What is Figo Wine Bar's health inspection score?

Figo Wine Bar has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Figo Wine Bar last inspected?

Figo Wine Bar was last inspected on August 1, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Figo Wine Bar have?

Figo Wine Bar has 8 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Figo Wine Bar safe to eat at?

Yes, Figo Wine Bar has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Figo Wine Bar serve?

Figo Wine Bar serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Figo Wine Bar

Name: Figo Wine Bar
Address: 3207 N SHEFFIELD AVE, Chicago, 60657
Rating: 91

3207 N SHEFFIELD AVE, Chicago

Last inspected 8mo ago

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0Excellent

American•Lakeview

Ranked #149 of 979 in LakeviewBetter than 17% of american restaurants

Stable

6 inspections

Last: Aug 1, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

1.3

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3207 N SHEFFIELD AVE, Chicago, IL 60657

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Violation Timeline

Jan 2023

1 inspections

Jan

Feb 2023

1 inspections

2 basic

Jul 2024

1 inspections

Jul

Aug 2024

1 inspections

2 basic

Jul 2025

1 inspections

Jul

Aug 2025

1 inspections

4 basic

Inspection History

6 records on file

3 Canvass3 Non-Inspection

Aug 25

Canvass InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE PREPARATION COOLER IN THE BASEMET PREP AREA TO HAVE THREE (3) DOORS WITH DAMAGED/TORN GASKETS. INSTRUCTED MANAGER TO REPLACE/REPAIR TORN GASKETS AT THE BASEMENT PREP COOLER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE HAND SINK IN THE UPSTAIRS PREP AREA NEAR THE COOKING AREA TO BE SLOW LEAKING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE HAND SINK AND MAINTAIN IN GOOD REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNNECCESARY EQUIPMENT STORED DISORGANIZED IN THE BASEMENT STORAGE CORNER THAT IS ALSO SHARED WITH THE EMPLOYEE PERSONAL ITEMS STORAGE. INSTRUCTED MANAGER TO REMOVE ALL ITEMS NOT NECESSARY TO FUNCTION OF THE FACILITY.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE 1ST FLOOR/UPSTAIR PREP AREA VENTILATION HOOD TO HAVE MISSING FILTERS ON THE LEFT SIDE. INSTRUCTED MANAGER TO SERVICE/REPLACE ANY MISSING FILTERS IN THE OVERHEAD VENTILATION.

Base deductions−8 pts

Jul 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Aug 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED DUST BUILD UP ON PREP COOLERS CONDENSERS. MUST CLEAN ALL PREP AREA COOLERS CONDENSERS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST/DEBRIS BUILD UP ON WALLS AT BASEMENT PREP AREA AND AROUND SUMP PUMP. MUST CLEAN WALLS AND MAINTAIN.

Base deductions−4 pts

Jul 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Feb 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
ADDITIONAL SHELVES IS NEEDED FOR WALK-IN COOLER AND FREEZER.REMOVE PLASTIC CRATES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
BURNED FOOD INSIDE THE OVE AT FIRST FLOOR KITCHEN,CLEAN AND MAINTAIN

Base deductions−4 pts

Jan 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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