What is Aloha Poke Belmont Llc's health inspection score?

Aloha Poke Belmont Llc has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Aloha Poke Belmont Llc last inspected?

Aloha Poke Belmont Llc was last inspected on January 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Aloha Poke Belmont Llc have?

Aloha Poke Belmont Llc has 16 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Aloha Poke Belmont Llc safe to eat at?

Yes, Aloha Poke Belmont Llc has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Aloha Poke Belmont Llc serve?

Aloha Poke Belmont Llc serves Poke cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Aloha Poke Belmont Llc

Name: Aloha Poke Belmont Llc
Address: 843 W BELMONT AVE, Chicago, 60657
Rating: 90

843 W BELMONT AVE, Chicago

Last Inspected: 1/20/2026

▲Improving

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0Excellent

Poke•Lakeview

Ranked #176 of 997 in LakeviewBetter than 97% of poke restaurants

Improving

5 inspections

Last: Jan 20, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.2

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Permit/documentationHigh Priority

Administrative or documentation issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+18 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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843 W BELMONT AVE, Chicago, IL 60657

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Violation Timeline

Jan 2023

1 inspections

1 intermediate

2 basic

Jan

Jan 2024

1 inspections

1 intermediate

2 basic

Jan 2025

1 inspections

3 high priority

1 intermediate

4 basic

Jan

Feb 2025

1 inspections

1 basic

Jan 2026

1 inspections

1 basic

Jan

Inspection History

5 records on file

4 Canvass1 Canvass Re-Inspection

Jan 26

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW PREVENTER DEVICE ON UTILITY SINK IN REAR PREP/DISH INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.

Base deductions−2 pts

Feb 25

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.12// NOTED STAINED AND DEEPLY CUT CUTTING BOARDS ON DRYING RACKS IN DISH AREA. INSTRUCTED TO DEEP CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN.

Base deductions−2 pts

Jan 25

Canvass InspectionFail

3 High1 Med4 Basic

8 total2 risk factors

47/100inspection score

−43 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE RAW TUNA, SALMON, COOKED CHICKEN, COOKED SHRIMP AND TOFU WERE BEING HANDLED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. VIOLATION CORRECTED ON SITE; A CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ARRIVED ON SITE APPROX. HALFWAY THROUGH INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED FACILITY NOT MEETING CHEMICAL TEST KIT CONCENTRATION LEVEL REQUIREMENTS IN SETUP 3-COMPARTMENT SINK FOR COMPARTMENT WITH QUATS SANITIZER. NOTED CONCENTRATION LEVEL OF COMPARTMENT WITH QUATS SANITIZING SOLUTION MEASURED AT 500PPM. PERSON IN CHARGE WAS INFORMED OF PROPER SANITIZING CONCENTRATION LEVELS. SINK WAS EMPTIED. PRIORITY VIOLATION #7-38-025. CITATION ISSUED

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED GRAB & GO COOKIES ON DISPLAY NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS AND MAJOR ALLERGENS LISTED, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED."

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED STAINED AND DEEPLY CUT CUTTING BOARDS ON DRYING RACKS IN DISH AREA. INSTRUCTED TO DEEP CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED FLOORS IN WALK-IN COOLER AND ITS SURROUNDING AREA IN NEED OF CLEANING. INSTRUCTED TO DEEP CLEAN, SANITIZE AND RESTORE A SMOOTH AND EASY TO CLEAN SURFACE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
60PREVIOUS CORE VIOLATION CORRECTED−2
NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2587822 CONDUCTED ON 1/09/24. PREVIOUS CORE VIOLATIONS NOT CORRECTED: #37-OBSERVED PREP AREA BULK CONTAINERS NOT LABELED. MUST LABEL BULK CONTAINERS #55-OBSERVED LITTER ON BASEMENT FLOOR UNDER SHELF RACKS. MUST CLEAN BASEMENT FLOOR AND MAINTAIN.MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

Base deductions−43 pts

Risk factor bonus (2× +5)−10 pts

Jan 24

Canvass InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED PREP AREA BULK CONTAINERS NOT LABELED. MUST LABEL BULK CONTAINERS AND MAINTAIN.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LITTER ON BASEMENT FLOOR UNDER SHELF RACKS. MUST CLEAN BASEMENT FLOOR AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
NO FOOD ALLERGEN TRAINIG CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

Base deductions−9 pts

Jan 23

Canvass InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
DRY FOOD STORED IN PLASTIC CONTAINER AT REAR AREA MUST BE LABELED WITH COMMON NAME. MANAGER PROVIDED LABELES FOR SAID CONTAINERS

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MISSING STOPPER AT THREE COMPARTMENT SINK(MIDDLE SINK),WATER STOPPED WITH CLOTH.INSTRUCTED TO PROVIDE
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BROKEN CEMENT ON FLOOR WHERE WALK-IN COOLER IS INSTALLED. INSTRUCTED TO REPAIR, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. OPENINGS AT NORTH SIDE BETWEEN WALL AND FLOOR INSIDE THE STORAGE AREA BEHIND THE SHELVES. MUST SEAL .

Base deductions−9 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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