What is Babas 63 & Damen's health inspection score?

Babas 63 & Damen has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Babas 63 & Damen last inspected?

Babas 63 & Damen was last inspected on February 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Babas 63 & Damen have?

Babas 63 & Damen has 64 total violations across 12 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Babas 63 & Damen safe to eat at?

Babas 63 & Damen has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Babas 63 & Damen serve?

Babas 63 & Damen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Babas 63 & Damen

Name: Babas 63 & Damen
Address: 2006 W 63RD ST, Chicago, 60636
Rating: 69

2006 W 63RD ST, Chicago

Last Inspected: 2/13/2026

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0Fair

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 17% of american restaurants

Stable

10 inspections

Last: Feb 13, 2026

high confidence

Directions Order

Inspections

10%

Clean Rate

6.4

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-13 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2006 W 63RD ST, Chicago, IL 60636

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Violation Timeline

Jun 2023

1 inspections

4 basic

Jun

Jul 2023

1 inspections

3 basic

Aug 2023

1 inspections

3 basic

Aug

Jun 2024

2 inspections

3 high priority

4 intermediate

16 basic

Mar 2025

2 inspections

1 high priority

3 intermediate

11 basic

Mar

Apr 2025

2 inspections

3 high priority

5 intermediate

3 basic

Feb 2026

1 inspections

2 high priority

2 intermediate

1 basic

Feb

Inspection History

10 records on file

3 Canvass1 Complaint Re-Inspection2 Complaint2 Canvass Re-Inspection2 Short Form Complaint

Feb 26

Canvass InspectionLatestPass w/ Conditions

2 High2 Med1 Basic

5 total

68/100inspection score

−32 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
No hand soap provided to prep/restroom hand wash sinks, Instructed to provide. Priority foundation violation 7-38-030(c).
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
No paper towel, no hand drying devices provided at all hand wash sinks, instructed to provide. Priority foundation violation. 7-38-030(c).

Intermediate (2)

−10 pts

35APPROVED THAWING METHODS USED−5
Improper thawing, found frozen fish being thawed in cold standing water water, instructed to thaw according to health code, ie.
36THERMOMETERS PROVIDED & ACCURATE−5
No food temperature measuring device , no thermometer on site, instructed to obtain. Priority foundation violation 7-38-005.

Basic (1)

−2 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
Broken sink stoppers for 3-comp sink, instructed to repair and maintain.

Base deductions−32 pts

Apr 25

Complaint Re-Inspection InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
: 6-202.15 : OBSERVED A GAP ALONG BOTTOM & LEFT SIDE DOOR FRAME OF DOUBLE FRONT ENTRY DOOR MUST MAKE DOOR TIGHT FITTING.

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE.

Base deductions−7 pts

Apr 25

Complaint InspectionFail

3 High4 Med2 Basic

9 total2 risk factors

36/100inspection score

−54 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(COS)(PRIORITY FOUNDATION 7-38-012)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (STEAK,CHICKEN,SLICED TOMATO,SHREEDED LETTUCE) MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 11:40 A.M. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED IMPROPER TEMPERATURE OF 3- DOOR REACH IN COOLER AT 53.1F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

Intermediate (4)

−20 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 30LBS. FULLY COOKED ITALIAN BEEF-54.3F IN POT AND 5 GALLONS BUCKET SOUR CREAM-50.0F IN 3- DOOR REACH IN COOLER.PRODUCT WAS DISCARDED BY EMPLOYEE.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.APPX. 71.7 LBS.$100.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS(BULK,SQUEEZE BOTTLES AND SHAKERS)WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A GAP ALONG BOTTOM OF DOUBLE FRONT ENTRY DOOR MUST MAKE DOOR TIGHT FITTING.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF 1- LIVE ROACH IN CREVICES AT SERVICE COUNTER AND SEVERAL DEAD ROACHES AT MOTORS OF BOTH CHEST FREEZERS AND 2- DOOR PREP COOLER. MUST REMOVE DEAD ROACHES CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/24/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS AND WHEEL BASES,GRILL TABLE,LID OF GREASE TRAP OF 3- COMP SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS AND GREASE FROM FLOOR UNDER COOKING EQUIPMENT.

Base deductions−54 pts

Risk factor bonus (2× +5)−10 pts

Mar 25

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Mar 25

Canvass InspectionFail

1 High3 Med11 Basic

15 total

53/100inspection score

−47 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN TOILET ROOM AND REMOVE TAPE AT PIPE OF SAME.

Intermediate (3)

−15 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 3LBS.- PRE- COOKED CHICKEN AT 99.1F IN A BUSS PAN ON ROLLING CART.5LBS. ITALIAN BEEF- 121.3F.ON DISH STORAGE RACK.3LBS. SLICED GYROS-75.2F ON PREP TABLE.PRODUCT WAS DSCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX.11LBS.$72.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURES OF TCS FOOD SUCH AS 10LBS. COOKED CHICKEN PHILLY MEAT AT 82.8F INSIDE OF SLIDING REACH IN COOLER. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 10LBS. $100.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS(BULK,SQUEEZE BOTTLES AND SHAKERS)WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Basic (11)

−22 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST ELEVATE BOXED FOOD AND PAPER SUPPLIES FROM FLOORS AND STORE PROPERLY.
41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON CUTTING BOARDS.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED SCOOPS STORED INSIDE OF BULK FOOD STORAGE CONTAINERS MUST STORE PROPERLY.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION AND CARRYOUT FOOD TRAYS NEEDS TO BE INVERTED TO PREVENT CROSS CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN AND DEEP GROOVES ON CUTTING BOARDS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE LOOSE DOOR GASKET ON 2- DOOR PREP COOLER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM EXTERIOR OF BULK FOOD STORAGE CONTAINERS,LID OF GREASE TRAP AT 3- COMPARTMENT SINK.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE HOLES IN WALLS AND REMOVE TAPE COVERING HOLE IN TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND AND ALONG WALL BASES THROUGHOUT.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2596557 6/20/24 NOT CORRECTED-#38-6-202.15 : OBSERVED A GAP IN BETWEEN AND ALONG BOTTOM OF DOUBLE FRONT ENTRY DOOR MUST MAKE DOOR TIGHT FITTING.#49-4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR & EXTERIOR OF GRILL TABLE, PREP TABLE, FRYER CABINETS,REACH IN COOLERS,REACH IN FREEZER,DOOR JAMS,SHELVING UNITS,ROLLING CARTS,PIPES OF COOKING EQUIPMENT.#55-6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL TILE IN LOBBY,LOOSE WALL BASE BEHIND COOKING EQUIPMENT ,DAMAGED FLOOR TILES & STAINED CEILING TILES THROUGHOUT PREMISES.#56-6-501.14 : MUST CLEAN DEBRIS AND GREASE BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.#57- 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

Base deductions−47 pts

Jun 24

Canvass Re-Inspection InspectionPass

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 : OBSERVED A GAP IN BETWEEN AND ALONG BOTTOM OF DOUBLE FRONT ENTRY DOOR MUST MAKE DOOR TIGHT FITTING

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 : MUST REMOVE TAPE FROM AROUND GASKETS ON 3- DOOR REACH IN COOLER. MUST REPAIR OR REPLACE DAMAGED GASKETS ON 3- DOOR REACH IN FREEZER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR & EXTERIOR OF GRILL TABLE, PREP TABLE, FRYER CABINETS,REACH IN COOLERS,REACH IN FREEZER,DOOR JAMS,SHELVING UNITS,ROLLING CARTS,PIPES OF COOKING EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
: 6-201.13 : MUST SEAL GAP BETWEEN WALL BASE AND FLOOR BEHIND POP COOLER NEAR MOP SINK.MUST REPAIR OR REPLACE LOOSE SHELVING UNIT IN TOILET ROOM,DAMAGED WALL TILE IN LOBBY,LOOSE WALL BASE BEHIND COOKING EQUIPMENT ,DAMAGED FLOOR TILES & STAINED CEILING TILES THROUGHOUT PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.17 : MUST CLEAN DUST BUILD UP FROM CEILING VENTS
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 : MUST CLEAN DIRT AND FOOD DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS AND GREASE BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

Base deductions−19 pts

Jun 24

Canvass InspectionFail

3 High3 Med9 Basic

15 total1 risk factor

32/100inspection score

−63 pts

High Priority (3)

−30 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING DEVICE AT HAND SINKS IN DISH WASHING AND PREP AREAS. PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS AT HAND SINKS MUST PROVIDE AND MAINTAIN.

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 10LBS.COOKED CHICKEN-118.5F,8LBS COOKED STEAK-105.8F INSIDE OF REACH IN FREEZERR.1.5LBS. COOKED ONIONS-92.7F.1.5LBS. COOKED BELL PEPPERS-101.7F ON PREP TABLE NEXT TO GRILL.2LBS. COOKED CHICKEN-77.0F INSIDE OF 2- DOOR PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.OF OR BELOW.APPX.23LBS. $145.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF 8- LIVE ROACHES ON PIPE BEHIND 3- DOOR REACH IN FREEZER, WHEEL BASES OF CHEST FREEZER.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/10/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A GAP IN BETWEEN AND ALONG BOTTOM OF DOUBLE FRONT ENTRY DOOR MUST MAKE DOOR TIGHT FITTING.

Basic (9)

−18 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE TAPE FROM AROUND GASKETS ON 3- DOOR REACH IN COOLER. MUST REPAIR OR REPLACE DAMAGED GASKETS ON 3- DOOR REACH IN FREEZER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE CARDBOARD LINED ON GRILL TABLE TO BE SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR & EXTERIOR OF GRILL TABLE, PREP TABLE, FRYER CABINETS,REACH IN COOLERS,REACH IN FREEZER,DOOR JAMS,SHELVING UNITS,ROLLING CARTS,PIPES OF COOKING EQUIPMENT.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST SEAL GAP BETWEEN WALL BASE AND FLOOR BEHIND POP COOLER NEAR MOP SINK.MUST REPAIR OR REPLACE LOOSE SHELVING UNIT IN TOILET ROOM,DAMAGED WALL TILE IN LOBBY,LOOSE WALL BASE BEHIND COOKING EQUIPMENT ,DAMAGED FLOOR TILES & STAINED CEILING TILES THROUGHOUT PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DUST BUILD UP FROM CEILING VENTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DIRT AND FOOD DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN DEBRIS AND GREAS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

Base deductions−63 pts

Risk factor bonus (1× +5)−5 pts

Aug 23

Short Form Complaint InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SHELVES UNDERNEATH THE COOKING EQUIPMENT AND WHEELES ENCRUST WITH GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED DETAIL CLEANING AROUND COOKING EQUIPMENT AND UNDERNEATH SHELVING WHERE PRODUCE IS STORED.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE FILTERS AND HOOD DIRTY WITH DUST AND GREASE. MUST CLEAN AND MAINTAIN.

Base deductions−6 pts

Jul 23

Short Form Complaint InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SHELVES UNDERNEATH THE COOKING EQUIPMENT AND WHEELES ENCRUST WITH GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED DETAIL CLEANING AROUND COOKING EQUIPMENT AND UNDERNEATH SHELVING WHERE PRODUCE IS STORED.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE FILTERS AND HOOD DIRTY WITH DUST AND GREASE. MUST CLEAN AND MAINTAIN.

Base deductions−6 pts

Jun 23

Complaint InspectionPass w/ Conditions

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SHELVES UNDERNEATH THE COOKING EQUIPMENT AND WHEELES ENCRUST WITH GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED DETAIL CLEANING AROUND COOKING EQUIPMENT AND UNDERNEATH SHELVING WHERE PRODUCE IS STORED.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE FILTERS AND HOOD DIRTY WITH DUST AND GREASE. MUST CLEAN AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATION (57 & 58) NOT CORRECTED FROM REPORT #2570124, DATE 1-23-23. INSTRUCTED MANAGER TO COMPLY OR MORE CITATIONS WILL FOLLOW. Violation Codes: 2-102.13 Inspector Comments: OBSERVED FOOD HANDLER WITHOUT NOT IN COMPLIANCE WITH THE IDPH FOOD HANDLER REQUIREMENTS. MUST COMPLY OR CITATIONS WILL FOLLOW. Violation Codes: 2-102.13 Inspector Comments: INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING FOR ALL CITY CERTIFIED MANAGER AS REQUIRED OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.

Base deductions−8 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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