What is Autumn Green AT Midway Village's health inspection score?

Autumn Green AT Midway Village has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Autumn Green AT Midway Village last inspected?

Autumn Green AT Midway Village was last inspected on July 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Autumn Green AT Midway Village have?

Autumn Green AT Midway Village has 13 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Autumn Green AT Midway Village safe to eat at?

Yes, Autumn Green AT Midway Village has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Autumn Green AT Midway Village serve?

Autumn Green AT Midway Village serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Autumn Green AT Midway Village

Name: Autumn Green AT Midway Village
Address: 6700 S KEATING AVE, Chicago, 60629
Rating: 93

6700 S KEATING AVE, Chicago

Last inspected 8mo ago

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0Excellent

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 17% of american restaurants

Stable

7 inspections

Last: Jul 24, 2025

medium confidence

Directions Order

Inspections

43%

Clean Rate

1.9

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 90/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (93/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6700 S KEATING AVE, Chicago, IL 60629

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Violation Timeline

Dec 2022

1 inspections

2 high priority

Dec

Nov 2023

1 inspections

2 high priority

1 basic

Aug 2024

2 inspections

Aug

Jan 2025

1 inspections

Jul 2025

2 inspections

1 intermediate

7 basic

Jul

Inspection History

7 records on file

2 Canvass Re-Inspection5 Canvass

Jul 25

Canvass Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-202.11 OBSERVED MISSING LIGHT SHIELD IN THE DISH WASH AREA ABOVE THE 3-COMP SINK. INSTRUCTED TO PROVIDE.

Base deductions−2 pts

Jul 25

Canvass InspectionFail

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED PEST ACTIVITY WITH APPROX. 50 SMALL LIVE FLIES, NOTED DURING INSPECTION IN THE DINING AREA, NEAR THE DISHWASH AREA, ON WALLS IN PREP AREA AND EXTERIOR DOOR OF WALK-IN COOLER. INSTRUCTED TO CONSULT PROFESSIONAL PEST CONTROL SERVICE TO MINIMIZE/ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

Basic (6)

−12 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED EATING UTENSILS NOT INVERTED. INSTRUCTED TO CORRECT TO AVOID CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, AND SURROUNDING FLOORS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED DRAINPIPE WITH MINOR LEAK UNDER 3-COMPARTMENT SINK IN DISH WASH AREA. INSTRUCTED TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CEILINGS TILE PANELS IN THE DISHWASH AREA. INSTRUCTED TO REPAIR/REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE DUST/DEBRIS THROUGHTOUT FACILITY AT VENTS AND SURROUNDING CEILING TILES. INSTRUCTED TO DETAIL CLEAN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING LIGHT SHIELD IN THE DISH WASH AREA ABOVE THE 3-COMP SINK. INSTRUCTED TO PROVIDE.

Base deductions−17 pts

Jan 25

Canvass InspectionCleanPass

No violations

100/100inspection score

Aug 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 24

Canvass InspectionCleanFail

No violations

100/100inspection score

Nov 23

Canvass InspectionPass w/ Conditions

2 High1 Basic

3 total2 risk factors

68/100inspection score

−22 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (EGGS, HAMBURGERS, SANWICHES, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED UNDER 1006 LICENSE #1845491.

Basic (1)

−2 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN DINING, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

Base deductions−22 pts

Risk factor bonus (2× +5)−10 pts

Dec 22

Canvass InspectionPass w/ Conditions

2 High

2 total2 risk factors

70/100inspection score

−20 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
NO PERSON ON SITE WITH VALID FOODSERVICE SANITATION TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN ORIGINAL CITY OF CHICAGO CERTIFICATE AND RETAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED UNDER 1006 LICENSE #1845491

Base deductions−20 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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