What is Min Min Cafe's health inspection score?

Min Min Cafe has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Min Min Cafe last inspected?

Min Min Cafe was last inspected on March 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Min Min Cafe have?

Min Min Cafe has 18 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Min Min Cafe safe to eat at?

Yes, Min Min Cafe has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

Official Health Record

Min Min Cafe

Name: Min Min Cafe
Address: 1465 W IRVING PARK RD, Chicago, 60613
Rating: 97

1465 W IRVING PARK RD, Chicago

Last Inspected: 3/10/2026

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0Excellent

Lakeview

Ranked #60 of 997 in Lakeview

Stable

7 inspections

Last: Mar 10, 2026

high confidence

Directions Order

Inspections

43%

Clean Rate

2.6

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility conditionHigh Priority

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1465 W IRVING PARK RD, Chicago, IL 60613

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Violation Timeline

Aug 2022

1 inspections

1 intermediate

6 basic

Aug

Sep 2023

1 inspections

Sep 2024

2 inspections

2 high priority

6 basic

Sep

Oct 2024

1 inspections

1 basic

Mar 2025

1 inspections

Mar

Mar 2026

1 inspections

2 basic

Inspection History

7 records on file

3 Canvass3 Non-Inspection1 Canvass Re-Inspection

Mar 26

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE WOK STATION, STOVE, DEEP FRYERS, PREP COOLERS AND FREEZERS, STORAGE SHELVES AND PREP TABLES IN THE REAR FOOD PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT.

Base deductions−4 pts

Mar 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 24

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-202.16 - OBSERVED CARDBOARD USED AS LINER ON THE SHELVES IN REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT SURFACE.

Base deductions−2 pts

Sep 24

Canvass InspectionFail

2 High6 Basic

8 total1 risk factor

63/100inspection score

−32 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION, 7-38-010. CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED INTERIOR OF ICE MACHINE COMPONENTS TO BE HEAVILY SOILED AND COVERED WITH A BLACK AND GREY SLIME AND SUBSTANCE THAT IS DRIPPING ONTO THE IDE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN, SANTITIZE, AND MAINTAIN INTERIOR AND FOOD CONTACT SURFACES OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.

Basic (6)

−12 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED SCOOPS IN DRY STORAGE BINS STORED WITH HANDLES IN CONTACT WITH CONTENTS OF STORAGE BINS. INSTRUCTED MANAGER TO STORE ALL SCOOPS WITH HANDLES NOT IN CONTACT WITH FOOD ITEMS IN STORAGE BINS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED AS LINER ON THE SHELVES IN REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT SURFACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SIDES AND INTERIOR OF BOTH FRYERS TO BE HEAVILY SOILED IN GREASE AND FOOD DEBRIS ON THE INTERIOR. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN EQUIPMENT FREE OF EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR BELOW THE WOK STATION AND THE 6 BURNER STOVE IN THE CORNER TO BE HEAVILY SOILED WITH GREASE AND FOOD DEBRIS BUILD UP. INSTRUCTED MANAGER TO REMOVE, CLEAN, AND MAINTAIN FLOORS TO BE FREE OF EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOP STORED IN MOP BUCKET NEXT TO THE REAR UTILITY SINK. INSTRUCTED MANAGER TO STORE ALL MOPS TO ALLOW FOR AIR DRYING IN BETWEEN USE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED BOTH CERTIFIED MANAGERS WITHOUT ALLERGEN TRAINING CERTIFICATION AVAILABLE. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR EACH CERTIFIED MANAGER.

Base deductions−32 pts

Risk factor bonus (1× +5)−5 pts

Sep 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Aug 22

Canvass InspectionPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED TWO BULK FOOD STORAGE CONTAINERS STORED ON THE REAR SHELVING UNIT IN THE FOOD PREP AREA NOT LABELED WITH COMMON NAME. INSTRUCTED TO PROVIDE AND MAINTAIN.

Basic (6)

−12 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED KITCHENWARE AND TABLEWARE (FORKS, WHISK, BOWLS, STRAINERS) NOT PROPERLY STORED IN THE FOOD PREP AREA. INSTRUCTED TO INVERT ALL SAID ITEMS AND MAINTAIN TO AVOID POSSIBLE CONTAMINATION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE-USE ARTICLES (DISPOSABLE SPOONS) IN THE FOOD PREP AREA NOT STORED PROPERLY. INSTRUCTED TO INVERT ALL SINGLE-USE ARTICES AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO SINK STOPPERS FOR THE THREE COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED IN THE UNISEX EMPLOYEE'S TOILET ROOM A DAMAGED/MISSING LID FOR THE RECEPTACLE. INSTRUCTED TO PROVIDE A LID FOR THE SAID RECEPTACLE AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED SLIGHT GREASE BUILD UP AT THE OUTDOOR GREASE RECEPTACLE. INSTRUCTED TO CLEAN AND MAINTAIN SAID RECEPTACLE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE BUILD UP ON THE ENTIRE VENTILATION HOOD AND DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN THE ENTIRE VENTILATION HOOD INCLUDING THE SPINKLER SYSTEM.

Base deductions−17 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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