINT ABOVE BASEMENT DISHWASH AREA. MUST REMOVE ALL SAID PEELING CEILING PAINT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS ON WALLS AT 1ST FLOOR PREP AREA AROUND 1-COMPARTMENT SINK. MUST CLEAN WALLS AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
FOOD ALLERGEN TRAINING CERTIFICATES HAVE EXPIRED. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE UPDATED FOOD ALLERGEN TRAINING CERTIFICATES.

Base deductions−25 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants