What is Las Palmas's health inspection score?

Las Palmas has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Las Palmas last inspected?

Las Palmas was last inspected on December 13, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Las Palmas have?

Las Palmas has 9 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Las Palmas safe to eat at?

Yes, Las Palmas has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Las Palmas serve?

Las Palmas serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Las Palmas

Name: Las Palmas
Address: 1835 W NORTH AVE, Chicago, 60622
Rating: 88

1835 W NORTH AVE, Chicago

Data may be outdated — inspected 12/13/2024

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0Excellent

American•Wicker Park

Ranked #122 of 583 in Wicker ParkBetter than 22% of american restaurants

Stable

7 inspections

Last: Dec 13, 2024

low confidence

Directions Order

Inspections

71%

Clean Rate

1.3

Avg Violations

18 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1835 W NORTH AVE, Chicago, IL 60622

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Violation Timeline

Jan 2023

2 inspections

Jan

Feb 2023

2 inspections

2 high priority

1 intermediate

6 basic

Apr 2024

1 inspections

Apr

May 2024

1 inspections

Dec 2024

1 inspections

Dec

Inspection History

7 records on file

2 Canvass4 Non-Inspection1 Canvass Re-Inspection

Dec 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

May 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Apr 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Feb 23

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 OBSERVED SEVERAL TORN GASKETS ON COOLERS THROUGHOUT THE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Base deductions−2 pts

Feb 23

Canvass InspectionFail

2 High1 Med5 Basic

8 total

65/100inspection score

−35 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN BAR. INSTRUCTED TO PROVIDE.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED PREP COOLER CONTAINING TCS ITEMS SUCH AS FISH AND CHICKEN, MAINTAINING AN IMPROPER AMBIENT TEMPERATURE 70.1F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR COOLER SO IT IS CAPABLE OF MAINTAINING AN AMBIENT TEMPERATURE AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED THE FOLLOWING TCS ITEMS AT THE FOLLOWING IMPROPER TEMPERATURES IN THE PREP COOLER LOCATED UNDERNEATH THE FLAT TOP GRILL: SHRIMP AT 73.9F, CHICKEN AT 70.1F, BEEF AT 71.7, AND FISH AT 71.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30 LBS OF PRODUCT VALUED AT APPROXIMATELY $150. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SEVERAL TORN GASKETS ON COOLERS THROUGHOUT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO CHLORINE TEST STRIPS ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION COMBINED WITH THE ABOVE VIOLATION.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTDOOR GARBAGE DUMPSTER IN ALLEY OVERFLOWING. INSTRUCTED TO REPAIR AND MAINTAIN SO THAT DUMPSTER LIDS CAN CLOSE AND FIT TIGHT. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−35 pts

Jan 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jan 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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