What is Gilt Bar/ Doughnut Vault/ Ciccio Mio's health inspection score?

Gilt Bar/ Doughnut Vault/ Ciccio Mio has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gilt Bar/ Doughnut Vault/ Ciccio Mio last inspected?

Gilt Bar/ Doughnut Vault/ Ciccio Mio was last inspected on March 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gilt Bar/ Doughnut Vault/ Ciccio Mio have?

Gilt Bar/ Doughnut Vault/ Ciccio Mio has 35 total violations across 11 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gilt Bar/ Doughnut Vault/ Ciccio Mio safe to eat at?

Gilt Bar/ Doughnut Vault/ Ciccio Mio has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Gilt Bar/ Doughnut Vault/ Ciccio Mio

Name: Gilt Bar/ Doughnut Vault/ Ciccio Mio
Address: 226-230 W KINZIE ST, Chicago, 60654
Rating: 67

226-230 W KINZIE ST, Chicago

Last Inspected: 3/10/2026

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0Fair

River North

Ranked #363 of 547 in River North

Declining

10 inspections

Last: Mar 10, 2026

high confidence

Directions Order

Inspections

40%

Clean Rate

3.5

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-22 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

-17 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 64/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (67/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

226-230 W KINZIE ST, Chicago, IL 60654

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Violation Timeline

Jun 2022

1 inspections

Jun

Aug 2022

1 inspections

2 high priority

1 intermediate

1 basic

Apr 2023

2 inspections

2 high priority

1 intermediate

5 basic

Apr

Apr 2024

1 inspections

May 2024

1 inspections

1 high priority

2 intermediate

5 basic

May

Feb 2025

1 inspections

Mar 2025

2 inspections

3 high priority

6 basic

Mar

Mar 2026

1 inspections

4 high priority

2 basic

Inspection History

10 records on file

3 Complaint2 Canvass Re-Inspection2 Canvass2 Non-Inspection1 Suspected Food Poisoning

Mar 26

Complaint InspectionLatestPass w/ Conditions

4 High2 Basic

6 total1 risk factor

51/100inspection score

−44 pts

High Priority (4)

−40 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS PASTA WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED WASHBOWL SINK IN TOILET ROOM LOCATED IN "CICCIO MIO" SECTION MAINTAINING AN IMPROPER MAXIMUM TEMPERATURE OF 64.8F. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN ALL EXPOSED HANDWASHING SINKS AT PROPER TEMPERATURES BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED SOAP AND HANDWASHING SIGNAGE AT 3 COMPARTMENT SINK LOCATED IN "CICCIO MIO" BAR. INSTRUCTED TO REMOVE AND MAINTAIN HANDWASHING AIDS AT ONLY HANDWASHING SINKS.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED "CICCIO MIO" COFFEE STATION. INSTRUCTED TO PROVIDE.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SOAP PUMP TUBE DOES NOT REACH TO BOTTOM OF SOAP BOTTLE AT HANDWASHING SINK LOCATED AT BAR IN "GILT BAR" AREA. INSTRUCTED TO REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKET ON INTERIOR OF 2 DOOR FREEZER LOCATED IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Base deductions−44 pts

Risk factor bonus (1× +5)−5 pts

Mar 25

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-204.113: OBSERVED DAMAGED DATA PLATE ON LARGE LOW TEMPERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: OBSERVED LEAKING RIGHT FAUCET OF THREE COMPARTMENT SINK IN FIRST FLOOR DISH WASHING AREA. INSTRUCTED TO REPAIR LEAKING RIGHT FAUCET AT THREE COMPARTMENT SINK IN FIRST FLOOR DISHWASHING AREA AND MAINTAIN.

Base deductions−4 pts

Mar 25

Canvass InspectionFail

3 High4 Basic

7 total

62/100inspection score

−38 pts

High Priority (3)

−30 pts

14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
OBSERVED FRESH MUSSELS IN CONTAINER IN WALK IN COOLER WITH NO SHELLSTOCK TAG IN CONTAINER. CORRECTED ON SITE CONTAINER OF FRESH MUSSELS VOLUNTARILY DENATURED AND DISCARDED BY MANAGEMENT,VALUED AT $38 AND WEIGHING 8LBS. OBSERVED MULTIPLE SHELLSTOCK TAGS FROM DECEMBER 2024, JANUARY, FEBRUARY AND MARCH 2025 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED GRAY MOLDLIKE SUBSTANCE ON UPPER AREA OF SHIELD OF ICE MACHINE IN SMALL ROOM OF BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE SHIELD IN ICE MACHINE AND MAINTAIN TO PREVENT CONTAMINATION OF ICE.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED LOW TEMPERATURE DISH MACHINE IMPROPERLY SANTIZING AT A CONCENTRATION OF 10PPM CHLORINE. CORRECTED ON SITE 'HELD FOR INSPECTION TAG PLACED ON SMALL LOW TEMPERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA. PRIORITY VIOLATION 7-38-025 CITATION ISSUED

Basic (4)

−8 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED DAMAGED DATA PLATE ON LARGE LOW TEMPERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING RIGHT FAUCET OF THREE COMPARTMENT SINK IN FIRST FLOOR DISH WASHING AREA. INSTRUCTED TO REPAIR LEAKING RIGHT FAUCET AT THREE COMPARTMENT SINK IN FIRST FLOOR DISHWASHING AREA AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN ALL GENDER WHEEL CHAIR ACCESSIBLE WASHROOM NEAR DOUGHNUT VAULT. INSTRUCTED TO PROVIDED A COVERED RECEPTACLE FOR ALL GENDER WHEEL CHAIR ACCESSIBLE WASHROOM NEAR DOUGHNUT VAULT FOR SANITARY PRODUCTS.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2594271 DATED 05/09/2024 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. OBSERVED OPENING IN BETWEEN WESTSIDE REAR EXIT DOUBLE DOOR AT BASE LEADING FROM FIRST FLOOR KITCHEN. OBSERVED GAP ALONG BASE OF GARAGE LIKE EXTERIOR DOOR ON SOUTHSIDE OF FACILITY(GILT BAR ENTRANCE). OBSERVED OPENINGS ALONG BASE OF SOUTHSIDE ENTRANCE DOOR(CICCIO MIO ENTRANCE) INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. OBSERVED NO COVERED RECEPTACLE IN BASEMENT ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN BASEMENT ALL GENDER EMPLOYEE WASHROOM FOR SANITARY PRODUCTS.

Base deductions−38 pts

Feb 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

May 24

Canvass InspectionPass w/ Conditions

1 High2 Med5 Basic

8 total

70/100inspection score

−30 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BEIGE MOLDLIKE SUBSTANCE ON BASE OF SHIELD OF ICE MACHINE IN SMALL EASTSIDE ROOM OF BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE SHIELD IN ICE MACHINE AND MAINTAIN TO PREVENT CONTAMINATION OF ICE.

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO DISCLOSURE ON MENU STATING ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. CORRECTED ON SITE DISCLOSURE ADDED TO MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OPENING IN BETWEEN WESTSIDE REAR EXIT DOUBLE DOOR AT BASE LEADING FROM FIRST FLOOR KITCHEN. OBSERVED GAP ALONG BASE OF GARAGE LIKE EXTERIOR DOOR ON SOUTHSIDE OF FACILITY(GILT BAR ENTRANCE). OBSERVED OPENINGS ALONG BASE OF SOUTHSIDE ENTRANCE DOOR(CICCIO MIO ENTRANCE) INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD BUILDUP ON POTATO CUTTER IN BASEMENT NEAR 4 COMPARTMENT SINK. INSTRUCTED TO CLEAN POTATO CUTTER IN BASEMENT NEAR 4 COMPARTMENT SINK.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING WESTSIDE FAUCET OF THREE COMPARTMENT SINK ON FIRST FLOOR IN DISHWASHING AREA AND LEAKING FROM COLD WATER KNOB OF EASTSIDE HANDWASHING SINK IN PREP AREA OF FIRST FLOOR KITCHEN(NEAR COLD HOLDING UNITS). INSTRUCTED TO REPAIR WESTSIDE FAUCET OF THREE COMPARTMENT SINK ON FIRST FLOOR IN DISHWASHING AREA AND COLD WATER KNOB OF EASTSIDE HANDWASHING SINK IN PREP OF FIRST FLOOR KITCHEN(NEAR COLD HOLDING UNITS AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW PREVENTION DEVICES ON COFFEE MACHINE AND HOT WATER MACHINE IN FIRST FLOOR KITCHEN. INSTRUCTED TO INSTALL BACKFLOW PRVENTION DEVICES ON COFFEE MACHINE AND HOT WATER MACHINE IN FIRST FLOOR KITCHEN SO THAT IT SHALL LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLES IN BASEMENT ALL GENDER EMPLOYEE WASHROOM AND BASEMENT WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN BASEMENT ALL GENDER EMPLOYEE WASHROOM AND BASEMENT WOMEN'S WASHROOM FOR SANITARY PRODUCTS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DUST AND GREASE BUILDUP ON FILTERS OF HOOD IN BASEMENT. INSTRUCTED TO CLEAN FILTERS IN HOOD IN BASEMENT.

Base deductions−30 pts

Apr 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Apr 23

Complaint InspectionPass w/ Conditions

2 High1 Med5 Basic

8 total

65/100inspection score

−35 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT HANDWASHING SINKS IN THE BARS, EMPLOYEE RESTROOM, AND DOUGHNUT HANDSINK USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD IS NOT RECORDED ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. FACILITY MANAGER WENT THROUGH ALL INVOICE RECEIPTS IN HOUSE TO VERIFY WHEN LAST SHELLSTOCK ITEMS WERE SOLD PER TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
EXTERIOR SIDE EXIT DOOR NEAR BAR HAS AN OPENED GAP ON BOTTOM CORNER OF DOOR WHICH ALLOWS FOR PESTS. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOOD STORAGE CONTAINERS STORED ON THE FLOOR IN THE BASEMENT KITCHEN & DISH AREA. ITEMS MUST BE 6 INCHES ABOVE THE FLOOR.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CRATES USED AS STORAGE AND ELEVATION FOR FOOD STORAGE CONTAINERS SCATTERED THROUGHOUT THE FACILITY. FACILITY MUST REPLACE WITH A SMOOTH, EASILY CLEANABLE (AROUND AND UNDERNEATH), DURABLE, AND NON-ABSORBENT CONTAINERS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BACKFLOW PREVENTION DEVICE NOT FOUND ON ESPRESSO MACHINE AND COFFEE MACHINES IN MAIN KITCHEN. FACILITY MUST PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN BASEMENT STORAGE AREA NEAR EMPLOYEE LOCKERS. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.

Base deductions−35 pts

Apr 23

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Aug 22

Suspected Food Poisoning InspectionPass w/ Conditions

2 High1 Med1 Basic

4 total

73/100inspection score

−27 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MISSING HANDWASHING SIGNS AT BOTH EMPLOYEE RESTROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
FOUND MUSSELS IN WALK IN COOLER WITHOUT SHELLSTOCK TAG. MANAGER DISCARDED AND DENATURED THE PRODUCT. APPROXIMATELY 25 LBS, $125. INSTRUCTED TO MAINTAIN TAGS DURING STORAGE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
FOUND VODKA SAUCE IN WALK IN COOLER AT IMPROPER TEMPERATURE (48.5F). MANAGER DISCARDED AND DENATURED PRODUCT DURING INSPECTION. APPROXIMAELY 10 LBS, $100. INSTRUCTED TO HOLD COLD FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BOXES STORED ON FLOOR IN LOWER LEVEL PREP AREA. INSTRUCTED TO ELEVATE AND MAINTAIN.

Base deductions−27 pts

Jun 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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