What is Gorilla Sushi's health inspection score?

Gorilla Sushi has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gorilla Sushi last inspected?

Gorilla Sushi was last inspected on May 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gorilla Sushi have?

Gorilla Sushi has 7 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gorilla Sushi safe to eat at?

Gorilla Sushi has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Gorilla Sushi

Name: Gorilla Sushi
Address: 1408 W DIVERSEY PKWY, Chicago, 60614
Rating: 83

1408 W DIVERSEY PKWY, Chicago

Last inspected 10mo ago

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

Lincoln Park

Ranked #313 of 754 in Lincoln Park

Improving

5 inspections

Last: May 20, 2025

medium confidence

Directions Order

Inspections

60%

Clean Rate

1.4

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Other violationHigh Priority

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1408 W DIVERSEY PKWY, Chicago, IL 60614

Open in Maps

View Menu Order Online

Violation Timeline

Sep 2022

1 inspections

Sep

Apr 2024

1 inspections

May 2024

1 inspections

2 basic

May

May 2025

2 inspections

2 high priority

1 intermediate

2 basic

Inspection History

5 records on file

1 Canvass Re-Inspection3 Canvass1 Non-Inspection

May 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

May 25

Canvass InspectionFail

2 High1 Med2 Basic

5 total

71/100inspection score

−29 pts

High Priority (2)

−20 pts

29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP−10
OBSERVED EXPIRED SUSHI RICE LAB REPORT DATED 1/21/2020. MUST PROVIDE A RECORD FROM A CERTIFIED LAB VERIFYING THE PH OF SUSHI RICE AND THERE HAS BEEN NO CHANGE IN THE PROCESS OR PROVIDE A PH METER ON SITE CAPABLE OF DETERMING THE PH. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS−10
OBSERVED NO VARIANCE ON SITE. MUST PROVIDE A VARIANCE APPROVED BY CDPH. PRIORITY FOUNDATION VIOLATION. 7-38-005. SEE VIOLATION #29 FOR CITATION.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 47-49F INSIDE OF SUSHI DISPLAY COOLER. TCS FOODS FOUND AT IMPROPER COLD HOLDING TEMPERATURE WERE RAW SALMON, TUNA AND YELLOWTAIL. ALSO OBSERVED COOKED SUSHI RICE AT ROOM TEMPERATURE AT 73F. TCS FOODS MUST BE AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $100.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Basic (2)

−4 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED PLATES FACING UP AT SUSHI PREP AREA. MUST STORE INVERTED.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SLIDING DOORS AT SUSHI DISPLAY COOLER NOT FULLY CLOSED ALLOWING WARM AIR TO ENTER COOLER. MUST REPAIR.

Base deductions−29 pts

May 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED CUTTING BOARDS AT SUSHI LINE AND STORED ABOVE 3 COMPARTMENT SINK WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH CLEANABLE SURFACE OR REPLACE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED GREASE BUILD UP AND DUST ON FILTERS ABOVE COUNTERTOP DEEP FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−4 pts

Apr 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 22

Canvass InspectionCleanPass

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants