What is Brother's Submarine & Chicken, Inc.'s health inspection score?

Brother's Submarine & Chicken, Inc. has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Brother's Submarine & Chicken, Inc. last inspected?

Brother's Submarine & Chicken, Inc. was last inspected on February 11, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Brother's Submarine & Chicken, Inc. have?

Brother's Submarine & Chicken, Inc. has 70 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Brother's Submarine & Chicken, Inc. safe to eat at?

Yes, Brother's Submarine & Chicken, Inc. has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Brother's Submarine & Chicken, Inc. serve?

Brother's Submarine & Chicken, Inc. serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Brother's Submarine & Chicken, Inc.

Name: Brother's Submarine & Chicken, Inc.
Address: 1200 W 63RD ST, Chicago, 60636
Rating: 88

1200 W 63RD ST, Chicago

Last Inspected: 2/11/2026

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0Excellent

Chicken•Chicago

Ranked #668 of 1000 in ChicagoBetter than 97% of chicken restaurants

Improving

9 inspections

Last: Feb 11, 2026

high confidence

Directions Order

Inspections

Clean Rate

7.8

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1200 W 63RD ST, Chicago, IL 60636

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Violation Timeline

Apr 2022

1 inspections

6 basic

Apr

Aug 2022

1 inspections

1 intermediate

10 basic

May 2023

1 inspections

1 intermediate

8 basic

May

Aug 2023

1 inspections

5 basic

Mar 2024

1 inspections

2 high priority

2 intermediate

10 basic

Mar

Sep 2024

2 inspections

1 intermediate

14 basic

Mar 2025

1 inspections

1 intermediate

7 basic

Mar

Feb 2026

1 inspections

2 basic

Inspection History

9 records on file

3 Canvass2 Complaint Re-Inspection4 Complaint

Feb 26

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

40PERSONAL CLEANLINESS−2
Food handler not wearing hair restraints in main prep kitchen. Instructed to wear.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Wall covering panels in dish washing area in poor repair, instructed to repair and provide easily cleaning floor.

Base deductions−4 pts

Mar 25

Canvass InspectionPass

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES & SHAKERS)

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST ELIMINATE CRATES USED FOR FOOD STORAGE INSIDE OF WALK IN FREEZER AND PROVIDED ADEQUATE SHELVING UNITS,FOIL FROM LOWER SHELF OF REAR PREP TABLE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR GLASS REACH IN COOLER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN FOOD DEBRIS BUILD UP ON WALK IN COOLER SHELVING UNITS,WHEEL BASES OF FRYERS,GRILL TABLE, PIPES OF COOKING EQUIPMENT.MICROWAVE,EXTERIOR OF FOOD STORAGE CONTAINERS,WINDOW SILLS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE DAMAGED FLOOR TILES & LOOSE & MISSING WALL BASES IN REAR STORAGE AREA.MUST REMOVE EXCESSIVE CAULK FROM ALONG WALL BASE IN WALK IN COOLER TO BE SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREAS INCLUDING WALK IN COOLER & FREEZER.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPAIR OR REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN GREASE BUILD UP FROM HOOD OF COOKING EQUIPMENT.

Base deductions−19 pts

Sep 24

Complaint Re-Inspection InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR REACH IN FREEZER & 3- DOOR PREP COOLER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES,DAMAGED WALL IN LOBBY NEAR DOOR
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 : MUST CLEAN DEBRIS FROM WALLS IN LOBBY AREA.

Base deductions−10 pts

Sep 24

Complaint InspectionFail

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURE OF APPX. 5LBS. PRE-COOKED CHICKEN AT 101.7F IN A LARGE BUSS PAN ON LOWER SHELF OF ROLLING CART. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 5LBS. $20.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

Basic (9)

−18 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED SCOOPS STORED INSIDE OF LARGE BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE PROPERLY.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE RUST FROM SOME LOWER SHELVING UNITS OF PREP TABLES & WALK IN COOLER SHELVING UNITS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR REACH IN FREEZER & 3- DOOR PREP COOLER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN DEBRIS BUILD UP INSIDE OF 2- DOOR REACH IN COOLER & WALK IN COOLER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE STAINED CEILING TILES,DAMAGED WALL NEAR REAR DOOR & LOBBY NEAR DOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS FROM WALLS IN LOBBY AREA.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2590536 3/6/24 NOT CORRECTED-#373-302.12 : MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES,SHAKERS, BULK,FOOD BINS)WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#39-3-305.11 : OBSERVED PLASTIC BUCKETS STORED ON FLOOR IN WALK IN COOLER MUST STORE OFF OF FLOOR ONTO SHELVING UNITS TO PREVENT CROSS CONTAMINATION. #47-4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND REAR FOOD STORAGE AREA.#49-4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF FRYERS,PREP COOLERS, REACH IN COOLERS ,GRILL TABLE, PREP TABLES,ROLLING CARTS,CHIP DISPLAY RACKS, SERVICE COUNTER SHELVING UNITS,MEAT SLICER,WINDOW SILLS.#55-6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOOR TILES,MISSING CEILING TILES,LOOSE WALL BASES IN REAR STORAGE AREA,REAR PREP/DISH WASHING AREA-DAMAGED FLOOR TILES,MUST REMOVE EXCESSIVE CAULKING FROM ALONG WALL BASES THROUGHOUT TO BE SMOOTH AND EASILY CLEANABLE.#55-6-501.114 : MUST ELEVATE,REMOVE AND OR

Base deductions−23 pts

Mar 24

Complaint InspectionPass w/ Conditions

2 High2 Med10 Basic

14 total2 risk factors

40/100inspection score

−50 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,PRE-COOKED CHICKEN,GROUND BEEF,SLICED GYROS)MUST BE ON SITE AT ALL TIMES.FOOD MANAGER ARRIVED ON SITE AFTER INSPECTION WAS CONDUCTED AT 11:23 A.M.(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURE OF 4 LBS.PRE-COOKED CHICKEN WINGS AT 70.9F IN A BUSS PAN INSIDE OF 2- DOOR GLASS REACH IN COOLER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 4LBS. $15.(COS) (PRIORITY 7-38-005)(CITATION ISSUED)
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES,SHAKERS, BULK,FOOD BINS)WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Basic (10)

−20 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED PLASTIC BINS WITH FOOD AND BUCKETS STORED ON FLOOR IN WALK IN COOLER MUST STORE OFF OF FLOOR ONTO SHELVING UNITS TO PREVENT CROSS CONTAMINATION.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTH ON TOPSIDE OF PREP COOLER MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND REAR FOOD STORAGE AREA.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF FRYERS,PREP COOLERS, REACH IN COOLERS ,GRILL TABLE, PREP TABLES,ROLLING CARTS,CHIP DISPLAY RACKS, SERVICE COUNTER SHELVING UNITS,MEAT SLICER,WINDOW SILLS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE DAMAGED FLOOR TILES,MISSING CEILING TILES,LOOSE WALL BASES IN REAR STORAGE AREA,REAR PREP/DISH WASHING AREA-DAMAGED FLOOR TILES,WALK IN COOLER- LOOSE THRESHOLD.MUST REMOVE EXCESSIVE CAULKING FROM ALONG WALL BASES THROUGHOUT TO BE SMOOTH AND EASILY CLEANABLE.MUST SEAL HOLE IN WALL AT REAR DOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP AND SPLATTER FROM WALLS IN PREP/DISH WASHING AREAS.DUST BUILD UP ON UPPER WALL IN TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN DEBRIS AND GREASE BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR CASHIER THAT FILLS UP CONDIMENTS SQUEEZE BOTTLES.

Base deductions−50 pts

Risk factor bonus (2× +5)−10 pts

Aug 23

Complaint InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE TRAYS FACING UP AT THE COOKLINE. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS AND WALK-IN COOLER FLOORS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS FOR EASY CLEANING
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR OF ALL REACH-IN COOLERS, COOKLINE SHELVING, AND ROLLING CARTS. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND GREASE SPILLS ON THE FLOORS UNDER COOKING EQUIPMENT AND DUST ACCUMULATION ON THE FAN GUARDS IN THE WALK-IN COOLER AND EMPLOYEE RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−10 pts

May 23

Canvass InspectionPass

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSEVRED SUGAR STORAGE CONTAINER IN THE PREP AREA NOT LABELED. MUST LABEL ALL FOOD STORAGE CONTAINERS.

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED CONTAINERS OF SAUCES UNCOVERED UNDER THE SHELF AT THE COOKLINE. INSTRUCTED TO COVER SAUCES TO PREVENT POSSIBLE CONTAMINATION.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE TRAYS FACING UP AT THE COOKLINE. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS AND WALK-IN COOLER FLOORS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS FOR EASY CLEANING.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR OF ALL REACH-IN COOLERS, COOKLINE SHELVING, AND ROLLING CARTS. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND GREASE SPILLS ON THE FLOORS UNDER COOKING EQUIPMENT AND DUST ACCUMULATION ON THE FAN GUARDS IN THE WALK-IN COOLER AND EMPLOYEE RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WET IN USE MOP STORED IN MOP BUCKET IN THE UTILITY AREA. INSTRUCTED TO HANG MOPS WHEN NOT IN USE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE ACCUMULATION UNDER COOKLINE HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−21 pts

Aug 22

Complaint InspectionPass w/ Conditions

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Basic (10)

−20 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE CONTAINERS AND UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS FOR EASY CLEANING AND PEST CONTROL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF WINDOW LEDGES, GRILL, FRYER CABINETS, COOLERS, FREEZERS, SLICER, SHELVING UNITS, PREP TABLES AND ROLLING CARTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST BUILDUP ON CEILING VENTS IN PREP AREA AND FAN GUARD IN WALK-IN COOLER, DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP, STORAGE, DISH WASHING AND FURNACE ROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DUST AND GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN .
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2554949 ON 4-27-22:58-OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.

Base deductions−25 pts

Apr 22

Complaint Re-Inspection InspectionPass w/ Conditions

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, SHELVING UNITS, PREP TABLES AND ROLLING CARTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP, STORAGE, DISH WASHING AND FURNACE ROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CEILING TILES ABOVE WALK-IN COOLER, DAMAGED FLOOR TILES AND PEELING PAINT ON WALLS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2535112 ON 10-21-21:57-OBSERVED TWO MALE EMPLOYEES AND TWO FEMALE EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.

Base deductions−12 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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