What is Gilhooley's's health inspection score?

Gilhooley's has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gilhooley's last inspected?

Gilhooley's was last inspected on January 22, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gilhooley's have?

Gilhooley's has 19 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gilhooley's safe to eat at?

Gilhooley's has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Gilhooley's serve?

Gilhooley's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Gilhooley's

Name: Gilhooley's
Address: 3901 W 103RD ST, Chicago, 60655
Rating: 82

3901 W 103RD ST, Chicago

Data may be outdated — inspected 1/22/2025

▲Improving

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0Good

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 17% of american restaurants

Improving

8 inspections

Last: Jan 22, 2025

low confidence

Directions Order

Inspections

50%

Clean Rate

2.4

Avg Violations

15 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3901 W 103RD ST, Chicago, IL 60655

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Violation Timeline

Sep 2022

2 inspections

1 intermediate

3 basic

Sep

Jun 2023

1 inspections

1 intermediate

7 basic

Mar 2024

1 inspections

Mar

Aug 2024

2 inspections

2 high priority

3 basic

Sep 2024

1 inspections

2 basic

Sep

Jan 2025

1 inspections

Inspection History

8 records on file

4 Canvass1 Canvass Re-Inspection3 Non-Inspection

Jan 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Sep 24

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF REACH IN COOLERS, FREEZERS, AND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE SOME BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
HOOD VENTS IN NEED OF CLEANING TO REMOVE GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−4 pts

Aug 24

Canvass InspectionFail

2 High3 Basic

5 total

74/100inspection score

−26 pts

High Priority (2)

−20 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED LARGE AMOUNTS OF BLACK AND PINK SUBSTANCE ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO DISCARD ALL ICE, CLEAN AND SANITIZE INTERIOR AND MAINTAINT CLEAN AND FREE OF BUILD UP. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED 0 PPM OF SANITIZER AT DISH MACHINE AT TIME OF INSPECTION. PREMISES NOT IN OPERATION AT THIS TIME. APPOINTMENT SCHEDULED. WILL RESUME OPERATION SEPT 2 MACHINE TAGGED HELD FOR INSPECTION AT THIS TIME. MAY NOT USE MACHINE UNTIL REINSPECTED PRIORITY VIOLATION NO CITATION ISSUED

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NEW CUTTING BOARDS NEEDED WORN WITH CUTS INSTRUCTED TO REPLACE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF REACH IN COOLERS, FREEZERS, AND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE SOME BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
HOOD VENTS IN NEED OF CLEANING TO REMOVE GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−26 pts

Aug 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Mar 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 23

Canvass InspectionPass

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Basic (7)

−14 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED MULTI-USE SPOONS NOT COVERED OR INVERTED IN WAIT STATION. INSTRUCTED MANAGER TO COVER/INVERT ALL MULTI-USE UTENSILS TO PROTECT FROM CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST DEPOSITS ON SHELVING INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE RUST DEPOSITS ON ALL SHELVING.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, ROLLING CARTS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET ON RIGHT HAND WASHING SINK IN EAST WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST, DIRT, AND DEBRIS ON FLOORS ALONG WALLS AND IN ALL CORNERS IN BAR, PREP, STORAGE AND DISH WASHING AREAS. OBSERVED SOILED CARDBOARD ON CHAIR AND FLOOR NEAR COOKING EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CEILING TILES ABOVE LIQUOR WALK-IN COOLER, DAMAGED FLOOR TILES, DAMAGED AND MISSING BASEBOARDS ALONG WALLS IN BAR, PREP AND STORAGE AREAS.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE/DUST BUILDUP ON FILTERS OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−19 pts

Sep 22

Canvass InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
DEAD INSECTS IN LIGHTSHIELDS BY WAREWASHING AREAS AND CORNERS OF FLOOR IN STORAGE AREA (CHEMICAL STORAGE AND BEVERAGE SYRUP STORAGE). INSTD TO REMOVE AND MAINTAIN

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
DOOR GASKET OF WALK IN FREEZER DOOR IN POOR REPAIR, TORN. INSTD TO REPAIR AND MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
EYEWASH STATION CONNECTED TO HANDWASH SINK FAUCET IN PREP AREA. INSTD TO REMOVE. HANDWASH SINK TO BE USED FOR WASHING HANDS ONLY
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
RAW BRICK ON WALLS IN WOMENS TOILET ROOM. INSTD TO SEAL/REPAIR SURFACE SO AS TO BE SMOOTH, NON POROUS AND AN EASILY CLEANABLE SURFACE. PEELING PAINT ON CEILING TILES IN WAREWASHING AREA. INSTD TO REPAIR AND MAINTAIN

Base deductions−11 pts

Sep 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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