40PERSONAL CLEANLINESS−2
OBSERVED PERSONAL BELONGINGS ON REAR FOOD & PAPER STORAGE SHELVES MUST REMOVE AND STORE PROPERLY.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SEVERAL HEAVILY SOILED WIPING CLOTHS STORED ON SURFACES THROUGHOUT PREP AREAS AND COUNTERS MUST REPLACE SOILED TOWELS AND STORE THEM IN A SANITIZING SOLUTION WHEN NOT IN USE.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOP ,BOWLS AND SCOOPS STORED ON TOP RACK IN REAR STORAGE AREA AND INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE IN A PROPER MANNER.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON 2-DOOR REACH IN COOLER AND 1- DOOR GLASS REACH IN COOLER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE IN FREEZERS AND AT FRONT PREP AREA MUST USE FOOD GRADE BAGS FOR FOOD STORAGE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD BEING USED INSIDE OF 1- DOOR REACH IN COOLER AND ON UNUSED GRILL TABLE IN REAR PREP AREA MUST REMOVE AND MAINTAIN A CLEAN SURFACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SOILED,WORN AND PITTED CUTTING BOARDS ON TOPSIDE OF FRONT PREP COOLER AND ON REAR PREP TABLES MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED POTS AND STORAGE BINS TO LARGE TO SUBMERGED INTO 3- COMPARTMENT SINK MUST REMOVE POTS & BINS,PROVIDE A LARGER SINK OR PROVIDE A WRITTEN PROCEDURE ON HOW TO PROPERLY SANITIZE MULTI-USE UTENSILS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, GRILL TABLES, PREP TABLES, REACH IN & PREP COOLERS,WHEEL BASES,UNDERSIDES OF OVERHEAD SHELVING UNIT ABOVE FRONT PREP COOLER,SERVICE COUNTER SHELVING UNITS,INTERIOR PANEL OF ICE MACHINE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW DEVICE TO BE SEEN FOR SERVICING ON ICE MACHINE AND PROVIDE BACKFLOW DEVICES ON THREADED FAUCETS AT MOPSINK.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST ADJUST SELF CLOSING DEVICE ON TOILET ROOM DOOR TO CLOSE TIGHTLY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REMOVE EXCESSIVE CLUTTER FROM PREP TABLES AND STORE PROPERLY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN EXCESSIVE FOOD DEBRIS AND DIRT FROM FLOOR UNDER,AROUND AND ALONG WALL BASES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN EXCESSIVE GREASE,FOOD DEBRIS BUILD UP AND DIRT FROM ALL WALLS THROUGHOUT PREMISES.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION FROM REPORT #2611571 2/3/25 NOT CORRECTED-#58-2-102.13 : OBSERVED CERTIFIED FOOD MANAGERS WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
