What is Gorditas Loli's Inc's health inspection score?

Gorditas Loli's Inc has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gorditas Loli's Inc last inspected?

Gorditas Loli's Inc was last inspected on December 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gorditas Loli's Inc have?

Gorditas Loli's Inc has 35 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gorditas Loli's Inc safe to eat at?

Yes, Gorditas Loli's Inc has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

Official Health Record

Gorditas Loli's Inc

Name: Gorditas Loli's Inc
Address: 3522 E 106th ST, Chicago, 60617
Rating: 89

3522 E 106th ST, Chicago

Last Inspected: 12/18/2025

▲Improving

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0Excellent

Chicago

Ranked #532 of 1000 in Chicago

Improving

6 inspections

Last: Dec 18, 2025

high confidence

Directions Order

Inspections

33%

Clean Rate

5.8

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+13 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3522 E 106th ST, Chicago, IL 60617

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Violation Timeline

Jun 2023

1 inspections

4 high priority

3 intermediate

12 basic

Jun

Jan 2024

2 inspections

2 intermediate

7 basic

Mar 2025

1 inspections

3 basic

Mar

Dec 2025

2 inspections

3 high priority

1 basic

Inspection History

6 records on file

2 Canvass Re-Inspection4 Canvass

Dec 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Dec 25

Canvass InspectionFail

3 High1 Basic

4 total

68/100inspection score

−32 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO SOAP OR PAPER TOWELS AT THE ONLY WORKING HANDSINK ON SITE DURING INSPECTION. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL TIMES. MANAGER BROUGHT BOTH SOAP AND TOWELS TO SINK PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDSINK IN MAIN PREP AREA IN POOR REPAIR. P-TRAP HAS BEEN REMOVED FROM SINK. INSTRUCTED USE HANDSINK IN REAR PREP AREA. CORRECT SINK AND MAINTAIN SINK IN GOOD WORKING ORDER AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED ABOVE
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HANDSINK IN DISH AREA CLOGGED. INSTRUCTED TO USE HANDSINK IN REAR PREP AREA PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED ABOVE

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
HOOD VENT NOT ADEQUATE FOR AMOUNT OF USE. INSTRUCTED TO INCREASE PULL OF VENT SYSTEM TO REMOVE ALL SMOKE FROM LOCATION. CORRECT AND MAINTAIN AT ALL TIMES

Base deductions−32 pts

Mar 25

Canvass InspectionPass w/ Conditions

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED NO HOT WATER AT MULTIPLE SINKS (52.7F-53.1F) INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE AT ALL HAND WASHING, 3-COMPARTMENT AND UTILITY SINKS. PRIORITY 7-38-030(C) CITATION ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET ON UTILITY SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED FLOOR TILES IN DRY STORAGE AREA AND STAINED CEILING TILES IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Base deductions−6 pts

Jan 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jan 24

Canvass InspectionFail

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

35APPROVED THAWING METHODS USED−5
OBSERVED BEEF THAWING IN STANDING WATER INSIDE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY THAW FOOD UNDER COLD RUNNING WATER, REFRIGERATION OR PART OF COOKING PROCESS.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4" GAP ON BOTTOM LEFT CORNER OF FRONT ENTRANCE DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED GARBAGE BAGS AND GROCERY BAGS USED FOR FOOD STORAGE IN REACH-IN FREEZER. INSTRUCTED MANAGER TO REMOVE FOOD FROM ALL GARBAGE AND GROCERY BAGS AND PROVIDE PROPER FOOD STORAGE BAGS OR CONTAINERS FOR FOOD STORAGE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILDUP ON EXTERIOR OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED COOLERS AND FREEZERS STORED IN EAST DINING AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY EQUIPMENT TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED COVERS MISSING ON OUTLETS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE ALL OUTLET COVERS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2577147 ON 6-12-23:38-OBSERVED GAPS ALONG BOTTOM OF DRY FOOD STORAGE DOOR. MUST MAKE DOORS TIGHT FITTING. 39-MUST PROVIDE A SPLASH GUARD ON BOTH SIDES OF FRONT PREP AREA HAND SINKS NEXT TO PREP TABLE AND CART TO PREVENT CROSS CONTAMINATION. 51-MUST REPAIR OR REPLACE LEAKY COLD WATER FAUCET AT FRONT HAND SINK, SLOW DRAIN AT MIDDLE PREP AREA SINK. 51-OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE MUST INSTALL TO BE SEEN FOR SERVICING.55-MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS THROUGHOUT ALL PREP & DISH WASHING AREAS. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Base deductions−24 pts

Jun 23

Canvass InspectionPass w/ Conditions

4 High3 Med12 Basic

19 total1 risk factor

16/100inspection score

−79 pts

High Priority (4)

−40 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED FRONT MAIN & REAR HAND SINKS NOT ACCESSIBLE OBSERVED FRONT HAND SINK WITH A BOWL OF MASA INSIDE OF BASIN & REAR WITH A HAND HELD MIXER AND UTENSILS INSIDE OF SAID BASIN. ARTICLES WERE REMOVED DURING INSPECTION.MUST KEEP ACCESSIBLE AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING DEVICE AT REAR PREP AREA HAND SINK.PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST MAINTAIN AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)
11FOOD OBTAINED FROM APPROVED SOURCE−10
OBSERVED INDIVIDUALLY PREPACKAGED READY TO EAT FOODS FROM AN UNAPPROVED SOURCE AT FRONT SERVICE COUNTER FOR SALE.OBSERVED APPX. 5.5 LBS. PINEAPPLE EMPANADAS AND 5.5 LBS. SWEET BREAD WITHOUT PROPER LABELS.MANAGER DOESN'T HAVE A RECEIPT OR INVOICE FOR READY TO EAT DESSERTS THAT WAS PURCHASED FROM A CUSTOMER.MUST PROVIDE AND MAINTAIN INVOICES FROM A REPUTABLE SUPPLIER.APPX. 11LBS. $40.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

Intermediate (3)

−15 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURES OF COOKED TCS FOODS AT HOT HOLDING UNITS SUCH AS 2LBS.PORK-60.2F.2LBS. STEAK 92.0F.1LBS. VERDE BEEF & POTATO 87.8F & 1LBS.ROJAS BEEF & POTATO 81.5F. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.PRODUCT WAS DISCARDED BY MANAGER. APPX. 6LBS. $54.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED GAPS ALONG BOTTOM OF REAR KITCHEN DOOR & DRY FOOD STORAGE MUST MAKE DOORS TIGHT FITTING.

Basic (12)

−24 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST PROVIDE A SPLASH GUARD ON BOTH SIDES OF FRONT PREP AREA HAND SINKS NEXT TO PREP TABLE AND CART TO PREVENT CROSS CONTAMINATION.
41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPLACE MISSING HANDLE ON TOPSIDE OF PREP COOLER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE CARDBOARD FROM DRY FOOD STORAGE SHELVES.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY COLD WATER FAUCET AT FRONT HAND SINK,SLOW DRAIN AT MIDDLE PREP AREA SINK.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE MUST INSTALL TO BE SEEN FOR SERVICING.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX CUSTOMERS TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR FOOD PREP AREA,MISSING & DAMAGED FLOOR TILES IN DRY FOOD STORAGE AREA & REAR PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS THROUGHOUT ALL PREP & DISH WASHING AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,DRY FOOD STORAGE AND BOTH BASEMENTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.

Base deductions−79 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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