What is Handcut Foods,llc's health inspection score?

Handcut Foods,llc has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Handcut Foods,llc last inspected?

Handcut Foods,llc was last inspected on May 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Handcut Foods,llc have?

Handcut Foods,llc has 7 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Handcut Foods,llc safe to eat at?

Handcut Foods,llc has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Handcut Foods,llc serve?

Handcut Foods,llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Handcut Foods,llc

Name: Handcut Foods,llc
Address: 59 W NORTH BLVD, Chicago, 60610
Rating: 72

59 W NORTH BLVD , Chicago

Data may be outdated — inspected 5/11/2023

▲Improving

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0Good

American•Old Town

Ranked #266 of 367 in Old TownBetter than 22% of american restaurants

Improving

3 inspections

Last: May 11, 2023

low confidence

Directions Order

Inspections

33%

Clean Rate

2.3

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

100

Latest

100% weight

2nd

60% weight

Real-time Score: 73/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (72/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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59 W NORTH BLVD , Chicago, IL 60610

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Violation Timeline

Apr 2022

1 inspections

4 basic

Apr

May 2022

1 inspections

3 basic

May 2023

1 inspections

May

Inspection History

3 records on file

2 Canvass1 Canvass Re-Inspection

May 23

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

May 22

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED 2 CUTTING BOARDS ON SERVICE LINE ACROSS FROM LIBRARY COVERED IN DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSUED HIGH TEMPERATURE DISH MACHINE AT COFFEE BAR. INSTRUCTED TO REMOVE FROM PREMISES.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED SEVERAL FOOD SERVICE EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−6 pts

Apr 22

Canvass InspectionFail

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED 2 CUTTING BOARDS ON SERVICE LINE ACROSS FROM LIBRARY COVERED IN DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION FOR CHECKING HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSUED HIGH TEMPERATURE DISH MACHINE AT COFFEE BAR. INSTRUCTED TO REMOVE FROM PREMISES.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED SEVERAL FOOD SERVICE EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−8 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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