What is Angry Crab's health inspection score?

Angry Crab has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Angry Crab last inspected?

Angry Crab was last inspected on February 25, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Angry Crab have?

Angry Crab has 9 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Angry Crab safe to eat at?

Yes, Angry Crab has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Angry Crab serve?

Angry Crab serves Seafood cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Angry Crab

Name: Angry Crab
Address: 1308 N MILWAUKEE, Chicago, 60622
Rating: 97

1308 N MILWAUKEE, Chicago

Last Inspected: 2/25/2026

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

Seafood•Wicker Park

Ranked #26 of 579 in Wicker ParkBetter than 99% of seafood restaurants

Stable

9 inspections

Last: Feb 25, 2026

high confidence

Directions Order

Inspections

56%

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1308 N MILWAUKEE, Chicago, IL 60622

Open in Maps

View Menu Order Online

Violation Timeline

Jun 2022

1 inspections

Jun

Jul 2022

1 inspections

1 high priority

2 basic

Jun 2023

3 inspections

1 high priority

1 basic

Jun

Nov 2024

1 inspections

Dec 2024

1 inspections

1 basic

Dec

Jan 2025

1 inspections

1 intermediate

2 basic

Feb 2026

1 inspections

Feb

Inspection History

9 records on file

4 Canvass2 Non-Inspection3 Complaint

Feb 26

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jan 25

Canvass InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED SEVERAL INSECT CARCASSES IN BASEMENT OF FACILITY. INSTRUCTED MANAGER TO REMOVE INSECT CARCASSES FROM BASEMENT.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK FROM BOTTOM PIPES OF 3-COMPARTMENT SINK INSTRUCTED MANAGER TO REPAIR. OBSERVED STOPPER AT 3 COMPARTMENT SINK UNABLE TO COMPLETELY STOP WATER FROM DRAINING. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINK.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

Base deductions−9 pts

Dec 24

Canvass InspectionFail

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTDOOR RECEPTACLE WITH LID STUCK OPEN AND UNABLE TO CLOSE. INSTRUCTED MANAGER TO PROVIDE TIGHT-FITTING LIDS. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.

Base deductions−2 pts

Nov 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 23

Complaint InspectionPass w/ Conditions

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
OBSERVED RAW OYSTERS ON THE MENU WITHOUT SHELLSTOCK TAGS ON SITE. INSTRUCTED TO MAINTAIN SHELLSTOCKS TAGS ON SITE, FOLLOWING ALL RELEVANT LAWS AND REGULATIONS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARD IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

Base deductions−12 pts

Jun 23

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Jun 23

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Jul 22

Canvass InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED FAUCET LEAKING AT THE HAND WASHING SINK IN THE FOOD PREP AREA NEAR THE ICE MACHINE. INSTRUCTED TO REPAIR LEAK.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

Base deductions−14 pts

Jun 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Seafood Restaurants Best in Chicago All Illinois Restaurants