What is Quebradita's health inspection score?

Quebradita has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Quebradita last inspected?

Quebradita was last inspected on November 14, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Quebradita have?

Quebradita has 17 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Quebradita safe to eat at?

Yes, Quebradita has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

Official Health Record

Quebradita

Name: Quebradita
Address: 4047 W NORTH AVE, Chicago, 60639
Rating: 88

4047 W NORTH AVE, Chicago

Last Inspected: 11/14/2025

▲Improving

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0Excellent

Chicago

Ranked #960 of 1000 in Chicago

Improving

4 inspections

Last: Nov 14, 2025

high confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 89/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (88/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4047 W NORTH AVE, Chicago, IL 60639

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Violation Timeline

Jun 2022

1 inspections

1 high priority

3 intermediate

3 basic

Jun

Jul 2023

1 inspections

1 basic

Oct 2024

1 inspections

1 high priority

1 intermediate

5 basic

Oct

Nov 2025

1 inspections

2 basic

Inspection History

4 records on file

4 Canvass

Nov 25

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
NOTED WHITE AND ORANGE WIPING CLOTHS ON PREP TABLE TOP. INSTRUCTED TO STORE IN PROPER SANITIZING BUCKETS WITH SANITIZING SOLUTION IN BETWEEN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED CUTTING BOARDS AT COOKSLINE PREP COOLERS WITH DEEP STAINS AND CUTS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.

Base deductions−4 pts

Oct 24

Canvass InspectionPass w/ Conditions

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDWASHING SINK BETWEEN THE FOOD PREPARATION AREA AND THE FRONT SERVING AREA TO BE INACCESSIBLE BY WIPING CLOTH BEEN PLACED IN IT. INSTRUCTED TO MAKE HANDWASHING SINK ACCESSIBLE, FOR HANDWASHING ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOOD HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP AREA SUCH AS 20LBS OF CHICKEN BETWEEN 56.2F-62.6F. MANAGER DISCARDED AND DENATURED A TOTAL 20LBS AT $30. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED POT WITH FOOD STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTH IN THE FOOD PREPARATION AREA NOT STORED PROPERLY. INSTRUCTED TO STORE WIPING CLOTHS PROPERLY.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PLASTIC GROCERY BAG USED TO STORE RICE IN HOT HOLDING UNIT. INSTRUCTED TO ONLY USE FOOD GRADE CONTAINERS FOR FOOD STORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOPS NEAR THE FOOD PREPARATION AREA AND FRONT SERVICE AREA BEING STORED IMPROPERLY. INSTRUCTED TO STORE MOPS PROPERLY AS NOT TO ATTRACT/HARBOR PESTS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED VENT OVERHEAD IN THE FRONT SERVICE AREA WITH GREASY FILM/DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−25 pts

Jul 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
INSTRUCTED TO CLEAN FRONT END OF OUTSIDE GREASE OIL CONTAINER.

Base deductions−2 pts

Jun 22

Canvass InspectionPass w/ Conditions

1 High3 Med3 Basic

7 total1 risk factor

64/100inspection score

−31 pts

High Priority (1)

−10 pts

6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
FOUND A FOOD EMPLOYEE STORING A BEVERAGE WITH NO LID ON TOP OF A PREP TABLE NEXT TO A CUTTING BOARD. INSTRUCTED MANAGEMENT THAT EMPLOYEES MUST CONSUME BEVERAGES/FOOD IN DESIGNATED AREAS TO PREVENT CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, ETC.

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 1-DOOR PREP COOLER. OBSERVED GUACAMOLE, CUT TOMATO, CHORIZO, SLICED HAM, AND COOKED CHICKEN AT 50F-52F. INSTRUCTED MANAGEMENT TO STORE ALL COLD TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE 2-DOOR AND 1-DOOR PREP COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NOTED A 1/2 INCH GAP AT THE TOP OF THE KITCHEN DOOR. INSTRUCTED MANAGEMENT TO REPAIR DOOR SO THAT IT IS TIGHT FITTING TO PREVENT RODENT/INSECT HARBORAGE.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED BROKEN GASKETS INSIDE THE 2-DOOR PREP COOLER. MUST REPAIR OR REPLACE BROKEN GASKETS AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED THE MOP SINK SPLASH GUARDS MADE OF UNSEALED WOOD. INSTRUCTED MANAGEMENT TO REPAINT/SEAL WOOD SO SURFACE IS NON-ABSORBENT, SMOOTH, AND CLEANABLE.
58ALLERGEN TRAINING AS REQUIRED−2
NOTED EXPIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

Base deductions−31 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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