What is Hana Restaurant's health inspection score?

Hana Restaurant has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hana Restaurant last inspected?

Hana Restaurant was last inspected on June 3, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hana Restaurant have?

Hana Restaurant has 9 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hana Restaurant safe to eat at?

Hana Restaurant has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Hana Restaurant

Name: Hana Restaurant
Address: 1311 W TAYLOR ST, Chicago, 60607
Rating: 78

1311 W TAYLOR ST , Chicago

Data may be outdated — inspected 6/3/2024

▲Improving

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0Good

West Loop

Ranked #547 of 1000 in West Loop

Improving

5 inspections

Last: Jun 3, 2024

low confidence

Directions Order

Inspections

20%

Clean Rate

1.8

Avg Violations

24 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1311 W TAYLOR ST , Chicago, IL 60607

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Violation Timeline

Jul 2022

1 inspections

1 high priority

1 basic

Jul

May 2023

1 inspections

1 intermediate

2 basic

Jun 2023

1 inspections

2 basic

Jun

May 2024

1 inspections

1 high priority

1 basic

Jun 2024

1 inspections

Jun

Inspection History

5 records on file

4 Canvass1 Canvass Re-Inspection

Jun 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

May 24

Canvass InspectionPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
MUST CLEAN MINERAL BUILD UP INTERIOR OF ICE MACHINE.

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED EGG ROLLS AND WON TONS STORED IN PLASTIC GROCERY BAGS IN THE WALK IN COOLER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

Base deductions−12 pts

Jun 23

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 OBSERVED OLD FOOD DEBRIS AND OTHER DIRT ON THE METAL SHELVING RACKS LOCATED IN THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED HEAVY GREASE BUILD UP ON THE WALLS NEXT TO THE FRYERS. MUST CLEAN WALLS AND MAINTAIN.

Base deductions−4 pts

May 23

Canvass InspectionFail

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOODS - THE ADVISORY IS MISSING A DISCLOSURE STATEMENT. INSTRUCTED MANAGEMENT TO ADD A DISCLOSURE STATEMENT TO THE CURRENT ADVISORY SAYS "ITEMS CONTAIN RAW OR UNDERCOOKED INGREDIENTS" AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.NO CITATION ISSUED

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED OLD FOOD DEBRIS AND OTHER DIRT ON THE METAL SHELVING RACKS LOCATED IN THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HEAVY GREASE BUILD UP ON THE WALLS NEXT TO THE FRYERS. MUST CLEAN WALLS AND MAINTAIN.

Base deductions−9 pts

Jul 22

Canvass InspectionPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
MUST CLEAN MINERAL BUILD UP INTERIOR OF ICE MACHINE.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MINOR GREASE BUILD UP ON FLOORS AROUND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Base deductions−12 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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