What is Good Night John Boy's health inspection score?

Good Night John Boy has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Good Night John Boy last inspected?

Good Night John Boy was last inspected on June 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Good Night John Boy have?

Good Night John Boy has 18 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Good Night John Boy safe to eat at?

Good Night John Boy has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Good Night John Boy serve?

Good Night John Boy serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Good Night John Boy

Name: Good Night John Boy
Address: 901-905 W RANDOLPH ST, Chicago, 60607
Rating: 75

901-905 W RANDOLPH ST, Chicago

Last inspected 9mo ago

▲Improving

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0Good

American•West Loop

Ranked #607 of 1000 in West LoopBetter than 17% of american restaurants

Improving

5 inspections

Last: Jun 25, 2025

medium confidence

Directions Order

Inspections

40%

Clean Rate

3.6

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+17 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

901-905 W RANDOLPH ST, Chicago, IL 60607

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Violation Timeline

Oct 2022

1 inspections

Oct

Jun 2025

4 inspections

3 high priority

1 intermediate

14 basic

Inspection History

5 records on file

2 Canvass Re-Inspection2 Canvass1 Non-Inspection

Jun 25

Canvass Re-Inspection InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 OBSERVED CRACKED WOOD SPOONS HANGING FROM THE WALL OF THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE CRACKED SPOONS THAT ARE NOT SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 CLEAN THE STAINLESS STEEL SURFACES BEHIND BOTH BARS INCLUDING SINKS, PREP TABLES AND LEGS OF EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11 REPLACE THE BROKEN FLOOR TILES BEHIND THE 2ND FLOOR BAR AREA. SCRAPE AND REPAINT CHIPPED PAINT ON THE CEILING AND WOOD BEAMS ABOVE THE BASEMENT DISH WASHING AND PREP AREAS.

Base deductions−6 pts

Jun 25

Canvass Re-Inspection InspectionFail

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 OBSERVED CRACKED WOOD SPOONS HANGING FROM THE WALL OF THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE CRACKED SPOONS THAT ARE NOT SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 CLEAN THE STAINLESS STEEL SURFACES BEHIND BOTH BARS INCLUDING SINKS, PREP TABLES AND LEGS OF EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11 REPLACE THE BROKEN FLOOR TILES BEHIND THE 2ND FLOOR BAR AREA. SCRAPE AND REPAINT CHIPPED PAINT ON THE CEILING AND WOOD BEAMS ABOVE THE BASEMENT DISH WASHING AND PREP AREAS.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2618996 ON 6/11/25 NOT CORRECTED: 38 - OBSERVED NO PEST CONTROL LOG BOOK ON THE PREMISES FROM A LICENSED PEST CONTROL COMPANY. MANAGEMENT INSTRUCTED TO PROVIDE A RECENT SERVICE AND A PEST CONTROL LOG BOOK FROM A PEST CONTROL COMPANY CERTIFIED BY IDPH. A MINIMUM OF 2 SERVICE REPORTS MUST BE KEPT IN THE LOG BOOK FROM THE PAST CALENDAR YEAR. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
8-304.11(A) THE INSPECTION REPORT SUMMARY FROM 6/11/25 WAS NOT POSTED IN THE PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

Base deductions−10 pts

Jun 25

Canvass InspectionFail

3 High1 Med6 Basic

10 total1 risk factor

48/100inspection score

−47 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED NO SANITIZER DETECTED AT THE FINAL RINSE AT THE LOW TEMPERATURE DISH WASHING MACHINE. MANAGEMENT INSTRUCTED TO REPAIR THE DISH WASHING MACHINE WITH A FINAL RINSE OF 100 PPM CHLORINE. PRIORITY FOUNDATION VIOLATION 7-38-025.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A BUILDUP OF MOLD-LIKE GROWTH ON THE INTERIOR CONTACT SURFACES OF BOTH ICE MACHINES. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF BOTH ICE MACHINES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PEST CONTROL LOG BOOK ON THE PREMISES FROM A LICENSED PEST CONTROL COMPANY. MANAGEMENT INSTRUCTED TO PROVIDE A RECENT SERVICE AND A PEST CONTROL LOG BOOK FROM A PEST CONTROL COMPANY CERTIFIED BY IDPH. A MINIMUM OF 2 SERVICE REPORTS MUST BE KEPT IN THE LOG BOOK FROM THE PAST CALENDAR YEAR. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CRACKED WOOD SPOONS HANGING FROM THE WALL OF THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE CRACKED SPOONS THAT ARE NOT SMOOTH AND EASILY CLEANABLE.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO CHEMICAL TEST STRIPS ON THE PREMISES TO MEASURE THE CHLORINE CONCENTRATION AT THE LOW TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE STAINLESS STEEL SURFACES BEHIND BOTH BARS INCLUDING SINKS, PREP TABLES AND LEGS OF EQUIPMENT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
REPAIR THE LEAKING CHEMICAL LINES ATTACHED TO THE LOW TEMPERATURE DISH MACHINE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
CLEAN THE CLOGGED TOILET IN THE BASEMENT MEN'S EMPLOYEE WASHROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
REPLACE THE BROKEN FLOOR TILES BEHIND THE 2ND FLOOR BAR AREA. SCRAPE AND REPAINT CHIPPED PAINT ON THE CEILING AND WOOD BEAMS ABOVE THE BASEMENT DISH WASHING AND PREP AREAS.

Base deductions−47 pts

Risk factor bonus (1× +5)−5 pts

Jun 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 22

Canvass InspectionCleanOut of Business

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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