What is The Market BY Foxtrot's health inspection score?

The Market BY Foxtrot has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Market BY Foxtrot last inspected?

The Market BY Foxtrot was last inspected on April 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Market BY Foxtrot have?

The Market BY Foxtrot has 18 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Market BY Foxtrot safe to eat at?

Yes, The Market BY Foxtrot has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

Official Health Record

The Market BY Foxtrot

Name: The Market BY Foxtrot
Address: 900-902 W ARMITAGE AVE, Chicago, 60614
Rating: 86

900-902 W ARMITAGE AVE, Chicago

Last inspected 12mo ago

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

Lincoln Park

Ranked #236 of 754 in Lincoln Park

Improving

4 inspections

Last: Apr 8, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

4.5

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+18 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

900-902 W ARMITAGE AVE, Chicago, IL 60614

Open in Maps

View Menu Order Online

Violation Timeline

Sep 2023

1 inspections

5 high priority

1 intermediate

4 basic

Sep

Oct 2023

2 inspections

3 high priority

5 basic

Apr 2025

1 inspections

Apr

Inspection History

4 records on file

2 Canvass1 Canvass Re-Inspection1 Complaint Re-Inspection

Apr 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Oct 23

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11-----MISSING CEILING TILES ABOVE THE REAR WALK-IN FREEZER.----MISSING FLOOR TILES AT THE REAR UTILITY SERVICE SINK. MUST REPLACE ALL.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13---- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON THE PREMISES. MUST PROVIDE.

Base deductions−4 pts

Oct 23

Complaint Re-Inspection InspectionFail

3 High3 Basic

6 total2 risk factors

54/100inspection score

−36 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-101.11 PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON SITE FOR THE PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION VIOLATION: 7-38-012. CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
: 5-203.11--- INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP, AND PAPER TOWELS IN THE REAR PREP AREA WHERE AN OVEN IS LOCATED TO REHEAT FOODS ON THE POSTED MENU, SUCH AS BREAKFAST TACOS THAT ARE PREPARED AT THE COMMISSARY. ALSO IN THE SAME PREP AREA: A BLENDER, A HOT HOLDING UNIT, A COOLER CONTAINING MILK. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-302.14--- NO QUATERNARY CHEMICAL TEST STRIPS ON SITE FOR THE QUATERNARY CHEMICAL SANITIZER USED AT THE THREE-COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11----MISSING CEILING TILES ABOVE THE REAR WALK-IN FREEZER.----MISSING FLOOR TILES AT THE REAR UTILITY SERVICE SINK. MUST REPLACE ALL.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13---- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON THE PREMISES. MUST PROVIDE.

Base deductions−36 pts

Risk factor bonus (2× +5)−10 pts

Sep 23

Canvass InspectionFail

5 High1 Med4 Basic

10 total2 risk factors

27/100inspection score

−63 pts

High Priority (5)

−50 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON SITE FOR THE PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION VIOLATION: 7-38-012. CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED INADEQUATE HOT WATER IN THE WEST WASHROOM. MAXIMUM HOT WATER TEMPERATURE NOTED AT 69.4F. MUST PROVIDE HOT WATER BETWEEN THE TEMPERATURE OF 100F TO 120F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP, AND PAPER TOWELS IN THE REAR PREP AREA WHERE AN OVEN IS LOCATED TO REHEAT FOODS ON THE POSTED MENU, SUCH AS BREAKFAST TACOS THAT ARE PREPARED AT THE COMMISSARY. ALSO IN THE SAME PREP AREA: A BLENDER, A HOT HOLDING UNIT, A COOLER CONTAINING MILK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
SOME AREAS INSIDE THE ICE BIN OF THE ICE MACHINE IN NEED OF CLEANING.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
MUST PROVIDE INTERNAL THERMOMETER FOR THE REAR PREP AND FRONT PREP DAIRY COOLERS.

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
NOTED FOOD HANDLERS WITHOUT EFFECTIVE HAIR RESTRAINT. MUST PROVIDE.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO QUATERNARY CHEMICAL TEST STRIPS ON SITE FOR THE QUATERNARY CHEMICAL SANITIZER USED AT THE THREE-COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE FLOOR UNDER THE REAR COMPARTMENT SINKS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.-----MISSING CEILING TILES ABOVE THE REAR WALK-IN FREEZER.----MISSING FLOOR TILES AT THE REAR UTILITY SERVICE SINK. MUST REPLACE ALL.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON THE PREMISES. MUST PROVIDE.

Base deductions−63 pts

Risk factor bonus (2× +5)−10 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants